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Friday
8:15 PM - 9:45 PM
Saturday
11:00 AM - 9:45 PM
Sunday
11:00 AM - 9:45 PM
Monday
12:30 PM - 9:45 PM
Tuesday
12:30 PM - 9:45 PM
Wednesday
12:30 PM - 9:45 PM
Thursday
12:30 PM - 9:45 PM
Sharing
- Smoked Whitefish Dip$12.00Served with capers, toasted chives, and cracked pepper. Served with crackers and lemon.
- Dressed Truffle Fries$8.00Served with green onion, shaved parmesan, cracked black pepper, and french onion aioli.
- House Breaded Cheese Curds$11.00Locally sourced and hand-battered. Served with a rotating house-made jam.
- Roasted Brussel Sprouts$9.00Served with bacon, blue cheese, walnuts, and balsamic-porter reduction.
- Roasted Squash$9.00Served with candied hazelnuts, bacon, chevre, cranberries, and local maple syrup.
- Roasted Bone Marrow$14.00Roasted in-bone with bacon-citrus marmalade and panko then dressed with balsamic-porter reduction.
- Baked Squash$12.00Baked local squash in sage butter, served with honey berry sauce, chevre, and pistachio crumble.
- Brussels Sprouts$10.00Local mushrooms, nueske's bacon, white onion, balsamic vinaigrette, and gorgonzola cheese.
- Dressed Cucumbers$8.00Sea salt, fresh dill, cracked pepper, and apple cider vinegar.
- Smoked Salmon Toast$11.00Whipped cream cheese, soft-boiled egg, cold-smoked salmon, fried capers, fresh dill, and oregano-infused extra virgin olive oil.Popular
- Fingerling Potatoes$11.00Local mushrooms, onion, coriander, cilantro, paprika butter, and maple honey crème fraîche.
Toasts and Boards
Soup and Salads
- Pear Walnut Salad$15.00Mixed greens, candied walnuts, anjou pears, fresh strawberries, and pickled onions in a strawberry vinaigrette, and finished with gorgonzola.
- Fish Cake Salad$16.00Cod and salmon cakes blackened and served with a salad of roasted sweet corn, cherry tomato, red onion, roasted peppers, and mixed greens tossed in a creole mustard vinaigrette. Served with crostini and red pepper mayonnaise.
Land and Sea
- Angus Sirloin$26.00Certified angus sirloin, pan-seared medium-rare, over goat cheese butternut squash puree, fingerling potatoes, nueske's bacon, local mushrooms, and asparagus finished with rosemary butter and red wine gastrique.
- Wild Mushroom Linguine$16.00In a white wine cream sauce with merlot bellaVitano and microgreens.
- Atlantic Salmon$24.00Pan-seared medium, served over roasted brussels sprouts, fingerling potatoes, butternut squash, with honey maple crème fraîche, and honeyberry compote.
- Seared Ahi Tuna$23.00Seared rare and served over a fresh berry and orange quinoa with crème fraîche and panko crumble.
Kids
Desserts
Salads
Entrees
Libations
Sides
Beverages
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
