Timber Kitchen And Bar
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Sunday
11:00 AM - 9:00 PM
Monday - Thursday
9:00 AM - 10:00 PM
Friday - Saturday
10:00 AM - 11:00 PM
Chef's Bar Provisions
- Bloomsdale Spinach and Baby Artichoke Dip$13.00Tomato relish and hearth-baked pita.Popular
- Pan-seared Ahi Tuna$16.00Toasted sesame, yuzu marmalade, sea salad, wasabi aioli, and soy peals.
- Buffalo Chicken Dip$14.00Roasted free-range chicken, harissa peppers, locally smoked cheddar, crisp tortilla chips, and bacon jam.Popular
- "Up to Camp" Mac & Cheese$12.00Aged smoked cheddar, gruyere cheese, crispy garlic, black truffle and pecorino breadcrumbs, elbow pasta, and chili flake.
- Tasting of Bruschetta$13.00
- Lemony Garlic Hummus Jar$12.00Roasted peppers, unfiltered olive oil, feta cheese, olive dust, warm flatbreads, and farmer's crudites.
Social and Unique
- Hand-cut Parmesan Fries$10.00Aleppo pepper, sage, truffle salt, spicy grown-up ketchup, and malt vinegar aioli.Popular
- Timber Wings$14.00Truffle honey drizzle, jerk chili sauce, and avocado ranch.
- Crispy Buffalo Brussels Sprouts$14.00Tabasco pepper sauce, Aleppo dust, crumbled blue cheese, and gorgonzola dip.
- Crispy Point Judith Calamari$15.00Crackling garlic butter, pickled peppers, sriracha aioli, and wood-fired tomato sauce.
- Blue Hill Bay Mussels$16.00Guinness stout, braised leeks, crumbled goat cheese, grainy mustard broth, and grilled ciabatta.
Camp Kettle
- Maine Lobster Bisque$11.00Crostini and micro-herbs.
- Smoked Seafood Chowder$11.00Littleneck clams, cold water shrimp, haddock, sweet corn, smoked bacon, potatoes, stewed cream, and crumbled chowder crackers.
- Cider-Braised Butternut Squash Soup$10.00Bourbon apples, cinnamon creme fraiche, and crisp kale.Popular
- Brick Oven Onion Soup$10.00Savory broth, garlic-rubbed crouton, and melted gruyère cheese.
Big Timber Salads
- Timber Earth Bowl$16.00Housemade beet and kale burger, mixed greens, pumpkin seeds, marinated tomatoes, wild mushrooms, local goat cheese, sweet peppers, kalamata olives, avocado, quinoa, glazed root vegetables, and raspberry-beet vinaigrette.
- Scottish Salmon Salad$19.00Grilled moonshine-glazed salmon, mixed greens, roasted beets, toasted pistachios, fresh citrus, teardrop tomatoes, quinoa, goat cheese, and citrus balsamic dressing.
- Chicken Caesar$16.00Grilled free-range chicken, crisp romaine, olive oil baked croutons, and creamy Caesar dressing.
Wood-fired Dough
Artisan Burgers
Base Camp Classics
Hand-Helds
Rustic Hand-made Pasta
Small Plate Salads
Foraged, Farmed, and Fished
