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    Location and hours

    10029 W Hillsborough Ave, Tampa, FL 33615
    Sunday
    11:30 AM - 1:00 AM
    Monday - Tuesday
    5:00 PM - 1:00 AM
    Wednesday
    Closed
    Thursday - Friday
    5:00 PM - 1:00 AM
    Saturday
    11:30 AM - 1:00 AM

    Tikka Masalaa

    4.7 (200+ ratings) • Indian • $
      •  More info
    10029 W Hillsborough Ave, Tampa, FL 33615
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    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Asian • Allergy Friendly • Healthy
    • Picked for you
      • Chicken Tikka Masala
      • Aloo Gobi Masala
      • Butter Chicken (Dark Meat)
        Shredded tandoori chicken pieces cooked with bell peppers, onions in a creamy tomato sauce (white meat option available on request).
      • Goat Biriyani
        Bone-in goat cooked with fresh mint, onions, cilantro, nuts, and raisins in slow-cooked aromatic basmati rice.
      • Chicken Vindaloo
        Chicken breast pcs cooked in a very hot and sour Goan red chili, sauce with potatoes.
    • Vegetarian Appetizers
      • Vegetable Samosa
        vegetarian and vegan
      • Papdi Chaat
        vegetarian and vegan
      • Masala Pappad
        Deep-fried crispy lentil wafers topped with chopped onions, cilantro, tomato, green chili, chat masala, and lemon juice. Vegan.
        vegetarian and vegan
      • Brussel Sprouts Bhaji
        Fresh Brussel sprouts dipped in chickpea flour deep-fried with spices. Vegan.
        vegetarian and vegan
      • Manchurian
        Gobi (cauliflower) or baby corn deep-fried with corn flour batter tossed with onions, bell peppers in a spicy Indo Chinese chili sauce. Vegan.
        vegetarian and vegan
      •  Samosa Chaat
        Veggie samosas layered with curried chickpeas, herbs drizzled with yogurt, mint chutney, and tamarind chutney.
        vegetarian and vegan
      • Onion Bhaji
        Sliced onions binded with chickpea flour, deep-fried till golden, and crispy. Vegan.
        vegetarian and vegan
      • Cauliflower Bezule
        Deep-fried cauliflower flowerets with south Indian spices. Vegan.
        vegetarian and vegan
      • Chilli Paneer
        Stir-fried homemade cottage cheese tossed in an Indo Chinese chili sauce with bell peppers and onions.
        vegetarian and vegan
      • Paneer Pakoda
        Homemade cottage cheese cubes are deep fried with spiced chickpeas batter.
        vegetarian and vegan
      • Brussel Sprouts Bhaji
        Medium sized mushrooms stuffed with cheese raisins and potatoes deep fried with chickpeas batter.
        vegetarian and vegan
    • Non-Vegetarian Appetizers
      • Chicken 65
      • Chilli Chicken
      • Butter Garlic Shrimp
        Jumbo shrimps sauteed in butter with bell peppers, onions, and garlic.
      • Lamb Pepper Fry
        Grilled boneless lamb with curry leaves, bell peppers, onions, spice with coconut chunks, and black pepper.
      • Amritsari Fish
        Boneless chunks of tilapia dipped in chickpeas batter deep fried with spices.
      • Goat Pepper Fry
        Grilled bone-in goat with south Indian spices, bell peppers, onions, and fresh coconut. Served with a touch of black pepper.
    • Tikka Masala Special Appetizer Platters
      • Mixed Vegetable Platter
    • Salads
        • Garden Salad
          Mixed salad with olive oil, lemon, and vinaigrette dressing.
        • Indian Salad
          Cucumbers, onions, carrots, tomatoes, and dressing on the side.
        • Greek Salad
          Cucumbers, onions, bell peppers, olives, and feta cheese.
        • Chickpeas Salad
          Chickpeas, onions, cilantro, and lemon juice.
        • Onion Salad
          Sliced onion rings, lemon, chilies, and chat masala.
      • Tikka Masala Chef Specials
          • Tikka Masala Grilled Chicken
            Boneless chunks chicken breast grilled with spices, onions, and bell peppers.
            This item not in a sauce, it’s a dry item
          • Shrimp Rava Fry
            Jumbo shrimps marinated in spices and deep-fried with a batter of eggs, semolina, and breadcrumbs. Served crispy and crunchy.
        • Tandoori Specialties
            • Tandoori Chicken
              Chicken legs, thighs on the bone marinated with spices, and cooked in tandoor. From clay oven.
            • Chicken Tikka
              Boneless chicken breast pieces marinated with spices cooked in tandoor. From clay oven.
            • Fish Tikka
              Boneless tilapia pieces marinated with spices and cooked in tandoor. From clay oven.
            • Tandoori Salmon
              Salmon fish marinated with spices and cooked in tandoor. From clay oven.
            • Tandoori Shrimp
              Jumbo shrimps marinated with spices and cooked in tandoor. From clay oven.
            • Paneer Tikka
              Homemade Indian cottage cheese. Cubes of paneer, bell peppers, and onions marinated in spices cooked in tandoor. From clay oven.
          • Fresh Baked Breads
              • Naan
