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    Location and hours

    3201 Marina Way, San Diego, CA 91950
    Every Day
    11:30 AM - 12:30 PM

    The Waterfront Grill

    Burgers • $$
      •  More info
    3201 Marina Way, San Diego, CA 91950
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Burgers • American • Sandwiches
    • Lunch Small Bites
        • Buffalo Pepper Wings
          Ranch, celery sticks.
        • Lemon Pepper Wings
          Ranch, celery sticks.
        • Beer Battered Shrimp
          Cocktail sauce, lemon wedges.
        • New England Clam Chowder
          Crostini
        • Tomato Bisque
          Herb croutons
        • Chili
          Sour cream, cheddar jack, and green onions.
        • Onion Rings
          Ranch dressing
        • Housemade Old Bay Chips and Dip
          Blue cheese sauce
        • Tortilla Chips and Salsa
          Salsa Fresca, salsa roja
        • 1/2 Soup and 1/2 Sandwich
          Blt, grilled cheese, french dip tuna salad, turkey and swiss, clam chowder, tomato bisque, and chili.
        • 1/2 Soup and 1/2 Salad
          Caesar, mixed greens, waterfront greens, spinach blueberry, clam chowder, tomato bisque, and chili.
      • Lunch Salad and Wrap
          • Caesar Salad
            Romaine, herb croutons, parmesan cheese, and caesar dressing.
          • Waterfront Greens
            Mixed greens, black bean corn relish, avocado, jicama, cotija cheese, tortilla chips, and cilantro lime house vinaigrette.
          • Spinach Blueberry
            Baby spinach, blueberries, goat cheese, red onion, toasted almonds, and red wine vinaigrette.
          • Crispy Chicken Cobb
            Romaine, avocado, cherry tomato, blue cheese crumbles, applewood bacon, crispy fried chicken strips, and ranch dressing.
        • Lunch Burgers and Sandwiches
            • Angus Burger
              Roasted garlic aioli, shredded lettuce, tomato, onion fritters, pepper jack cheese, applewood smoked bacon, and brioche bun.
            • Angus Sliders
              Roasted garlic aioli, cheddar cheese, sliced pickle, and brioche bun.
            • Beyond Meat Burger
              Roasted garlic aioli, spinach, tomato, and cheddar cheese brioche bun.
            • Turkey Club Croissant
              Thinly sliced turkey, applewood bacon, romaine, tomato, pepper jack cheese, avocado, and mayonnaise.
            • French Dip
              Sliced roast beef, swiss cheese, horseradish aioli, au jus, and toasted french bread.
            • Albacore Tuna Melt
              Parmesan sourdough, tuna salad, and cheddar cheese.
            • Grilled Cheese and Tomato Sandwich
              Swiss, cheddar, tomato, and parmesan sourdough.
          • Lunch Plates
              • Grilled Swordfish
                Marinated swordfish filet, persimmon green apple salsa, and balsamic glaze.
              • Beer Battered Fish and Chips
                Alaskan cod, garlic parmesan fries, remoulade, and lemon.
              • Fish Taco Bowl
                Lemon pepper tilapia, cilantro lime rice, seasoned black beans, cabbage, remoulade, salsa Fresca, and lime wedges.
              • Fish Tacos
                Beer battered Alaskan cod, cabbage, salsa Fresca, cotija, remoulade, tortilla chips, and salsa.
            • Brunch Breakfast
                • Captains Breakfast
                  3 eggs (any style)
                • Pier Brreakfast Croissant
                  Applewood smoked bacon or sausage, 2 eggs, pepper jack seasonal fruit.
                • Waterfront Breakfast Burrito
                  3 eggs, choice of meat (bacon, pork sausage, soyrizo) flour tortilla, jack/cheddar cheese, fries, salsa, sour cream, and seasonal fruit.
                • Chilaquiles
                  Corn tortilla, tomatillo salsa, cotija cheese, salsa fresco, sour cream 3ggs (any style), choice of meat (bacon, pork sausage, soyrizo), seasonal fruit.
                • California Eggs Benedict
                  Croissant, sliced turkey, bacon, avocado, sliced tomatoes, 2 poached eggs, hollandaise, and seasonal fruit.
                • Cointreau French Toast
                  Cointreau batter, thick sliced egg bread, powdered sugar, 3 eggs (any style), choice of meat (bacon, pork sausage, or soyrizo), seasonal fruit.
                • Golden Waffle
                  3 eggs (any style), choice of meat (bacon, pork sausage, or soyrizo), whipped butter, syrup, and seasonal fruit.
              • Brunch Small Bites
                  • Beer Battered Shrimp
                    Cocktail sauce, lemon.
                  • Buffalo Pepper Wings
                    Ranch, celery sticks.
                  • Lemon Pepper Wings
                    Ranch, celery sticks.
                  • New England Clam Chowder
                    French bread crostini.
                  • Chili
                    Sour cream, cheddar jack, and green onions.
                  • Tomato Bisque
                    Herb sourdough croutons.
                  • Onion Rings
                    Ranch dressing
                • Brunch Salad and Wrap
                    • Caesar Salad
                      Romaine, herb croutons, parmesan cheese, and caesar dressing.
                    • Waterfront Greens
                      Mixed greens, black bean corn relish, avocado, tortilla chips, cotija cheese, jicama, and cilantro lime house vinaigrette.
                    • Spinach Blueberry
                      Baby spinach, goat cheese, blueberries, strawberries, red onion toasted almond, and red wine vinaigrette.
                    • Crispy Chicken Cobb
                      Romaine, avocado, cherry tomato, egg, blue cheese crumbles, applewood bacon, fried chicken strips, and ranch dressing.
                  • Brunch Burgers and Sandwiches
                      • Angus Burger
                        Roasted garlic aioli, shredded lettuce, tomato, onion fritters, pepper jack cheese, and applewood smoked bacon.
                      • Angus Sliders
                        Roasted garlic aioli, cheddar cheese, and sliced pickle.
                      • Beyond Meat Burger
                        Roasted garlic aioli, spinach, tomato, and cheddar cheese.
                      • Turkey Club Croissant
                        Thinly sliced turkey, applewood bacon, romaine, tomato, pepper jack cheese, avocado, and mayonnaise.
                      • French Dip
                        Sliced roast beef, swiss cheese, horseradish aioli, au jus, and toasted french bread.
                      • Albacore Tuna Melt
                        Parmesan sourdough, tuna salad, and cheddar cheese.
                      • Spicy Chicken Sandwich
                        Spicy fried chicken, jalapeno slaw, Cholula aioli, pickles, and toasted brioche bun.
                        Spicy
                    • Brunch Plates
                        • Grilled Swordfish
                          Marinated swordfish filet, persimmon green apple salsa, and balsamic glaze.
                        • Beer Battered Fish and Chips
                          Alaskan cod, garlic parmesan fries, remoulade, and lemon.
                        • Fish Taco Bowl
                          Cilantro lime rice, seasoned black beans, salsa Fresca, cabbage, remoulade, lime (grilled chicken or corn/black bean available upon request).
                        • Fish Tacos
                          Beer battered Alaskan cod, cabbage, salsa Fresca, cotija, remoulade, tortilla chips, and salsa.
                      Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.