Thrive Cocktail Lounge & Eatery
4.4 x (140+) • 2438.4 mi • American • Asian • Alcohol • Only available here • Info
13 South Orange Avenue
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Sunday
4:30 PM - 11:30 PM • Dinner ()
11:00 AM - 4:10 PM • Brunch ()
11:00 AM - 11:30 PM • Menu
Monday - Friday
11:30 AM - 4:00 PM • Lunch ()
4:30 PM - 11:30 PM • Dinner ()
11:30 AM - 11:30 PM • Menu
Saturday
4:30 PM - 11:30 PM • Dinner ()
11:00 AM - 4:10 PM • Brunch ()
11:00 AM - 11:30 PM • Menu
Featured items
Sushi
- Big Shrimpin'$12.25 • 100% (4)Shrimp tempura, Kani, spicy mayo, cucumber and tempura flakes.
- *Way 2 Sexy$12.25 • 100% (4)Tuna, Hamachi, scallion, cucumber and kobachi.
- *Fresh Prince$12.25Salmon, cream cheese and shiso.Popular
- Sashimi$11.25Two pieces per order.
- Nigiri$11.25Two pieces per order.
- *California Love$12.25
- Garden of Eatin'$12.25Honey roasted beet, carrot, avocado and everything seasoning.
Small Plates (Lunch)
- Mochi Wangz- Boneless$20.25 • 100% (3)Korean buffalo Boneless wings deep fried in a rice flour. Tossed in our house made Korean Buffalo sauce garnished with sesame seeds.
- Up To Dumpling$13.25Steamed short rib gyoza, ginger, garlic, cabbage, ponzu and micro greens.Popular
- *Mr. Rice Guy$15.25Four bite sized crispy-rice squares topped with avocado, spicy tuna and yellowtail.
- Send Noodz$12.25 • 100% (3)Egg noodles tossed in a garlic butter and soy sauce. Topped with scallions and sesame seeds.
- Thrive Salad$13.25A mixed green salad tossed in our house made ginger dressing topped with fried wontons, radish, cucumbers, avocado and carrots.
- Mochi Wangz$20.25 • 100% (4)Korean buffalo wings deep fried in a rice flour, either traditional or boneless. Tossed in our house made korean buffalo sauce garnished with sesame seeds.
- *High Steaks$26.25Seared sirloin topped with maldon flake salt with a side of sake cream mushrooms.
- Cukes Of Hazard$8.25Light and fresh marinated cucumbers topped with fresh beets and a garnish of chopped peanuts.Popular
- *Take Two To Mango$19.25Sashimi grade ahi tuna and avocado tossed in our house made ginger dressing topped with fresh beets. Served with Plantain Chips
- Shroom Shroom$17.25Wild Mushrooms sauteed in a Sake cream reduction topped with parmesean cheese and served with 4 slices of buttered toast.
- Sprout Chaser$13.25Fried brussel sprouts tossed in soy sacue topped with an herb aioli and microgreens. Served with a grilled lemon on the side.
- Just Squiddin'$17.25Buttermilk calamari deep fried topped with an herb aioli served with grilled lemon.
- Fire Fries$13.25Asain street fries topped with spicy mayonaise, kobachi sauce, furikake, scallions, bonito flakes and sesame seeds.
Sliders (Lunch) 2 PER
Weekday Brunch
Sides