The Statler French-American Bistro
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Sunday
10:25 AM - 6:55 PM
Monday
Tuesday - Friday
4:25 PM - 8:55 PM
Saturday
4:25 PM - 9:55 PM
Hors d'Oeuvres
- Seared Foie Gras$28.80Crispy waffle, Sauternes reduction, lingonberry jam
- Henri Maire Escargots$21.60Wild Burgundy snails, garlic butter fondue, parsley, Pernod, profiteroles
- Steak Tartare$24.00Crispy organic brown egg yolk, capers, comichons, pickled red onions, lavash crackers, maldon smoked sea salt
- Duck Confit$16.80Duck Confit , White Beans, Bacon Lardons, Brioche Crumble and Mustard Jus Lie
- Fromage Du Jour$33.60
- Lamb Meatballs$18.00
- Salmon Rillette$16.80
Seafood Hors d'Oeuvres
- Oysters Rockefeller$28.80Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs
- East Coast Oysters$4.80Variety of east and west coast oysters (GF)
- Fried Calamari$21.60Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs
- Salmon Rillette$19.20Smoked salmon, pernod, lemon, chives, creme fraiche, toasted baguette
- Shrimp Cocktail (10)$54.00With traditional sauce (GF)
- Shrimp Cocktail (EA)$6.00With traditional sauce (GF)
- West Coast Oysters$4.80Variety of east and west coast oysters (GF)
Soup | Salads
- Caesar Style Salad$15.60
- Country Salad Lyon$16.80Little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread
- French Onion Soup$16.80Hearty broth, caramelized onions, simple toast, three-cheese gratinPopular
- Harvest Salad$20.40Preserved white anchovies, capers spring onions vinaigrette, parmesan tuille, broiche crouton
- Olive Oil Asparagus$18.00
- Provencal Style Tomato Soup$16.80
Entrees
Enhancements
Sides & Enhancements
Patisserie
Beverages
