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Sunday
10:00 AM - 9:00 PM • Menu
10:00 AM - 2:00 PM • Brunch
Monday - Friday
11:00 AM - 12:00 AM • Menu
Saturday
10:00 AM - 12:00 AM • Menu
10:00 AM - 2:00 PM • Brunch
Small and Shared
- Spicy Chicken Nachos$9.60Tostada chips, chicken tinga, Cheddar, black beans, pickled jalapenos, and sour cream salsa verde.Spicy
- Buffalo Chicken Wontons$7.20Buffalo chicken, celery, carrot, and bleu cheese.
- Crispy Duck Wings$12.00Sriracha, hoisin soy sauce, sesame seeds, and sweet chili sauce.
- Chicken and Waffles$13.20Mike's hot honey, maple syrup, and bourbon syrup.
- Scarborough Fries$6.00Seasoned sweet potato fries, parsley, sage rosemary and thyme, and Mike's hot honey.
- Drunken Tuna Ceviche$9.60Marinated in dos xx lager, lime juice, avocado, green onion, tomato, cilantro, Cholula, and tostada chips.
- Chicken Fried Quail$14.40Lightly dusted quail legs, balsamic reduction, mike's hot honey jalapenos, and red onions pickled.
- Carnitas Tacos$6.00Beer braised pork shoulder, pickled red onions, feta, cilantro, and salsa verde.
- Garlic Cheese Flatbread$10.80Garlic butter, mozzarella, feta, fresh garlic, truffle oil, and side red sauce.
- Chicken Crumble Flatbread$13.20Bleu cheese crumbles, mozzarella, apple slices, balsamic reduction, greens, grilled chicken, and fig jam.
Cup and Spoon
- Beets, Berries & Greens Salad$7.20Beets, blueberries, greens, lemon vinaigrette, feta, mint, spiced pecans
- Wedge Salad$7.20Butter lettuce, bleu cheese crumbles, bacon, red onions, grape tomatoes, balsamic reduction, black pepper, bleu cheese dressing
- Cup of Roasted Vegetable Quinoa Stew$6.00Avocado, feta cheese, zucchini, corn, peas, bell pepper, tomato, and cilantro.
- Soup and Salad$12.00Roasted vegetable quinoa stew choice of wedge or beets, berries, and greens salad.
- Coconut-Ginger Ahi Salad$15.60Seared Ahi Tuna, fresh greens, spiced pecans, toasted sesame seeds, crispy rice noodles, pickled red onions, coconut-ginger dressing
- Filet & Wedge Salad$21.60Butter lettuce, bleu cheese crumbles, bacon, red onions, grape tomatoes, balsamic reduction, black pepper, bleu cheese dressing
Plates and Knives
- Grilled Chicken Quinoa Bowl$14.40Rainbow quinoa, spinach, mushrooms, grape tomatoes, zucchini, and garlic.
- Chipotle Meatloaf$14.40Sweet potato hash.
- Chicken Fried Quail and Grits$20.40Lightly dusted quail legs, jalapeno Cheddar grits, sunny side up egg balsamic reduction, and Mike's hot honey.
- Beer Braised Pork Shoulder$14.40Apple onion compote and balsamic glazed brussels sprouts.
Little Monsters
Forks and Bowls
Hands and Napkins
Happy Endings
Softails
