The Steakhouse on Whitemarsh Island
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Sunday
5:30 PM - 6:45 PM
Monday - Tuesday
Wednesday - Saturday
5:30 PM - 7:45 PM
Appetizers
- Stuffed Portabella Mushroom$9.95Portabella mushroom stuffed with bluefin crab meat. Topped with bearnaise sauce and finished with parmesan cheese, melted to perfection, and smoked paprika.
- Bruschetta$7.95Traditional bruschetta blend. Served over fresh crostini with a drizzle of balsamic glaze.
- Shrimp Cocktail$9.95Freshly prepared shrimp. Served with a house fresh cocktail sauce and lemon.
- Curried Shrimp$7.95Shrimp sauteed in butter with yellow curry, heavy cream, and chopped garlic with a pinch of paprika crowning a dollop of home-style mashed potatoes.
- Steakhouse Bruschetta$10.95Our bruschetta is topped with freshly sliced filet mignon.
Salads
- Angie's Salad$9.95Mixed greens topped with fresh tomatoes, dried cranberries, blue cheese crumbles, and house-made candied pecans with balsamic vinaigrette. Served an entree salad.
- Tomato and Onion Salad$7.95Fresh sliced tomatoes and red onion topped with an herb vinaigrette.
- Caprese Salad$8.95A steakhouse favorite, fresh tomatoes, and mozzarella sliced. Topped with freshly grown basil and drizzled with extra virgin olive oil and balsamic glaze.
- Classic Caesar Salad$8.95Romaine chopped then topped with freshly shredded parmesan cheese and house-made parmesan crisps with a traditional Caesar dressing. Served as an entree salad.
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
