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    3706 Washington St, Boston, MA 02130
    Every Day
    11:30 AM - 09:30 PM

    Tikki Masala

    4.7 (125 ratings) • Indian • $$
      •  More info
    3706 Washington St, Boston, MA 02130
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    $$ • Indian • Family Meals
    • Picked for you
      • Two Vegetable Samosas
      • Garlic Naan
      • Chicken Tikka Masala
      • Vegetable Samosas
      • Tikki Masala Platter
    • Family Bundles
        • Non Veg Dinner
          Two soups, tandoori chicken, lamb curry, and chicken tikka masala. Served with Indian style salad and basmati rice.
        • Tandoori Dinner
          Two soups, tandoori chicken, tandoori shrimp curry, and tandoori paneer tikka. Served with Indian style salad and basmati rice.
        • Seafood Dinner
          Two soups, shrimp mango, fish masala, and shrimp curry. Served with Indian style salad and basmati rice.
        • Shaka Ahari Veg Dinner
          Two soups and choice of any three vegetarian entrees served with tawa roti or naan and basmati rice. With Indian style salad.
      • Breads
          • Garlic Naan
            Unleavened flour bread stuffed with garlic and topped with cilantro.
          • Plain Naan
            Unleavened flour bread baked in a high temperature tandoor clay oven.
          • Peshawari Naan
            Unleavened bread flour stuffed with cashews, coconut, raisins, almonds, and pistachios.
          • Onion Naan
            Unleavened flour bread stuffed with chopped onion and mild spices.
          • Paneer Naan
            Naan bread stuffed with minced cheese and spices.
          • Chicken Naan
            Bread stuffed with diced chicken, herbs, and spices.
          • Tandoori Roti
            Whole wheat flatbread baked in clay oven with no butter.
          • Roti
            Two pieces. Thin whole wheat bread cooked on a griddle.
          • Aloo Paratha
            Whole wheat bread stuffed with spiced potatoes cooked on a griddle.
          • Poori
            Two pieces. Whole wheat fried puffed bread.
          • Aloo Bhatoora
            Two pieces. Fried whole wheat flour bread.
          • Tikki Masala Bread Basket
            Combination of naan, garlic naan, poori, and roti.
          • Plain Paratha
          • Keema lamb
          • Keema Chicken
          • Tawa Roti (2 pcs)
            Thin whole wheat bread cooked on a griddle.
          • Aloo Naan
            Unleavened flour bread stuffed with potatoes and mild spices.
        • Tandoori Delights
            • Tandoori Chicken
              Tender chicken marinated in yogurt and spices. Served with naan.
            • Chicken Seekh Kebab
              Finely miced tender chicken seasoned with chopped onions, herbs and spices. Served with naan.
            • Tandoor Chicken Tikka
              Boneless tender chicken chunks marinated in yogurt and spices. Served with naan.
            • Lamb Seekh Kebab
              Finely minced lean and tender lamb seasoned with chopped red onion, herbs, and spices. Served with naan.
            • Tandoori Mixed Grille
              Combination of sizzling tandoori specialties such as tandoori chicken, lamb tikka, chicken tikka, tandoori shrimp, boti kebab, and seekh kebab. Sauteed with onion and green and red pepper. Served with naan.
            • Tandoori Shrimp
              Jumbo juicy shrimp marinated in spiced yogurt sauce and spices. Served with naan.
          • Soups
              • Mulligatawny Soup
                Lentil soup made with herbs, mild Indian spices, and a touch of fresh garlic.
              • Cream of Tomato Soup
                A blend of tomatoes cooked in cumin, ginger, and garlic.
              • Chicken Soup
                Mildly spiced Punjabi style homemade chicken soup.
              • Coconut Soup
                Coconut flakes cooked in whole milk and lightly sweetened.
              • Vegetable Soup
                South Indian style sambhar soup with assorted vegetables, herbs, and spices.
            • Salads
                • Garden Salad
                  Iceberg lettuce, tomato, cucumber, red pepper, green pepper, and carrots.
                • Grilled Chicken Salad
                  Marinated chicken pieces cooked in Indian clay oven tandoor on skewers, tossed over garden salad, served with sweet, and tangy dressing.
                • Tandoori Shrimp Salad
                  Marinated shrimp cooked in a tandoor on skewers, tossed over garden salad, served with sweet, and tangy dressing.
              • Appetizers
                • Vegetable Samosas
                • Tikki Masala Platter
                • Samosa Chaat
                  Two vegetable and potato turnovers topped with chickpeas served with yogurt and an assortment of chutneys.
