The Original Mochi Muffin®

Inspired by an Indonesian dessert his mom used to make, Chef Sam Butarbutar created the Mochi Muffin® in 2014 and it’s slightly crunchy on the outside and chewy on the inside, and it has deep flavors of caramel, brown butter, coconut, vanilla, all together. The Original Mochi Muffin® exclusively uses California-grown mochiko rice flour from the prestigious Koda Farms, organic French-style butter, our own house-made blend of pandan and coconut milk. It’s finished off with a topping of black and white Japanese sesame seeds–a signature look of the Third Culture Original Mochi Muffin®. Pro-Tip: They’re even better warmed up! *Contains butter, eggs, dairy milk, and coconut.