Timberline Craft Kitchen
891.1 mi • Pure Veg • Burgers • American • Salads • Salads • Pizza • Breakfast and Brunch • Steak • Family Friendly • Gluten Free • Gluten Free Friendly • Vegan • Vegetarian • Vegetarian Friendly • Vegan Friendly • Salads • Sandwich • Sandwiches • $ • Info
246 Rainbow Dr, Silverthorne, CO 80498, USA
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Sunday
3:00 PM - 8:00 PM • Menu
10:00 AM - 3:00 PM • Brunch
Monday - Thursday
3:00 PM - 8:00 PM • Menu
11:00 AM - 3:00 PM • Brunch
Friday
3:00 PM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Brunch
Saturday
3:00 PM - 8:30 PM • Menu
10:00 AM - 3:00 PM • Brunch
Specialties
- Thai Fried Chicken and Biscuit$18.00Two eggs and maple drizzle.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Steak and Eggs$26.0015 oz ribeye, two eggs, chimichurri, and garlic aioli. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Gluten Free
- Brunch Burger$17.00Niman ranch prime beef, house made brown, egg, bacon jam, American cheese, and brioche bun. Served with house made chips.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Buffalo Mountain Breakfast$14.00Two eggs, bacon, hash brown, and choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Corned Beef Hash with Eggs$14.00Peppers, onions, potatoes, and choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Veggie Hash with Eggs$12.00Peppers, brussels sprouts, mushroom, spinach, onions, potatoes, and choice of toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Shrimp and Grits$16.00Goat cheese grits, togarashi blackened shrimp, shrimp toast, and gluten free without shrimp toast. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Pork Belly Fried Rice$14.00Basmati rice, peas, carrots, and eggs.Gluten Free
- Pork Schnitzel$16.00Chive butter, sauerkraut, and whole grain honey mustard.
Shareables
- Cinnamon Roll$6.00Cream cheese frosting.
- Charcuterie and Cheese$10.00Served with crackers, house giardiniera, fig jam, and cornichons.
- Fried Brussels$13.00Garlic balsamic reduction and pecorino.vegetarian and gluten free
- Sriracha Shrimp Nachos$14.00House breaded shrimp, wontons, sweet chili, green onion, and sesame seeds.
- Marinated Olives$8.00Thyme, rosemary, toasted fennel, crushed red pepper, and garlic.vegetarian and gluten free
- Burrata$15.00Confit garlic, roasted tomato, pita, and Maldon.
- House made Hummus$1.00Goat cheese crumbles and pita.
Sandwiches
- Artichoke Tomato Panini$12.00Focaccia, pesto, garlic tofu aioli, and spinach. Served with house made chips.
- Crispy Chicken Sandwich$14.00Bacon, ranch, lettuce, pickle, and brioche bun. Served with house made chips.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. - Corned Beef Reuben Sandwich$15.00Marble rye, sauerkraut, swiss, and Thousand Islands. Served with house made chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken Confit Panini$14.00Focaccia, bacon jam, mozzarella, spinach, and house made ranch. Served with house made chips. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Cast Iron Pancake
Soup, Salads, and More
Brunch Sides
Non Alcoholic Beverages
Kids Menu
Soup and Salads
