Thoroughbreds Chophouse
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Sunday
4:30 PM - 8:30 PM
Monday
Tuesday - Saturday
4:30 PM - 9:30 PM
Soups and Salads
- French Onion Soup$10.00Caramelized onions, beef consommé topped with a toasted crostino, and melted wisconsin gruyere Swiss.
- Lobster Bisque$12.00Fresh maine lobster, sweet cream, sherry, our secret blend of herbs, and spices garnished with local corn relish.
- Wedge Salad$11.00Crisp iceberg lettuce wedge with homemade bleu cheese dressing, house smoked bacon, roasted tomatoes, crispy onions, and bleu cheese crumbles finished with balsamic drizzle.
- Beet Salad$12.00Red and golden beets, crumbled feta cheese, toasted pistachios, local microgreens, and white truffle honey.
- Chophouse Salad$12.00Romaine, baby spinach, mixed greens, carrots, red bell peppers, cucumbers, grape tomatoes, red onion, house smoked bacon, candied pecans, feta cheese, and homemade croutons. Served with our signature sweet and sour poppy seed dressing on the side.
- Traditional Caesar Salad$8.00Crisp Romaine lettuce and shredded Parmesan cheese tossed in our creamy asiago Caesar dressing. Finished with homemade croutons and baked Parmesan crisps.
Handcrafted Sandwiches
- Thoroughbred Burger$17.00A half-pound wagyu beef patty topped with homemade pimento cheese, thick-cut bacon, crispy onion straws, Romaine lettuce, sliced tomato, and mayonnaise. Served on a toasted pub pretzel bun.
- Pubchicken Sandwich$14.00Single breast of grilled or Southern fried chicken tossed in our own Nashville hot sauce, topped with cool Carolina cole slaw, and homemade pickles. Served on a warm made-from-scratch buttermilk biscuit.
- French Dip Sandwich$16.00Thinly sliced prime rib smothered in melted Wisconsin gruyere cheese on freshly baked French bread with caramelized onion jus.
- Crab Cake Sandwich$18.001 colossal lump blue crab cake topped with sliced tomato, Romaine lettuce, red onion, and chardonnay remoulade. Served on toasted French bread.
- Lobster Roll Sandwich$22.00Our signature lobster salad made with chopped celery, diced onion, tarragon, mayonnaise, a pinch of salt, and pepper. Served on toasted French bread with Romaine lettuce and sliced tomato.
Pub Plates
- Steak and Ale Pie$18.00Prime cuts of sterling silver beef, sautéed onions, button mushrooms, and seasonal local vegetables in a guinness stout gravy over a warm open-face made-from-scratch buttermilk biscuit.
- Fish and Chips$16.00Beer-battered Atlantic cod and flashfried golden-brown. Served with Carolina cole slaw, our homemade tartar sauce, and a basket of seasoned fries.
