Skip to content
Postmates Home
    Sign in
    Too far to deliver

    Location and hours

    13760 West Camelback Road, Litchfield Park, AZ 85340
    Sunday - Wednesday
    07:30 AM - 07:30 PM
    Thursday
    07:00 AM - 07:30 PM
    Friday
    07:00 AM - 08:30 PM
    Saturday
    07:30 AM - 08:30 PM

    Times Square Italian Restaurant (W Camelback Rd)

    Italian • $
      •  More info
    13760 West Camelback Road, Litchfield Park, AZ 85340
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Italian • Pasta • Comfort Food
    • Appetizers
        • Fried Calamari
          Favorite. Served with marinara sauce and fresh lemons.

        • Steamers
          Favorite. Fresh clams steamers in a garlic lemon sauce, served with garlic bread.

        • Mussels
          Black or New Zealand mussels in a red garlic sauce, served with garlic bread.
        • Fried Mozzarella
          Favorite. Topped with marinara and parmigiano cheese.

        • 12 Wings
        • 24 Wings
        • Bruschetta (4pc)
          Chopped fresh diced tomatoes, marinated in fresh garlic, olive oil and fresh basil, served on toasted bread.

        • Crab Cakes
          Favorite. Served with pesto mayo and fresh lemons.

        • Bruschetta (6pc)
          Chopped fresh diced tomatoes, marinated in fresh garlic, olive oil and fresh basil, served on toasted bread.
      • Zuppe
          • Minestrone Di Verdura
            Mixed fresh vegetable soup with Italian seasonings.

        • Insalate
            • Dinner Salad
              Mixed greens, tomatoes, pepperoncini, red onions and olives.

            • Insalata Caprese
              Grilled marinated eggplant, water mozzarella cheese, sliced tomatoes and topped with fresh basil, balsamic vinegar and olive oil.

            • Caesar Salad
              Romaine lettuce, croutons and Parmesan tossed in Caesar dressing.
            • Chefs Salad
              Mixed greens, artichoke hearts, tomatoes, pepperoncini, roasted red peppers, red onion, olives, onions, turkey, ham and provolone cheese.
            • Insalata Di Mare
              Favorite. Shrimp and calamari marinated with fresh celery and garlic in a vinaigrette.

            • Antipasto Salad
              Mixed greens, roasted red peppers, artichoke hearts, olives, red onion, tomatoes and sliced Italian cured meats.
            • Mediterranean Salad
              Favorite. Mixed greens, artichoke hearts, tomatoes, pepperoncini, olives, roasted red peppers, cucumbers, red onion and feta cheese.
            • Caesar Salad with Grilled Chicken
              Romaine lettuce, croutons and Parmesan tossed in Caesar dressing.
            • Caesar Salad with Calamari
              Romaine lettuce, croutons and Parmesan tossed in Caesar dressing.
            • Caesar Salad with Sauteed Shrimp
              Romaine lettuce, croutons and Parmesan tossed in Caesar dressing.

            • Tuna Salad
              Mixed greens, artichoke hearts, tomatoes, red onions, pepperoncini, roasted red peppers, olives, and albacore tuna.
          • Cold Sandwiches
              • Ham & Provolone Sandwich
              • Turkey & Provolone Sandwich
              • Italian Super Sub
                Favorite. Ham, salami, capicola, pepperoni and provolone.

              • West Side Club Sandwich
                Favorite. Ham, turkey, bacon and provolone.
              • East Side Club Sandwich
                Favorite. Ham, turkey, roast beef and provolone.

              • Roast Beef and Provolone
              • Tuna Salad Sandwich
            • Hot Sandwiches
                • Meatball & Mozzarella Sandwich
                • Sausage & Mozzarella Sandwich
                • Sausage & Peppers Sandwich
                • Eggplant Parmesan Sandwich
                • Chicken Parmesan Sandwich
                • Pastrami & Swiss Sandwich
                • Vegetarian Sandwich
                  Served with mayo, lettuce, tomato, red onion and house vinaigrette. Onions, peppers, mushrooms, olives, artichokes, tomatoes and mozzarella.
                • French Dip
                  New. With Swiss and Au Jus
                • Italian Beef
                  New. Sliced Roast Beef with Provolone, Cherry Peppers & Homemade Au Jus
              • Farinaceous Specialties Pasta
                  • Gnocchi Pasta
                    Homemade potato dumplings tossed in a marinara cream sauce.
                  • Fettuccine Primavera Pasta
                    Carrots, broccoli, zucchini and cauliflower in a tomato or cream sauce.
                  • Fettuccine Toscana Pasta
                    Chicken and artichoke hearts in a Marsala wine cream sauce.

