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Sunday
12:30 PM - 7:00 PM
Monday - Thursday
Friday
12:30 PM - 7:00 PM
Saturday
3:30 PM - 7:00 PM
Appetizers
- Deep-Fried Buffalo Pierogies (Vegetarian Wings)$8.95Homemade pierogies, hand-breaded 'em, deep-fried 'em, and then smacked 'em with our homemade buffalo sauce, served with ranch and celery.
- Chicken and Waffles$9.95Homemade southern fried chicken served on top of waffles.
- Not-Cho Sloppy Joes$8.95Our take on two of our favorites, nachos, and sloppy joes. Topped with nacho cheese sauce, green onions, jalapenos, and our homemade sloppy joe awesomeness.
- The Greenhouse Effect$9.50Jalapenos stuffed with a four-cheese blend and wrapped in bacon served with a citrus dipping sauce.
- Fried Zucchini$8.50Hand-breaded zucchini planks.
- Sweet Potato Pir Fries$5.95Sweet potato fries topped with a maple glaze, kosher salt, and toasted marshmallows.
Burger NAT
- The French Onion Burger$9.95Made with our house-blended and flame-broiled beef, caramelized onions, melted provolone, and swiss cheese on a brioche bun. Served with a side of homemade au jus, and french fries.
- Bourbon Bacon Burger$9.95Our flame-broiled house-blended beef is topped with a homemade bourbon glaze, bacon, and mozzarella cheese on a brioche bun. Served with french fries.
- The Big Fun-guy$9.95Our flame-broiled house-blended beef, all mixed together with an assortment of mushrooms and topped with swiss cheese, lettuce, tomato, and onion. Served with french fries.
- How Bout Just a Burger$9.25Our house blended, flame-broiled beef with lettuce, tomato, and onion on a brioche bun. Served with french fries.
- The Tree (House) Huggler$9.95Grilled portobello mushroom, zucchini, yellow squash, red pepper, red onion, and sauteed fresh baby spinach with or without cheese on fresh grilled Italian bread.
- Jah Makin Me Crazy$9.95Jamaican twist made with flame-broiled chicken, our seasoned jerk blend, peppers, and mozzarella cheese on a brioche bun.
Entrees
- Peach Tree Pork Chops$16.95A flame-broiled bone-in pork rib chop kissed with drunken sherry wine peaches.
- Chicken Scallopini Florentine$15.95The treehouse version of chicken scallopini, made with pan-seared chicken breast, baby spinach, red onions, and a creamy parmesan garlic sauce garnished with fresh-cut Roma tomatoes.
- Grilled Lemon-Herb Chicken$15.50Two lemon herb marinated chicken breasts served with a lemon white wine caper butter sauce.
- Pecan Crusted Maple Glazed Salmon$17.95Fresh flame broiled salmon, maple glazed, and pecan-crusted.
- Herb Crusted Broiled Cod$12.95Cod broiled in a citrus white wine and topped with our house-made English herb crust.
- Jumbo Fried Shrimp$12.99Jumbo shrimp hand-breaded in our homemade seasoned breadcrumbs and fried.
- Flame-Broiled Delmonico (14 Oz)$23.95A delicious hand-cut Delmonico steak.
Additional Sides
Bevarages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