                • Meat Samosa
                  Stuffed with ground lamb and sweet peas. Served with an assortment of chutneys.
                • Mixed Vegetable Pakoras
                  Served with an assortment of chutneys.
                • Cheese Pakoras
                  Served with an assortment of chutneys.
                • Chicken Pakoras
                  Served with an assortment of chutneys.
                • Shrimp Pakoras
                  Served with an assortment of chutneys.
                • Non Veg Tikki Masala Platter
                  Meat samosa, shrimp, chicken, and fish pakora. Served with an assortment of chutneys.
                • Tawa Aloo Tikki
                  Potato patties made with onion, ginger, garlic, and spices cooked on a griddle. Served with an assortment of chutneys.
                • Dahai Poori
                  Served chilled. Crispy lentil puffs filled with spiced chickpeas and potatoes and topped with yogurt. Served with an assortment of chutneys.
                • Bhel Poori
                  Served chilled. Puffed rice and gram flour noodles, tomato, red onion, and salsa with a wedge of lemon. Served with an assortment of chutneys.
                • Pani Poori
                  Served with aloo, kabuli chana, finely chopped red onion, and imli pani (tamarind juice).
                • Tandoori Chicken Wings
                  Good for two. Eight chicken wings marinated in yogurt, lemon, herbs, and spices. Cooked in a tandoor oven on skewers and served with bleu cheese sauce and hot sauce. Served withblue cheese and hot sauce.
                • Chicken Tikka
                  Chunks of marinated chicken tenders cooked on skewers in Indian clay oven. Served with an assortment of chutneys.
                • Aloo Tikki Chat
                  Two potato patties tossed with chickpeas, tamarind sauce, finely chopped red onion, and chat masala.
              • Homemade Wraps
                  • Tandoori Chicken Wrap
                    Tandoori chicken wrapped in a whole wheat flatbread with onion, lettuce, tomatoes, rice, beans, and chutney.
                  • Tandoori Lamb Wrap
                    Tender lamb cooked in a tandoor and wrapped in a whole wheat flatbread with onion, tomato, lettuce, rice, and beans.
                  • Tikki Masala Wrap
                    Seekh kebab, lettuce, tomatoes, onion, bell pepper, and basmati rice.
                  • Vegetable Wrap
                    Choice of aloo tikki or paneer wrapped in a flatbread with lettuce, onion, tomatoes, rice, beans, and chutney.
                • Side Orders
                    • Punjabi Raita
                      Homemade yogurt, shredded cucumber, carrots, Fresh mint, and coriander leaves.
                    • Plain Yogurt
                      Homemade plain yogurt.
                    • Papadam
                      Lentil crisp baked in a tandoor.
                    • Panch Ranga Pickle
                    • Mango Chutney
                    • Mint Chutney
                    • Onion Chutney
                    • Basmati Rice
                    • Tikka Masala Sauce
                    • Korma Sauce
                    • Rice
                  • Desserts
                      • Rasmalay
                        Served chilled. Paneer patties cooked in milk and garnished with pistachio and almonds.
                      • Gulab Jamun
                        Golden fried wheat flour and milk balls and soaked in cardamom cooked syrup.
                    • Vegetarian Entrees
                        • Palak Paneer (Vegetarian)
                          Spinach and paneer cubes cooked with garlic and ginger. Served with rice and chutney.
                        • Mutter Paneer
                          Paneer cottage cheese cooked with green peas and variety of herbs and spices. Served with rice and chutney.
                        • Kadai Paneer
                          Homemade paneer cubes sauteed with red and green bell peppers, onions, chopped tomatoes, herbs, and spices. Served with rice and chutney.
                        • Shahi Paneer
                          Homemade paneer cooked in a creamy tomato sauce with herbs and spices. Served with rice and chutney.
                        • Aloo Gobi
                          Fresh cauliflower and boiled potato cubes cooked with tomatoes and onions. Served with rice and chutney.
                        • Kashmiri Gobi
                          Fresh cauliflower sauteed with cashew nuts, herbs, and spices. Served with rice and chutney.
                        • Kabuli Chana Masala
                          Chickpeas soaked in water and cooked in a homemade tomato gravy with herbs and spices. Served with rice and chutney.