                  • Tortellini D Angelo Pasta
                    Favorite. Cheese stuffed tortellini in a tomato cream demi glaze with Italian dried and domestic mushrooms and pieces of chicken.
                  • Linguini Aglio E Olio Pasta
                    Fresh garlic, basil, olive oil and Italian seasonings.

                  • Linguini Spinach Pasta
                    Fresh spinach, sundried tomatoes and pieces of chicken, sauteed in garlic and olive oil.
                  • Spaghetti Alla Marinara Pasta
                    Homemade tomato sauce.

                  • Fettuccine Alfredo Pasta
                    Cream, butter and parmigiano cheese.

                  • Sausage & Pepper Over Rigatoni
                    Sliced Italian sausage sauteed with bell peppers in a Marsala wine tomato sauce.
                  • Fettuccine Della Casa Pasta
                    Bacon, peas and mushrooms in a cream sauce.

                  • Pasta Emiliano
                    Favorite. Pieces of chicken with porcini mushrooms and roasted red peppers, sauteed in a creamy Marsala wine sauce tossed with penne pasta.
                  • Wild Mushroom Ravioli Pasta
                    New. Baked in a butter sauce with green beans and grape tomatoes, Parmesan.
                  • Spaghetti Alla Bolognese Pasta
                    Homemade meat sauce.

                  • Penne Alla Vodka Pasta
                    Tomato, cream vodka sauce, tossed with penne pasta.

                  • Vermicelli Alla Arrabbiata
                    Favorite. Fresh garlic, tomatoes, basil and spicy red peppers.

                  • Pasta Giovanni
                    Favorite. Chicken, sausage and mushrooms sauteed in a tomato cream demi-glaze sauce with a hint of garlic and red pepper, tossed with penne pasta.
                  • Linguini Puttanesca Pasta
                    Black olives, capers, onions, garlic in a Tomato White Wine Sauce.
                    Anchovies upon request.

                • Pizza
                    • 14" Cheese Pizza
                    • 16" Cheese Pizza
                    • Sicilian Cheese Pizza
                    • BBQ Chicken Pizza
                      New. Mozzarella, red onions and cilantro.
                    • Buffalo Chicken Pizza
                      New. Ricotta, mozzarella, medium wing sauce (no pizza sauce).
                    • NY Combo Pizza
                      Pepperoni, Italian sausage, olives, mushrooms, onions and peppers.
                    • Margherita Pizza
                      Tomatoes, garlic, basil and mozzarella.

                    • Chicken Parmesan Pizza
                      Parmesan chicken and mozzarella.
                    • 10" Gluten Free Pizza
                  • Calzone
                      • Calzone
                        Ricotta and mozzarella stuffed in pizza dough.
                      • Stromboli
                        Wrapped Mozzarella, Provolone, Pepperoni, Salami, Capicolla. With Marinara Sauce.
                      • Hippie Roll
                        Wrapped whole Italian Sausage, Green & Cherry Peppers with Marinara Sauce
                    • Pollo
                        • Pollo Boscaiola
                          Two chicken breasts, sauteed with mushrooms in a Marsala wine sauce.
                        • Pollo Parmigiano
                          Two breaded chicken breast baked in a marinara with mozzarella.
                        • Pollo Al Limone
                          Two chicken breasts sauteed with mushrooms in a creamy white wine lemon sauce.
                        • Balsamic Chicken
                          Two chicken breasts sauteed with onion in a balsamic, white wine, garlic and capers sauce, served with fresh spinach sauteed in garlic and olive oil.
                        • Pollo Piccata
                          Two chicken breast sauteed in a lemon butter wine sauce with capers.
                        • Joe's Special
                          Carb friendly. Two charbroiled chicken breasts, marinated in garlic, olive oil and seasonings, served with fresh spinach.
                        • Pollo Ortega
                          Two chicken breasts sauteed with mushrooms in a fresh garlic, basil, tomato and spicy red pepper sauce.
                        • Pollo Marconi
                          Favorite. A lightly battered chicken breast layered with sliced tomatoes, eggplant, ham, provolone cheese, baked and topped with a tomato cream demi-glaze sauce with mushrooms.