                Light and fluffy authentic Indian bread baked in tandoor oven. Cooked in clay oven.
              • Garlic Naan
                Bread studded with fresh chopped garlic and cilantro. Cooked in clay oven.
              • Peshawari Naan
                Bread stuffed with raisins, cashews, dates, and coconut. Cooked in clay oven.
              • Onion Naan
                Bread topped with chopped onions and cilantro. Cooked in clay oven.
              • Cheese Naan
                Bread stuffed with shredded mozzarella cheese. Cooked in clay oven.
              • Cheese and Spinach Naan
                Stuffed naan of mozzarella cheese and spinach. Cooked in clay oven.
              • Cheese and Garlic Naan
                Stuffed naan of mozzarella cheese and garlic topping. Cooked in clay oven.
              • Chilli Naan
                Bread studded with fresh chopped green chilies and cilantro. Cooked in clay oven.
              • Tandoori Roti
                Whole wheat bread baked in clay oven. Cooked in clay oven.
            • Vegetarian Specialties
              • Vegetable Malai Kofta
              • Mutter Mushroom Paneer
              • Paneer Chutney Wala
                Homemade cottage cheese cubes cooked curried in mango mint sauce with fresh ginger, coriander finished with cream.
              • Paneer Butter Masala
                Homemade cottage cheese cubes cooked in creamy tomato sauce with bell peppers and onions.
              • Methi Malai Mutter
                Garden peas cooked with dried fenugreek leaves, cashew paste and spices in a light onion tomato gravy finished with heavy cream.
              • Navratan Korma
                Mixed vegetables cooked in a mildly spiced cashew and almond sauce.
              • Paneer Pasanda
                Homemade cottage cheese cubes cooked in a mild cashew and almond creamy sauce.
              • Dal Makhani
                Whole black lentils soaked overnight cooked with butter, tomatoes, onions, ginger, garlic tempered with cumin seeds, and finished with a touch of fresh cream.
              • Vegetable Makhani
                Mixed vegetables cooked in a mild creamy tomato sauce with spices.
              • Khoya Kaju
                Cashew nuts cooked in a mildly spiced creamy cashew almond sauce
              • Saag Paneer
                Homemade cottage cheese cubes cooked in a grated spinach paste, with onions, cumin, ginger, and garlic finished with cream.
              • Kadai Paneer
                1 chili. Homemade cottage cheese cubes tossed in a light onion tomato sauce with fresh ground spices, cilantro, ginger, bell peppers, and onions.
              • Paneer Kurchan
                Grated homemade cottage cheese, bell peppers, and onions cooked in a buttery creamy tomato sauce with spices.
              • Kashmiri Dum Aloo
                Cubed potatoes with raisins, nuts and cooked in tomato, yogurt-based cashew creamy curry sauce with a blend of spices.
            • Vegan Specialties
              • Chana Masala
              • Aloo Gobi Masala
              • Bhindi Masala
              • Kadai Vegetables
              • Balti Baigan
                Cubes of eggplant cooked with bell peppers, tomatoes, mushrooms, and onions, tempered with spices.
              • Saag Chana
                Chickpeas, garbanzo cooked in a thick creamy spinach sauce with onion, garlic, and spices.
              • Saag Mushrooms
                Chickpeas, garbanzo cooked in a thick creamy spinach sauce with onion, garlic, and spices.
              • Dal Tadka
                Assorted lentils cooked with turmeric, cumin seeds, chopped onions, tomatoes, ginger, garlic, and cilantro.
              • Baghare Baigan
                Baby eggplant cooked in thick coconut curry with mustard seeds, curry leaves, tamarind, and roasted spices.
              • Methi Aloo
                Fresh potatoes sauteed with dried fenugreek seeds, cumin seeds, chopped onions, cilantro, and spices.
              • Mushroom Chettinad
                Fresh mushrooms cooked with roasted coconut, crushed black pepper, and tempered with curry leaves.
              • South Indian Vegetable Korma
                Mixed vegetables cooked in coconut milk, cashew sauce tempered with curry leaves and mustard seeds.
              • Saag Aloo
                Potatoes cooked in a thick creamy spinach sauce with onion, garlic, and spices.
              • Saag Daal
                Lentils cooked in a thick creamy spinach sauce with onion, garlic, and spices.
            • Chicken Specialties
              • Chicken Tikka Masala
              • Methi Chicken
              • Pepper Chicken Curry
                Boneless chicken breast pcs cooked in coconut milk, with onions, tomatoes, ginger, spices, crushed black pepper tempered with curry leaves, mustard seeds, and red chilies.
                Medium
              • Chicken Korma
                Boneless chicken breast pieces cooked in a mild cashew sauce with fresh cream.