                        • Malai Kofta
                          Vegetable balls cooked in a tomato creamy sauce with cashews, almonds, and raisins. Served with rice and chutney.
                        • Punjabi Bhindi Masala
                          Fresh okra cooked with red onions, ginger, and tomatoes. Served with rice and chutney.
                        • Punjabi Daal
                          Black lentils cooked with herbs and spices, pan seared in light butter and garnished with coriander leaves. Served with rice and chutney.
                        • Banggan Bharttha
                          Whole eggplant smoked over the clay oven, sauteed in mustard oil with peas, tomatoes, red onions, and garnished with coriander leaves. Served with rice and chutney.
                        • Daal Tarka
                          Yellow lentil cooked with grounded spices, sauteed with tomatoes, green chili, and garnished with coriander leaves. Served with rice and chutney.
                        • Mixed Vegetable Curry
                          Assorted seasonal vegetables cooked in herbs and tomato sauce. Served with rice and chutney.
                        • Chole Bhatoora
                          Chana masala with two bhatooras. Served with rice and chutney.
                        • Aloo Mutter
                          Baby sweet peas and potatoes cooked in curry sauce with herbs and spices. Served with rice and chutney.
                        • Vegetable Korma
                      • Tofu Entrees
                          • Tofu Saag
                            Diced tofu cubes cooked with chopped spinach. Served with rice and chutney.
                          • Tofu Curry
                            Diced tofu cubes cooked in gravy with various spices. Served with rice and chutney.
                          • Tofu Tikka Masala
                            Diced tofu cooked in tomato gravy with herbs and spices. Served with rice and chutney.
                          • Tofu Jalfrezi
                            Diced tofu cooked with vegetables, herbs, and Indian spices. Served with rice and chutney.
                          • Tofu Vindaloo
                            Diced tofu cooked with potatoes and homemade sauce. Served with rice and chutney.
                          • Tofu Mango
                            Diced tofu sauteed in broccoli mango chutney and curry sauce, herbs, and spices. Served with rice and chutney.
                        • Chicken Entrees
                            • Chicken Tikka Masala
                              Chicken breast marinated in a sauce, grilled in a tandoor oven, and cooked in creamy tomato sauce. Served with rice and chutney.
                            • Chicken Chili Masala
                              Tender chicken cubes sauteed with onion, bell pepper, and tomato creamy sauce. Served with rice and chutney.
                            • Chicken Jalfrezi
                              Boneless chicken pieces cooked with vegetables, herbs, and Indian spices. Served with rice and chutney.
                            • Chicken Vindaloo
                              Cubes of chicken breast cooked with potatoes and tangy sauce. Served with rice and chutney.
                            • Chicken Saag
                              Boneless grilled chicken breast cubes cooked with chopped spinach. Served with rice and chutney.
                            • Chicken Curry
                              Boneless chicken cooked in gravy with various spices. Served with rice and chutney.
                            • Chicken Mango
                              Tandoori chicken breast cubes cooked in mango chutney. Served with rice and chutney.
                            • Chicken Korma
                              Boneless chicken breast, pan seared in creamy tomato gravy with nuts and raisins. Served with rice and chutney.
                            • Chicken Do Piaza
                              Boneless chicken breast sauteed with onions, tomatoes, bell peppers, and scallions. Served with rice and chutney.
                            • Amritsari Murgh Makani
                              Boneless chunks of chicken cooked in a Indian clay oven, lathered with tomato gravy, and sauteed in light butter. Served with rice and chutney.
                            • Butter Chicken
                              Boneless chunks of chicken cooked in traditional Indian clay oven slathered with tomato gravy and sautéed in light butter.
                            • Chicken Rogan Josh.
                              Boneless chunks of chicken cooked in with yogurt and tomato gravy.
                            • Chicken Coconut
