Thuyền Viên Vegetarian Restaurant
4.7 x (100+) • 371.6 mi • Vegetarian • Vegan • Healthy • Vietnamese • Info
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1740 S Euclid St
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Sunday - Monday
3:30 PM - 8:30 PM
Tuesday
Wednesday - Saturday
3:30 PM - 8:30 PM
Featured items
Appetizers
- Spring Rolls (4 pcs) (Gỏi Cuối)$10.45 • 88% (17)Fresh, rice paper rolls wrapped with soy shrimp, soy pork, bean sprouts, and vermicelli served with a homemade peanut sauce.
- Banana Flower Tacos (4 pcs)$7.95Tempura banana flower atop fresh tomato-cucumber salsa on crisp cabbage and a rice cracker.
- Egg Rolls (4 pcs) (Chả Giò)$11.70 • 95% (20)Traditional fried vegetable rolls with carrots, taro, and potato served with fresh lettuce, mint, and vegan fish sauce.
- Fried Tofu (Đậu Hủ Rau Răm)$12.70 • 75% (4)Fried, fluffy tofu puffs served with fresh tiger mint and peppery lime sauce. .
- Jicama Rolls (4 pcs) (Bò Bía)$10.45 • 100% (10)Traditional fresh, rice paper rolls wrapped with steamed jicama, carrots, basil, and tofu served with a homemade peanut sauce.Contains Nuts
- Curried Seaweed (Seaweed Xào Lăn)$12.95Diced tofu and mushrooms, sautéed with seaweed in a coconut curry sauce. Served with sesame rice crackers.
Salads
- Mango Salad (Gỏi Xoài)$12.95 • 100% (3)Tangy green mangoes, cabbage, carrots and apples tossed in a coconut-tamarind dressing.
- Banana Flower Chicken Salad (Gỏi Gà Bắp Chuối)$12.95 • 100% (5)Fresh lettuce topped with signature, sliced banana flower, and soy chicken served in a tangy tamarind dressing.
- Garden Green Salad (Xà Lách Trộn)$12.95A refreshing combination of fresh lettuce, sliced apples, avocado chunks, and tomato amid sesame seed dressing.
Entrées
- Pho$14.45 • 96% (25)This famous soup is cooked with all spices and chives, rice noodles, mushrooms, and tofu with your choice of the following - soy beef, soy chicken, or mixed vegetables. .
- Garlic Chicken (Gà Tỏi)$12.95Our bestselling soy chicken, cooked with garlic, tomato sauce, and green onions. .Popular
- Clay Pot Sensations (Kho Tộ)$14.45Your choice of filling, slow-cooked in homemade teriyaki sauce in a clay pot.
- Bistec (Bò" Lúc Lắc)$15.50Also known as shaken beef, this Vietnamese classic is pan-seared with garlic, onions, and black pepper and served with fresh lettuce and tomato.
- Royal Noodle Soup (Bún Bò Huế)$14.45 • 100% (20)Thick vermicelli noodles cooked with Thai chili, lemongrass, mushrooms, tofu, and soy beef. .
- Thai Vegetable Curry (Cari Thái)$16.95Vegetable curry cooked with potatoes, peas, and carrots, topped with coconut milk. Choose pumpkin or eggplant. .Popular
- Crispy Fish (Cá Chiên)$16.95Fried, seaweed-wrapped soy fish with a choice of the following sauces - lemongrass or ginger. .
- Thailand Fried Rice (Cơm Chiên Thái)$15.50 • 94% (17)A house favorite cooked with black peppers, thai chili peppers, bell peppers, basil, soy shrimp, and soy pork. .
- Lamb (Trừu)$15.50Soy lamb with sautéed carrots and green beans, and flakes of oregano. .
- White Rice (Cơm Trắng)$2.60Per serving. .Popular
- Buddha's Feast (Rau Xào Thập Cẩm)$14.45 • 100% (8)A compilation of broccoli, bok choy, cabbage, carrots, mushrooms, onion, and tofu sautéed with vegetable broth and garlic. Add soy beef, soy chicken, chow mein, and chow fun for an additional charge.
Desserts
Beverages
Add-On