              • Chicken Madras
                Chicken breast pieces cooked in a hot coconut curry tempered with curry leaves, mustard seeds, spices, and whole red chilies.
                Medium
              • Chicken Xacutti
                A traditional Goan chicken dish cooked with coconut milk, roasted spices, poppy seeds, and dried red chilies.
              • Shabnam Chicken
                Boneless chicken breast pieces cooked with spices, mushrooms with a touch of cream in a authentic curry sauce.
              • Kerala Chicken Roast
                Chicken breast pieces marinated with spices, fried and sautéed with sliced onions, tomatoes, ginger, and garlic tempered with curry leaves.
              • Chicken Chutney Wala
                Boneless chicken tikka cooked with fresh ginger, mint, cilantro in a mango flavored creamy sauce.
              • Butter Chicken (Dark Meat)
                Shredded tandoori chicken pieces cooked with bell peppers, onions in a creamy tomato sauce (white meat option available on request).
              • Chicken Vindaloo
                Chicken breast pcs cooked in a very hot and sour Goan red chili, sauce with potatoes.
                Spicy
              • Saag Chicken
                Boneless chicken tikka pieces tossed in a creamy spinach sauce with spices.
              • Chicken Jalfrezi
                Chicken breast pieces sautéed with mushrooms and vegetables in a medium spiced sweet and sour tomato-based sauce with spices.
                Mild
              • Kadai Chicken
                Chicken breast pieces cooked with selected freshly ground spices with bell peppers, onions, and cilantro in a tomato-onion gravy.
                Mild
              • Chicken Chettinad
                An authentic chicken recipe from the state of Tamil Nadu India, cooked with roasted coconut spices crushed black pepper tempered with curry leaves and mustard seeds.
              • Chicken Dhansak
                Chicken breast pieces cooked in a curry sauce with a combination of spices, yellow lentils with a touch of spinach.
              • Egg Curry
                Boiled eggs cooked in a chef special curry sauce with spices.
            • Seafood Specialties
                • Shrimp Mango Curry
                  Jumbo shrimps cooked with fresh mangoes, simmered in coconut milk, tempered with curry leaves, mustard seeds, and fresh ginger.
                • Shrimp Tikka Masala
                  Jumbo shrimps grilled and gently simmered in a creamy tomato sauce.
                • Shrimp Korma
                  Jumbo shrimps cooked in a very mild cashew almond creamy sauce.
                • Shrimp Saag
                  Shrimps cooked in delicately spiced spinach sauce with fresh cream.
                • Shrimp Jalfrezi
                  Shrimps cooked in a medium spiced sweet tomato sauce with mushroom, bell peppers, and fresh ginger.
                • Kerala Shrimp Curry
                  A traditional shrimp curry from the state of Kerala India cooked with tomatoes, chilies, ginger, garlic, tamarind, fenugreek tempered with curry leaves, mustard seeds, and finished with a splash of coconut milk.
                • Kerala Fish Curry (Tilapia)
                  Boneless pieces of tilapia fish fillets cooked with tomatoes, chilies, ginger, garlic, tamarind, fenugreek tempered with curry leaves, mustard seeds, and finished with a splash of coconut milk.
                • Shrimp Pappas
                  Jumbo shrimps cooked in tomato-based curry with coconut milk, tempered with curry leaves, mustard seeds, and spices and dried red chilies.
                  Mild
                • Shrimp Vindaloo
                  Shrimps in hot and spicy vinaigrette based curry with potatoes gives a most popular Goan flavor.
                • Shrimp Madras
                  Shrimps cooked in a hot coconstruction based curry tempered with dried red chilies and mustard seeds.
                • Meen Molee (Salmon)
                  Marinated and grilled salmon fish cubes simmered in coconut milk, with tomatoes, ginger, garlic, chilies tempered with curry leaves, mustard seeds, and a blend of spices.
                • Goan Fish Curry
                  Tilapia or Salmon fish cooked in a coconut-based curry sauce in Goan style with spices.
                  Please specify your choice of fish.
              • Lamb Specialties
                  • Lamb Rogan Josh
                    Boneless lamb pieces cooked in a dry ginger and aniseed-flavored curry sauce.
                  • Lamb Korma
                    Lamb cooked in a rich creamy cashew almond sauce with spices.
                  • Lamb Masala
                    Boneless chunks of lamb cooked in a creamy tomato sauce with spices.
                  • Lamb Kadai
                    Lamb with freshly ground spices, bell peppers, onions, spices, and cilantro in an onion tomato gravy.
                  • Lamb Saag