                      • Vitello
                          • Veal Piccata
                            Scallops of Veal with Capers in a Lemon Garlic and White Wine Sauce with Spaghetti
                          • Veal Marsala
                            Scallops of Veal with Mushrooms, Marsala and Demiglaze Sauce with Spaghetti
                          • Veal Parmigiano
                            Breaded Veal Cutlets topped with Marinara Sauce and baked with Mozzarella Cheese with Spaghetti
                          • Veal Carcifini
                            Scallops of Veal in a Creamy Marsala Wine Sauce with Artichokes with Spaghetti
                        • Cheese Steaks
                            • Special Cheese Steak
                              Favorite. Mushroom, peppers, onions.

                            • Steak Bomb
                              New. Pepperoni, jalapenos and onions.
                          • Fresh Seafood
                              • Linguini Principessa
                                Favorite. Shrimp and chopped clams in a garlic cream sauce.
                              • Linguini E Vongole Bianco
                                Favorite. Chopped baby clams in a traditional white sauce.
                              • Bay Scallops Altamare
                                New. Bay scallops in a freshly prepared white wine cream sauce, grape tomatoes and spinach. Served over linguini.
                              • Scampi Fra Diavolo
                                6 jumbo shrimp sauteed in a spicy tomato sauce served over linguini.
                              • Black Mussels
                                Choice of red or white sauce served over linguini.

                              • New Zealand Mussels
                                Choice of red or white sauce served over linguini.
                              • Scampi Al Limone
                                Favorite. 6 jumbo shrimp sauteed in a lemon wine sauce served over linguini.
                              • Pescatore
                                Favorite. Jumbo shrimp, clams, mussels and calamari in a freshly prepared red sauce, served over linguini.
                              • Cioppino
                                Favorite. Jumbo shrimp, clams, mussels, scallops and calamari in a freshly prepared red sauce with bell peppers and a hint of red pepper. Served with garlic bread.
                              • Linguini Gamberetti
                                New. Fresh garlic, tomatoes, basil spicy red peppers, and shrimp.
                              • Linguini Imperial
                                New. Shrimp in a freshly prepared tomato cream sauce.
                            • Specialita Del Forno
                                • Lasagna Casalinga
                                  Layered noodles with meat, ricotta topped with meat sauce, topped with mozzarella.
                                • Manicotti
                                  Pasta shells stuffed with ricotta and spinach, topped with mozzarella.
                                • Eggplant Sorrentino
                                  Favorite. Eggplant rolled and stuffed with ricotta, pieces of salami and Italian seasonings, topped with marinara and mozzarella, served with pasta.
                                • Baked Zitti
                                  Finger noodles tossed with ricotta and marinara, baked with mozzarella.
                                • Eggplant Parmigiano
                                  Layered eggplant, topped with marinara and mozzarella, served with pasta.
                                • Ravioli - Cheese
                                  Baked in marinara sauce, topped with mozzarella.
                                • Ravioli - Meat
                                  Baked in meat sauce, topped with mozzarella.
                              • Sides
                                  • Meat Sauce
                                  • Marinara Sauce
                                  • Alfredo Sauce
                                  • Two Meatballs
                                  • Sausage
                                  • Ranch Sauce
                                  • Wing Sauce
                                  • Garlic Bread
                                  • French Fries
                                  • Arrabiata Sauce
                                • Desserts
                                    • Cheesecake
                                      New York style cheesecake with a graham cracker crust.
                                    • Bread Pudding
                                      Assorted bread cooked in a creamy custard with cinnamon and raisins, topped with a bourbon sauce.
                                    • Double Chocolate Brownie
                                      Made with semi-sweet and milk chocolate.
                                    • Tiramisu
                                      The classic dessert cake, soaked in a combo of espresso and Italian liqueurs, layered with creamy mascarpone cheese and topped with cocoa.

                                    • Cannoli