                              Boneless chunks of chicken cooked in with coconut milk and homemade gravy with various spices.
                          • Goat Entrees with Bone
                              • Goat Bhuna
                                Goat with sliced onions, tomatoes, bell peppers, spices, and garnished with coriander. Served with rice and chutney.
                              • Goat Masala
                                Goat simmered in creamy tomato gravy and garnished with coriander leaves. Served with rice and chutney.
                              • Goat Korma
                                Goat sauteed in garlic and simmered in mild creamy sauce with cashew and raisins. Served with rice and chutney.
                              • Goat Curry
                                Goat sauteed with garlic simmered in a turmeric sauce. Served with rice and chutney.
                              • Goat Vindaloo
                                Tender pieces of goat cooked in curry sauce with potatoes. Served with rice and chutney.
                              • Goat Jalfrezi
                                Goat sauteed with bell pepper, onions, mushrooms, sweet peas, tomatoes, and spices. Served with rice and chutney.
                              • Goat Mango
                                Tender chunks of goat cooked in mango chutney and fresh broccoli.
                              • Goat Rogan Josh
                                Tender chunks of goat sautéed with fresh garlic simmered in turmeric sauce, and yogurt.
                            • Lamb Entrees
                                • Lamb Bhuna
                                  Boneless lamb with sliced onions, tomatoes, bell pepper, spices, and garnished with coriander. Served with rice and chutney.
                                • Lamb Tikka Masala
                                  Marinated lamb fillets simmered in creamy tomato gravy, and garnished with coriander leaves. Served with rice and chutney.
                                • Lamb Korma
                                  Boneless lamb sauteed in garlic simmered in a mild creamy sauce with cashews and raisins. Served with rice and chutney.
                                • Lamb Curry
                                  Tender chunks of lamb sauteed with garlic simmered in turmeric sauce. Served with rice and chutney.
                                • Lamb Vindaloo
                                  Tender pieces of lamb cooked in a curry sauce and potatoes. Served with rice and chutney.
                                • Lamb Jalfrezi
                                  Tender chunks of lamb sauteed with bell pepper, onions, mushrooms, sweet peas, tomatoes, and spices. Served with rice and chutney.
                                • Lamb Roganjosh
                                  Tender chunks of lamb sauteed with garlic simmered in turmeric sauce and yogurt. Served with rice and chutney.
                                • Lamb Saag
                                  Boneless grilled lamb cubes cooked with chopped spinach. Served with rice and chutney.
                                • Lamb Mango
                                  Tender chunks of lamb cooked in mango chutney and broccoli. Served with rice and chutney.
                                • Lamb Chili Masala
                                  Tender lamb cubes sauteed with onion, green and red peppers, tomatoes, herbs, and spices in tomato sauce. Served with rice and chutney.
                                • Lamb Coconut
                                  Tender lamb cooked with coconut milk and homemade gravy with various spices.
                              • Seafood Entrees
                                  • Shrimp Saag
                                    Shrimp cooked with chopped spinach and sauteed in ginger, garlic, and spices. Served with rice and chutney.
                                  • Shrimp Jalfrezi
                                    Jumbo coconut sauteed. Served with rice and chutney.
                                  • Shrimp Korma
                                    Juicy jumbo shrimp grilled in tandoor oven and cooked in a creamy tomato gravy with nuts and raisins. Served with rice and chutney.
                                  • Shrimp Mango
                                    Jumbo shrimp cooked golden brown in pan sauteed with broccoli, mango chutney, and spices. Served with rice and chutney.
                                  • Shrimp Curry
                                    Juicy jumbo shrimp cooked in a curry sauce and Indian spices garnished with coriander leaves. Served with rice and chutney.
                                  • Shrimp Vindaloo
                                    Jumbo juicy shrimp cooked in curry sauce with potatoes and touch of apple vinegar. Served with rice and chutney.