                    Lamb cooked in mild spinach sauce with spices and touch of fresh cream.
                  • Lamb Neelgiri Korma
                    Lamb cooked with fresh mint, cilantro, and spices finished in a coconut milk-based curry sauce.
                  • Lamb Dhansak
                    Lamb cooked with yellow lentils and spices with a touch of spinach.
                  • Lamb Madras
                    Lamb cooked in a hot coconut curry tempered with curry leaves, mustard seeds, and whole red chilies.
                    Medium
                  • Lamb Vindaloo
                    Lamb cooked in a red hot chili vinaigrette curry with potatoes and spices.
                    Spicy
                  • Lamb Chettinad
                    Lamb cooked in an authentic curry sauce with roasted spices, coconut, crushed black pepper tempered with curry leaves, and mustard seeds.
                  • Lamb Xacutti
                    Lamb cooked in a coconut milk-based curry made with roasted spices, dried red chilies, and poppy seeds.
                  • Traditional Lamb Curry
                    Lamb cooked with a combination of spices in a traditional curry sauce.
                  • Lamb Malabar
                    Lamb cooked in coconut milk with potatoes and carrots with a combination of spices, tempered with curry leaves.
                • Flavoured Rice and Biriyanis
                  • Chicken Biriyani
                  • Lamb Biriyani
                  • Lemon Rice
                    Basmati rice cooked with turmeric powder, freshly squeezed lemon juice tempered with mustard seeds, curry leaves, dried red chilies, and lentils.
                  • Coconut Rice
                    Basmati rice cooked with coconut powder and coconut milk tempered with dried red chilies, curry leaves, and mustard seeds.
                  • Kashmiri Pulao
                    Aromatic basmati rice cooked with saffron, cherries, raisins, dates, dry fruits, and nuts.
                  • Vegetable Biriyani
                    Aromatic basmati rice slows cooked with selective spices, mint, onion, an assortment of vegetables, nuts, and raisins.
                  • Egg Biriyani
                    Boiled eggs cooked with fresh mint, onions, cilantro, nuts, and raisins in slow-cooked aromatic basmati rice.
                  • Shrimp Biriyani
                    Jumbo shrimps cooked with slow-cooked aromatic basmati rice with fresh mint, onions, nuts, and raisins.
                  • Goat Biriyani
                    Bone-in goat cooked with fresh mint, onions, cilantro, nuts, and raisins in slow-cooked aromatic basmati rice.
                  • Peas Pulao
                    Fresh garden peas with a combination of spices cooked with aromatic basmati rice.
                  • Jeera Rice
                    Aromatic basmati rice cooked with cumin seeds, cilantro, onions, and spices
                  • Mushroom Pulao
                    Aromatic basmati rice cooked with mushrooms, onions, cilantro, green peas, tomatoes, and spices.
                  • Fish Biriyani
                    Salmon cubes in aromatic basmati rice cooked with mint, onions, cilantro, nuts, and raisins.
                  • Mushroom Biriyani
                    Aromatic Basmati Rice cooked in slow fire with spices and fresh mushrooms
                • Goat Specialities
                    • Goat Rogan Josh
                      Bone-in goat cooked in a dry ginger and aniseed flavor curry sauce.
                    • Goat Korma
                      Goat cooked in a rich creamy cashew almond sauce with spices.
                    • Goat Masala
                      Goat cooked in creamy tomato sauce with Indian spices.
                    • Goat Kadai
                      Goat with freshly ground spices, bell peppers, onions, spices, and cilantro in an onion tomato gravy.
                    • Goat Saag
                      Goat cooked in mild spinach sauce with spices and touch of fresh cream.
                    • Goat Neelgiri Korma
                      Goat cooked with fresh mint, cilantro, and spices finished in a coconut milk-based curry sauce.
                    • Goat Dhansak
                      Goat cooked with yellow lentils and spices with a touch of spinach.
                    • Goat Madras
                      Goat cooked in a hot coconut-based curry tempered with mustard seeds, coconut, whole red chilies, and curry leaves.
                    • Goat Vindaloo
                      Goat cooked in red hot chili vinaigrette curry with potatoes and spices.
                    • Goat Chettinad
                      Goat cooked in authentic curry sauce with roasted spices, coconut, crushed black pepper, tempered with curry leaves, and mustard seeds.
                    • Goat Xacutti
                      Goat cooked in a coconut milk-based curry made with roasted spices, dried red chilies, and poppy seeds.
                    • Traditional Goat Curry
                      Goat cooked with a combination of spices in a traditional curry sauce.
