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Sunday
11:00 AM - 6:00 PM
Monday - Tuesday
Wednesday - Saturday
11:00 AM - 6:00 PM
Quick Grabs
- Cabbage$3.19Wedges of cabbage caramelized with thyme, ginger and lime zest over low heat until sweet and caramel colored.
- Macaroni & Cheese$3.49Elbow macaroni in a lusciously rich, three-cheese sauce made from grated extra sharp cheddar, mozzarella and parmesan then baked to perfection.
- Candied Yams$3.19Sweet potato wedges baked until caramelized on the outside and soft within, coated in a tangy-spicy brown sugar glaze.
- Pinto Beans$3.19Hearty pinto beans flavored simply with thyme, onion and oregano, simmered until broth thickens and pink beans have erupted their skins to become creamy yet hold together.
- Green Beans$3.19Haricots verts simmered until crisp-tender in chicken broth with slivers of pearl onion.
Dinner Time
- Smothered Pork Chops$22.99Bone-in pork chops pan-fried and topped with savory milk gravy made by cooking flour into sautéed onions and garlic until thick and coating chops.
- Meat Loaf (Single Portion)$4.09Our classic homemade meat loaf, made with the finest ground beef and a blend of secret spices. Served with mashed potatoes and steamed vegetables. Comfort food at its best.
- Oxtails$29.99Slow-braised oxtails cooked until savory,unctuous gravy thickly coats each meaty tail section and sinew dissolves into rich sauce.
- Meatballs$20.99Pork and beef meatballs simmered in savory tomato sauce redolent of garlic, oregano and basil until sauce thickens and meatballs plump and tender.
- Fried Catfish$22.99Crispy, golden fried catfish topped with tangy mango salsa, served with coconut rice. A taste of the tropics in every bite.
Desserts
- Peach Cobbler$3.19Indulge in a warm and comforting dessert with our homemade Peach Cobbler. Juicy peaches baked with a buttery crust and topped with a hint of cinnamon.
- Chocolate Cake$3.19Rich, moist layers of chocolate cake with decadent ganache. A chocolate lover's dream come true.
- Lemon Cake$3.19Moist layers of zesty lemon-infused cake filled with a tangy lemon curd and finished with a delicate lemon glaze.