                                  • Shrimp Chili Masala
                                    Shrimp sauteed with pepper, onion, tomatoes, herbs, and spices in tomato sauce. Served with rice and chutney.
                                  • Shrimp Masala
                                    Jumbo shrimps simmered in pan and cooked with herbs and spices in light tomato cream sauce. Served with rice and chutney.
                                  • Fish Curry
                                    Haddock cooked in curry sauce and Indian spices. Served with rice and chutney.
                                  • Fish Vindaloo
                                    Haddock cooked in curry sauce and potato. Served with rice and chutney.
                                  • Fish Jalfrezi
                                    Haddock cooked with vegetables, herbs, and Indian spices. Served with rice and chutney.
                                  • Fish Mango
                                    Haddock simmered in broccoli, mango chutney, herbs, and Indian spices. Served with rice and chutney.
                                  • Fish Masala
                                    Haddock chunks simmered in pan and cooked with herbs and spices in light tomato cream sauce. Served with rice and chutney.
                                  • Shrimp Coconut
                                    Juicy jumbo shrimp cooked with coconut milk and homemade gravy with various spices.
                                • South Indian Specialties
                                    • Dosa
                                      Thin crispy crepe made with lentil and rice batter. Served with coconut chutney and sambhar.
                                  • Rice Specialties
                                      • Biryani
                                        Choice of meat or vegetables cooked with herbs, various spices, and basmati rice.
                                    • Cold Drinks
                                      • Coca-Cola®
                                      • Diet Coke®
                                      • Sparkling Water
                                      • Poland Spring Water
                                      • Pepsi
                                      • Diet Pepsi
                                      • Freshly Squeezed Lemon Juice
                                      • Sweet Lassi
                                      • Mango Lassi
                                      • Banana Shake
                                      • Mango Milkshake
                                      • Mango Juice
                                      • Cranberry Juice
                                      • Still Water
                                      • Ginger Ale
                                      • Lassi
                                    • Hot Drinks
                                        • Masala Chai
                                        • Darjeeling Black Tea
                                        • Darjeeling Green Tea
                                        • Coffee
                                      Frequently asked questions

                                      What is the address of Tikki Masala in Boston?

                                      Tikki Masala is located at: 3706 Washington St , Boston

                                      Is the menu for Tikki Masala available online?

                                      Yes, you can access the menu for Tikki Masala online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                      What are the most popular items on the Tikki Masala menu?

                                      The most ordered items from Tikki Masala are: Garlic Naan, Chicken Tikka Masala, Basmati Rice.

                                      Does Tikki Masala offer delivery in Boston?

                                      Yes, Tikki Masala offers delivery in Boston via Postmates. Enter your delivery address to see if you are within the Tikki Masala delivery radius, then place your order.

                                      Can I get free delivery from Tikki Masala?

                                      Delivery fees for Tikki Masala vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Tikki Masala with Postmates Unlimited.

                                      Can I pick up my order from Tikki Masala?

                                      Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Tikki Masala, add items to your cart and look for the ‘pickup’ option at checkout.

                                      Can I schedule a delivery order from Tikki Masala?

                                      Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Tikki Masala.