                    • Goat Malabar
                      Goat cooked in coconut milk with potatoes and carrots with a combination of spices, tempered with curry leaves.
                  • Indo Chinese
                      • Vegetable Fried Rice
                        Basmati rice tossed in a wok with fresh vegetables, spices, onions, garlic, scallions, and soy sauce.
                      • Chicken Fried Rice
                        Boneless chicken breast pieces tossed in a wok with basmati rice cabbage, carrots, bell peppers, spring onions, and soy sauce.
                      • Chilli Fish
                        Deep-fried boneless tilapia pieces sautéed with bell peppers, onions, garlic, and soy sauce in a spicy Indo Chinese spicy manchurian sauce.
                      • Egg Fried Rice
                        Basmati rice tossed in a wok with scrambled eggs, cabbage, bell peppers, carrots, spring onion, and soy sauce.
                      • Chilli Shrimps
                        Shrimps sautéed with bell peppers, onions, spices with garlic, and soy sauce in an Indo Chinese spicy manchurian sauce.
                      • Mushroom Manchurian
                        Button mushroom sautéed with bell peppers, onions, garlic, and soy sauce in a hot and spicy Indo Chinese manchurian sauce.
                    • Side Dishes
                        • Chicken Nuggets & Fries
                          Deep fried Chicken breast nuggets and French Fries
                          Served with ketchup
                        • Papadums
                          Crispy deep-fried lentil wafers. Served with chutneys.
                        • Raita
                          A yogurt dip with cucumber, carrots, and cilantro.
                        • Mango Chutney
                          Sweet mango relish with small chunks of mangoes.
                        • Onion Chutney
                          Finely chopped onions in spicy vinaigrette mixture.
                        • Basmati Rice
                        • Plain Yogurt
                          Homemade plain yogurt.
                        • Grilled Vegetables
                          Broccoli, cauliflower, carrots, onions, and peppers.
                        • Curry Sauce
                          Choice of sauce.
                      • Indian Drinks
                          • Mango Juice
                            Homemade mango juice.
                          • Mango Lassi
                            Mango smoothie made with yogurt.
                          • Salt Lassi
                            A salted yogurt smoothie with cilantro and chat masala.
                          • Masala Chai Tea
                            Indian chai tea with spices.
                          • Sweet Lassi
                            A sweet yogurt smoothie.
                          • Masala Chaas
                            A yogurt drink made with cumin seeds, mint, cilantro, black salt, and chat masala.
                          • Madras Coffee
                            Indian coffee.
                        • Desserts
                            • Gulab Jamoon
                              Deep-fried cheese and dough balls soaked in cardamom - rose water flavored sugar syrup.
                            • Rasmalai
                              Delicate sweet patties made with homemade cottage cheese and soaked in a saffron flavored milk.
                          Frequently asked questions

                          What is the address of Tikka Masalaa in Tampa?

                          Tikka Masalaa is located at: 10029 W Hillsborough Ave , Tampa

                          Is the menu for Tikka Masalaa available online?

                          Yes, you can access the menu for Tikka Masalaa online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                          What are the most popular items on the Tikka Masalaa menu?

                          The most ordered items from Tikka Masalaa are: Chicken Tikka Masala, Garlic Naan, Butter Chicken (Dark Meat).

                          Does Tikka Masalaa offer delivery in Tampa?

                          Yes, Tikka Masalaa offers delivery in Tampa via Postmates. Enter your delivery address to see if you are within the Tikka Masalaa delivery radius, then place your order.

                          Can I get free delivery from Tikka Masalaa?

                          Delivery fees for Tikka Masalaa vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Tikka Masalaa with Postmates Unlimited.

                          Can I pick up my order from Tikka Masalaa?

                          Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Tikka Masalaa, add items to your cart and look for the ‘pickup’ option at checkout.

                          Can I schedule a delivery order from Tikka Masalaa?

                          Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Tikka Masalaa.