The Turmeric Kitchen
4.4 x (310+) • 687.7 mi • Indian • Comfort Food • Info
11701 124th Avenue Northeast, 11701
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Every Day
11:30 AM - 2:30 PM • Savories of India
5:00 PM - 9:30 PM • Savories of India
11:30 AM - 2:30 PM • Savories of India (3PO)
5:00 PM - 9:30 PM • Savories of India (3PO)
Appetizer
- Kolkata cabin-style fish fry$15.99 • 95% (23)Silky fillets coated with spicy-green marinade, then crumb coated and fried—a Calcutta specialty
- Beet Gajor'er Chop$12.99Vegetable cutlet is an immensely popular Bengali snack recipe. It is the amalgamation of grated beetroot, boiled mashed potatoes, homemade bhaja masala along with few spices and herbs.
- Bhatti ke Murgh$19.99 • 66% (3)All-time favorites! Bone-in chicken marinated in yoghurt and Indian spices then roasted in a hot tandoor oven.
- Tandoori Pomfret$19.99Chicken drumsticks marinated with garlic, ginger, garam masala, turmeric, chilli, hung yoghurt and spices.
- Malai Paneer Ke Tukde$19.99Mouthwatering juicy grilled cottage cheese marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
- Mochar Chop (V)$15.99 • 100% (4)Banana blossom / flower cutlets or croquettes (Bengali mochar chop) is a famous appetizer in Bengali cuisine made with banana blossom.
- Samosa (V)$10.99A fried pastry with a savory filling, including ingredients such as spiced potatoes, onions, and peas.
- Aslam Chicken Kebab$19.99Mouthwatering juicy grilled boneless chicken marinated in ginger, garlic, lemon, Indian spices, and cream with cheese cooked in hot tandoor oven.
- Dim er Devil$17.99A popular and lip smacking Kolkata style street food where hardboiled egg is wrapped in ground lamb and spicy potato masala flavored with Bengali Bhaja masala and garam masala
- Kolkata Style Chili Chicken Dry$19.99 • 100% (3)Boneless chicken is marinated in Chinese sauces, fried until crispy, this is stir fried with lots of ginger, garlic, onions, bell peppers and sauces.
Entree Veg
- Paneer Makhanwala (V GF)$19.99A popular North Indian dish of a creamy flavorful curry made with soft cottage cheese in a rich tomato, onion, cashews, herbs and spices.
- Alur Dom koraishutir kochuri$19.99Dum aloo or aloor dum is a potato- based curry dish.means slow cooked,and aloo is potato.Koraishutir kochuri is a fried bread with a mild and green peas stuffing.A popular Bengali breakfast as well as snack
- Dhoka'r Dalna$19.99A Bengali vegetarian classic of fried lentil cakes,finished in a warm,spicy,ginger and cumin laced sauce
- Saag Paneer (V)$19.99A classic Indian dish of cooked spinach studded with cubes of fried cottage cheese for a hearty, flavorful, and filling vegetarian meal.
- Dal bukhara$17.99A North Indian dish made with white chickpeas, onions, tomatoes, spices and herbs.
- Double Dal Tadka (V GF)$17.99The combination of three lentils, toor, sona moong and split masoor that are cooked until soft, and then tempered twice: with garlic, tomato, onion, chili, cumin, and ghee.
Entree Non-Veg
- Chicken Chap (GF)$21.99 • 100% (9)A slow roasting of the chicken in ghee lathered with a rich marinade consisting of cashew nuts, golden fried onion, poppy seeds, and saffron.
- Dim Tadka (GF)$17.99It is a lovely creamy medley of green mung bean and split chickpeas (chana dal) along with eggs
- Chingrir Malai Curry (GF)$21.99Bengali prawn curry made by cooking large tiger prawns in a super-subtle, super-creamy coconut-milk sauce
- Sorshe Bhapa Ilish$24.99Cooked in hilsa fish just used three type of mustard and unique tricky process
Chef's special
Rice/Biryani
Chaat
Breads
Desserts
Drinks (Non-Alcoholic)
Combo