The Statler French-American Bistro
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Sunday
10:25 AM - 7:25 PM
Monday
Tuesday - Thursday
4:25 PM - 9:25 PM
Friday - Saturday
4:25 PM - 10:25 PM
Hors d'Oeuvres
- Seared Foie Gras$31.20Crispy waffle, Sauternes reduction, lingonberry jam
- Henri Maire Escargots$24.00Wild Burgundy snails, garlic butter fondue, parsley, Pernod, profiteroles
- Steak Tartare$26.40Crispy organic brown egg yolk, capers, comichons, pickled red onions, lavash crackers, maldon smoked sea salt
- Country Pate$20.40Cornichons, pickled mustard seeds, cranberry, Dijon mustard, sourdough
- Lamb en Ballon$18.00Gently stewed meatballs, flavors of pumpernickel, French feta, Duerr's mint jus, celery leaf
- Duck Confit$19.20Duck Confit , White Beans, Bacon Lardons, Brioche Crumble and Mustard Jus Lie
- Fromage Du Jour$33.60
- Salmon Rillette$19.20
Seafood Hors d'Oeuvres
- Oysters Rockefeller$31.20Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs
- East Coast Oysters$6.00Variety of east and west coast oysters (GF)
- Fried Calamari$24.00Four baked oysters, butter, pernod, herbs, bacon, parmesan, breadcrumbs
- Salmon Rillette$19.20Smoked salmon, pernod, lemon, chives, creme fraiche, toasted baguette
- Shrimp Cocktail (10)$54.00With traditional sauce (GF)
- Shrimp Cocktail (EA)$6.00With traditional sauce (GF)
- West Coast Oysters$6.60Variety of east and west coast oysters (GF)
Soup | Salads
- Country Salad Lyon$16.80Little gem lettuce, curly frisée, bacon lardons, olive oil-poached egg, honey-lemon vinaigrette, webby bread
- French Onion Soup$16.80Hearty broth, caramelized onions, simple toast, three-cheese gratinPopular
- Harvest Salad$20.40Preserved white anchovies, capers spring onions vinaigrette, parmesan tuille, broiche crouton
- Lobster Stew "Locke-Obers" Style$24.00Maine lobster gently stewed in milk and cream, freshly churned Banner Butter (GF)
- Roasted Beet Salad$19.20Roasted garlic, preserved lemon, fennel, honey combs (VG)
Entrees
Enhancements
Sides & Enhancements
Patisserie
Beverages
