Tin Vietnamese at Howard
4.9 x (32) • 2.8 mi • Vietnamese • Pho • Asian • $ • Info
x Available at 11:30 AM
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Sunday
Monday - Saturday
5:30 PM - 8:25 PM • Dinner
11:30 AM - 1:25 PM • Lunch
Featured items
Starters
- Hue Rolls$15.50Grilled lemongrass pork, shiso, mint, cilantro, fried shallots, steamed rice paper. Served with nuoc cham dipping sauce.Popular
- Cha Gio$15.50Crispy-fried rolls with pork, shrimp, jicama, taro, woodear mushrooms, and glass noodles. Served with lettuce, fresh herbs, peanuts and nuoc cham dipping sauce.Popular
- Spring Rolls$14.50Poached pork and shrimp, vermicelli, mint, and peanut dipping sauce.
- Tin Rolls$15.50Grilled lemongrass pork, boiled egg, shiso, mint, cilantro, shallots, fried lumpia skin, rice paper, nuoc Cham dipping sauce with peanuts.
- Firecracker Shrimp$16.00Crisp-fried shrimp, lumpia paper, and plum dipping sauce.
- Chicken Wings$17.00Soy-garlic chicken wings and salt-pepper--lime dipping sauce (3 full wings).
- Banh Xeo$18.00Shrimp, calamari, and pork crepe with fresh herbs.
- 5-Spice Quail$17.50Two quail, five-spice marinade, watercress salad, and salt-pepper-lime.
- Xiu Mai$16.00House-made pork meatballs, fresh herbs spicy broth, and baguette.
- Warm Beef Salad$16.50Sauteed beef, mixed baby greens, boiled egg, and soy vinaigrette.
Salads & Sandwiches
- Banh Mi$15.50 • 100% (3)Pickled vegetables, cucumber, jalapeños, cilantro, and house-made aioli.
- Papaya Salad$15.50Green papaya, poached shrimp and calamari, thai basil, and peanuts.
- Goi Ga$15.50Poached chicken, cabbage, pickled onions, rau ram, and peanuts.
- Mango Salad$15.50Green mango, pork belly, shrimp, carrot, onion, rau ram, mint and fried shallots.
- Banana Blossom Salad$15.50Banana blossom, shrimp, pork belly, pickled onions, shallots, peanuts.
- Lotus Shoot Salad$15.50Lotus shoots, poached pork belly, shrimp, cucumber, celery, mint, rau ram, and peanuts.
Noodle Bowls
- Bun Noodle Bowls$16.50 • 100% (5)Served with julienned cucumber, lettuce, bean sprouts, pickled daikon and carrots, peanuts, and choice of meat or vegetarian. Add optional crispy fried cha gio roll or grilled shrimp.
- Bun Cha Ha Noi$17.50Grilled pork patties and pork belly, fresh herbs, and vermicelli noodles.
- Cha Ca La Vong$17.50Turmeric catfish, dill, fresh herbs, vermicelli noodles, and shrimp-paste sauce.
- Hu Tieu Kho$17.50Xa-xiu and ground pork, chicken, shrimp, rice noodles, peanuts, and soy-tomato sauce.
Noodle Soups
Rice Plates
Sides & Rice
Dessert
Beverages
