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    Location and hours

    2823 E Oakland Park Blvd, Fort Lauderdale, FL 33306
    Sunday
    11:00 AM - 10:00 PM
    Monday
    Closed
    Tuesday - Saturday
    11:30 AM - 10:00 PM

    Tiffin

    Indian • $
      •  More info
    2823 E Oakland Park Blvd, Fort Lauderdale, FL 33306
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    $ • Indian • Vegetarian • Asian • Healthy
    • Appetizers

      • Chole Naan
        Chickpeas cooked with onions, tomatoes, and spices. Served with 2 naans.
      • Keem Pav
        Vegetable stew, blackened whole spices, peppers, and cheese. Served with Bread.
      • Raita
        Chilled yogurt with cucumber and carrots served.
      • Papardum
        Light airy lentil and flour wafer, fried or roasted. 2 pieces.
    • Soups

      • Dal Soup
        A flavored red lentil soup garnished with cilantro.
    • Seafood Entrees

      • Fish Curry
        Fish cooked with onion medium spicy sauce.
      • Fish Vindaloo
        Fish and potato marinated in vinegar, hot peppers, and spices cooked.
      • Fish Madras
        Fish preparation from South India with coconut and other spices from the south.
      • Shrimp Curry
        Shrimp cooked in specially prepared herbs and spiced with a touch of garlic and ginger.
      • Shrimp Madras
        Shrimp preparation from South India with coconut and other spices from the south.
      • Shrimp Vindaloo
        Cooked in a spicy tangy sauce. Shrimp and potato.
    • Vegetarian Entrees

      • Saag Paneer
        Cottage cheese cubes in spicy spinach sauce.
      • Saag Mushroom
        Mushrooms in spicy spinach sauce.
      • Palak Paneer
        Cottage cheese cubes in spicy spinach sauce.
      • Paneer Makhani
        Cottage cheese cooked in almonds and cashew sweet creamy rich tomato sauce.
      • Paneer Korma
        A royal delicacy made of fresh cottage cheese cubes cooked in a sweet creamy sauce with cashew on a low heat.
      • Kadhai Paneer
        Cottage cheese cooked with green pepper, ginger, tomatoes, and onions.
      • Muttar Paneer
        Cottage cheese cubes prepared with green peas in onions based curry sauce.
      • Mushroom Muttar
        Mushrooms prepared with green peas in onions based curry sauce.
      • Aloo Saag
        Potatoes and spinach cooked with Indian spices and herbs.
      • Channa Makhani
        Delicious chickpeas cooked in in almonds and cashew sweet creamy rich tomato sauce.
      • Surti Dal Yellow Lentil
        Yellow lentils cooked to perfection in a traditional Indian wok with rare herbs and spices.
      • Dal Tarka Yellow Lentils
        Yellow Lentils cooked to perfection with onion and tomato, herbs, and spices.
      • Channa Aloo
        Potatoes and chickpeas cooked in onion based curry sauce garnished with cilantro.
    • Chicken Entrees

      • Chicken Makhani, Chicken Tikka Masala, and Butter Chicken
        Chicken pieces roasted in a clay oven and the folded into a rich sweet creamy tomato sauce with nuts and almonds.
      • Chicken Korma
        Chicken cubes cooked in a rich sweet creamy sauce with nuts and raisins.
      • Chicken Mint
        Chicken cooked with a delicately spiced curry sauce with fresh mint leaves.
      • Chicken Chilli Masala
        Boneless pieces of chicken cooked with green chilies, green pepper, onions, and hot spices.
      • Kadhai
        Boneless pieces of chicken cooked with green chilies, green pepper, onions, and hot spices.
      • Chicken Saag
        Chicken pieces smothered in a spicy spinach sauce.
      • Chicken Madras
        Boneless pieces of chicken cooked with south Indian spices flavored with coconut and milk.
      • Chicken Vindaloo
        Chicken and potato marinated in vinegar, hot peppers and spices cooked over low heat.
      • Chicken Channa
        Chicken and potato marinated in vinegar, hot peppers and spices cooked over low heat.
      • Chicken Achari
        Chicken cooked with a delicately spiced curry sauce and pickles.
      • Chicken Curry
        Chicken cooked with a delicately spiced curry sauce.
    • Breads

      • Peshawari Naan
        Flat leavened bread dotted with sesame seeds.
      • Onion Kulcha
        Flatbread stuffed with onion and fresh green cilantro leaves.
      • Garlic Naan
        Flatbread stuffed with garlic and fresh green cilantro leaves.
      • Aloo Parantha
        Bread stuffed with seasoned mashed potatoes.
      • Tandoori Roti
        Whole wheat bread baked in clay oven.
      • Naan
        Flatbread baked on the wall lining of the tandoor clay oven.
    • Rice

      • Kashmiri Rice
        Basmati rice cooked with saffron, nuts, raisins, and Indian herbs.
      • Pulao Rice
        Basmati rice cooked with saffron and Indian herbs.
    • Biryani

      • Shrimp Biryani
        Basmati rice flavored with saffron, raisins, and cooked with shrimp in mild spices.
      • Lamb Biryani
        Basmati rice and meat richly flavored with saffron, raisins, and cooked with exotic herbs on low heat.
      • Chicken Biryani
        Basmati rice and chicken richly flavored with saffron, raisins, and cooked with Indian herbs on a low heat.
      • Vegetable Biryani
        Basmati rice and vegetable flavored with saffron, raisins, and cooked on low heat.
    • From the Tandoor

      • Tandoori Chicken
        Chicken served on the bone marinate din yogurt and spice.
      • Tandoori Mixed Grill
        Assortment of tandoori chicken and seafood delicacies.
      • Chicken Tikka
        Succulent cubes of boneless chicken marinated in yogurt and spices roasted in clay oven.
      • Chicken Malai Kebab
        Cubes of chicken marinated in yogurt and cream cheese, flavored with coriander and fenugreek leaves cooked on skewers in tandoor.
      • Achari Chicken Tikka Kebab
        Boneless pieces of chicken breast marinated in ginger, garlic, herbs, and Indian pickles spices, cooked on skewers in tanddor.
    • Beverages