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Sunday - Monday
9:30 AM - 12:15 PM • Menu
2:30 PM - 6:45 PM • Menu
Tuesday
Wednesday - Thursday
9:30 AM - 12:15 PM • Menu
2:30 PM - 6:45 PM • Menu
Friday - Saturday
9:30 AM - 12:15 PM • Menu
2:30 PM - 7:15 PM • Menu
Soup and Salad
- Cucumber Salad$5.99Cucumber mixed with dressing. Vegetarian.
- Miso Soup$2.39Soup that is made from miso paste. Vegetarian and gluten-free.
- Tofu and Vegetable Soup$5.39Tofu, broccoli, napa cabbage, celery, carrots, and shitake mushrooms in the broth. Vegetarian.
- Squid Salad$7.19Squid salad.
- Green Salad$3.59Fresh salad with a variety of green vegetables is typically served on a bed of lettuce. Vegetarian and gluten-free.
- Avocado Salad$5.99Vegetarian and gluten-free.
- Seaweed Salad$5.99Salad with a salty seasoned microalgae base. Vegetarian.
- Seafood Soup$8.39Shrimp, scallop, mussel, crabstick, broccoli, napa cabbage, celery, carrots, and shitake mushrooms in the broth.
Appetizers
- Kaki Fry (4 pcs)$10.19Deep-fried oysters with chef's sauce.
- Shumai$7.79Fried or steamed shrimp dumpling.
- Chicken Katsu$7.19Japanese-style breaded fried chicken with sauce.
- Edamame$5.99Soybeans. Vegetarian and gluten-free.
- Age Tofu (4 pcs)$6.59Deep-fried tofu with sauce. Vegetarian.
- Hamachi Kama$14.39Broiled yellowtail neck with salt, pepper, and ponzu sauce.
- Cheese Wonton (4 pcs)$6.59Cream cheese, crab meat, and scallion.
- Chicken Yakitori (2 pcs)$7.19Broiled chicken on a skewer with teriyaki sauce.
- Rock Shrimp$10.79Batter-fried shrimp tossed with spicy cream sauce.
Sushi Bar Appetizers
- Sashimi Appetizer$14.398 pieces of assorted sliced raw fish. Gluten-free.
- Tataki Tuna Mango Wrap$13.19Mango and cucumber wrapped in peppered tuna tataki. Topped with ponzu. Mango sauce and finished with infused virgin olive oil.
- Spicy Kani Salad$8.39Crabstick, cucumber, and crunchy mixed in spicy mayo sauce.Spicy
Sushi and Sashimi a la Carte
Sumaki Roll and Hand Roll
Vegetarian Roll
Hibachi
Noodles
Kitchen Entrees
Bento Combination Box
Desserts
Beverages
