THE SPICES RESTAURANT & BAR MANITOWOC
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Sunday
11:00 AM - 9:00 PM • Menu
6:00 AM - 11:00 AM • Breakfast Menu
Monday - Thursday
6:00 AM - 11:00 AM • Breakfast Menu
Friday - Saturday
11:00 AM - 9:00 PM • Menu
6:00 AM - 11:00 AM • Breakfast Menu
Starters
- Gobi Manchurian$15.00Cauliflower florets sauteed in a savory tomato garlic sauce.
- Lasoon or Shrimp$13.00House-marinated shrimp with garlic and green chili glaze.
- Veggie Samosa (2 pcs)$7.00Crisp turnovers filled with seasoned potatoes and green peas.#2 most liked
- Papadam$4.00Thin and crispy lentil bread served with mint chutney.
- Onion Pakora$9.00Tarly spiced onion fritters in a seasoned chickpea flour batter.
- Lentil or Tomato$10.00Coconut soup chef's special soup made of yellow lentils or tomato coconut.
- Chulo Salad$11.00Chopped cucumber, tomato, and onion tossed in chaat masala.
- Chicken or Veg Pakoda$9.00Chicken or veg as per your choice fritters in a seasoned chickpea flour batter.
- Chicken Chilly$13.00Chicken morsels glazed in an indo Chinese style zesty soy-tomato sauce.
- Lamb Kali Mirchi$12.00Sliced, juicy lamb with black peppercorns, bell pepper, and onions.
Main Course (Veg)
- Aalu Gobi$11.00Aalu potato and gobi cauliflower cooked with secret spices.
- Kadai Paneer$15.00Paneer cooked with green peppers, onion, and ginger with other spices.
- Mutton Paneer$15.00A combination of green peas and cottage cheese paneer.
- Palak Paneer$15.00Very healthy spinach cooked with cottage cheese.
- Tofu Masala$14.00A semi-dry version of tofu cooked with bell peppers, onion, ginger, and garlic with other spices.
- Rajma Masala$14.00Red kidney bean curry cooked with other ingredients.
Main Course (Non-Veg)
Rice & Biryani
Chow Mein
Momo (Dumpling) Fried & Steam
Spices Bar Snacks
Drinks (Hot & Cold)
Lassi or Shake
Desserts
Mains
