Three Oaks Restaurant
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Every Day
5:00 PM - 9:00 PM
Appetizers
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Quesadilla / 1000 Cal$15.00Peppers, onions, and a blend of cheeses grilled in a flour tortilla. Served with salsa and sour cream.
- Bruschetta / 300 Cal$15.00Fresh tomato basil and Asiago served over grilled flatbread with tangy balsamic glaze.
- Buffalo Wings / 1590 Cal$16.00Served with carrot and celery sticks. Your choice of sauce: buffalo, Coca-Cola BBQ, or honey sriracha.
- Chicken Strips / 980 Cal$15.00Served with house-made pub chips. Your choice of honey mustard or barbecue sauce.
- Mozzarella Sticks / 720 Cal$15.00Crispy deep fried mozzarella sticks served with marinara sauce.
Entrees
All of our entrees are served with your choice of two sides; pasta dishes are served with a side salad. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- Citrus Grilled Salmon / 610 Cal$35.00A fillet of salmon finished in a citrus, white wine butter sauce.
- Tuscan Chicken Penne / 1570 Cal$22.00Char-broiled chicken, penne pasta, mushrooms, and charred tomatoes tossed with a light Parmesan pesto cream and served with ciabatta.
- Ribeye / 960 Cal$39.00A 12 oz. ribeye steak seasoned and grilled to order, topped with whiskey au jus or savory blue cheese.
- Monterey Grilled Chicken$22.00Grilled chicken topped with barbecue sauce, diced tomatoes, crisp bacon, and Monterey Jack cheese.
Burgers & Sandwiches
All of our burgers are served with lettuce, tomato, red onion, and choice of fries or pub chips. Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.- BBQ Bacon Cheddar Burger / 1380 Cal$19.008 oz. char-broiled Angus beef burger, seasoned and topped with barbecue sauce, crisp bacon, and melted Cheddar cheese.
- BLT Club Wrap / 1300 Cal$16.00Shaved turkey, ham, bacon, lettuce, tomato, Swiss and Cheddar cheeses wrapped in a flour tortilla.
- Tuscan Chicken Sandwich / 1140 Cal$16.00Grilled chicken topped with provolone cheese, roasted red pepper, crisp greens, and sliced tomato served on ciabatta with pesto mayonnaise.
- Classic Burger / 680 Cal$18.008 oz. char-broiled Angus beef burger, seasoned and topped with your choice of cheese.
- Build Your Own Burger / 770+ Cal$18.008 oz. char-broiled Angus beef burger topped with your choice of the following toppings: Cheddar, Swiss, or Pepper Jack cheese, grilled onions, sautéed mushrooms, jalapeno peppers, and fresh pico de Gallo.
Salads
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Desserts
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.Sides
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
