Ting

With crunchy.

Six pieces. Dumplings with garlic soy sauce.

Carrots, peas, onions, scallions, and egg.

Six pieces. Crispy spring rolls served with side of Thai sweet chili sauce.

Six pieces. Dumplings with garlic soy sauce.

Deep fried beef and shrimp with broccoli and yin yang sauce.

Eight pieces grilled shrimp on a bed of green tea soba noodle in sweet soy glaze.

Wok seared USDA Angus steak with tossed pepper, mushroom, and onions.

Baby mixed vegetables and honey soy glaze.

Half. Roasted crispy duck served with scallions, cucumbers, buns, and hoisin sauce.

Eight oz filet with black rice and herb miso sauce.

Eight oz filet served with assorted mushrooms, mashed potatoes, and red wine demi glaze.

Grilled lobster tail, jumbo scallop, shrimp, zucchini, and baby vegetables in Thai basil sauce.

Bell peppers, mushrooms, and onions.

Broccoli.

Mango, jicama, onions, and peppers.

Mushrooms and asparagus.

Carrots, asparagus, and baby corn.

Bell peppers, onions, and pineapples.

Asparagus, broccoli, and mushrooms.

Eggplant, bell peppers, string beans, and basil.

Spicy sweet glazed with broccoli.

Honey soy glazed with Broccoli.

Brown sauce broccoli.

White sauce. Egg, broccoli, baby corn, carrot, and mushroom.

Dried bean curd, bean sprouts, scallions, and peanuts.

Egg noodles with assorted vegetables.

Flat noodles with peppers, onions, basil, and chili sauce.

Curry flavored thin rice noodles, carrots, onions, and scallions.

Japanese thick noodles with scallions, carrots, and bean sprouts.

Carrots, peas, onions, scallions, and egg.

Raisins, cashew nuts, onions, scallions, and egg.

Chicken, beef, and shrimp sauteed in exotic XO seafood sauce.

Seasoned vegetables.

Seasoned vegetables.

Seasoned vegetables.

Seasoned vegetables.

Seasoned vegetables.

Steamed soybeans with sea salt.

Green tea soba with sesame soy dipping sauce.

Indian flatbread served with side of curry sauce.

Six pieces. Crispy spring rolls served with side of Thai sweet chili sauce.

Eight pieces. Steamed shrimp dumplings.

Six pieces. Dumplings with garlic soy sauce.

Six pieces. Dumplings with garlic soy sauce.

Peanut sauce.

Peanut sauce.

Diced chicken, peppers, jicama, and pine nuts.

Tomato salsa.

Two pieces shrimp and five pieces assorted vegetables.

Strip loin rolled with scallion glazed with teriyaki sauce.

Crispy shrimp with spicy aioli.

Soy glazed and spicy aioli.

Honey glaze sauce.

Three pieces lotus bun stuffed with juicy marinated beef and cucumbers.

Five pieces of yellowtail and jalapeno in chef's special sauce.

Crispy fried rice topped with spicy tuna, jalapeno, and sweet soy sauce.

Five pieces of salmon and jalapeno topped with crispy shallots in garlic truffle yuzu sauce.

Scallops, lobster, octopus, and white fish with peppers, onions, and a fresh lemonlime vinaigrette.

Five pieces black pepper tuna in yuzu and mustard soy with micro green and crispy shallots.

Five pieces sliced fluke drizzled with ponzu sauce and garnished with cilantro.

Micro greens, mangos, cucumbers, and cilantro mixed with mustard soy sauce.

Fried wonton tacos filled with tartars of tuna, salmon, and yellowail mixed with soy mustard sauce, tomatoes, cilantro, and onions.

Toro tartare mixed with scallions and crunch wrapped in tuna topped with crispy shallots drizzled with wasabi truffle soy sauce.

Tuna, avocado, and mozzarella cheese with wasabi and spicy mayonnaise over a toasted tortilla and topped with grape tomatoes, micro greens, and crunchies.

Five pieces of sushi and a vegetable roll.

Spicy tuna roll, spicy salmon roll, and spicy yellowtail roll.

Eight pieces of assorted sushi.

Two pieces tuna, two pieces salmon, two pieces yellowtail, and a spicy tuna roll.

20 pieces assorted sashimi.

Variety of sashimi and Japanese pickles on a bed of sushi rice.

Twelve pieces of sashimi, five pieces of sushi, and a California roll.

16 pieces assorted sushi, tuna avocado roll, and rainbow roll.

24 pieces of sashimi, ten pieces of sushi, and a rainbow roll.

One piece.

Four pieces.

Tofu, seaweed, and enoki mushrooms in soya bean broth.

Four pork wontons in clear broth.

Enoki and wood ear mushroom, tofu, and bamboo shoots.

Shrimp, mushrooms, onions, and scallions in lemongrass broth.

Creamy butternut squash infused with curry and coconut shrimp.

Shrimp, scallops, and mussels in creamy broth.

Mixed greens with ginger dressing.

Marinated seaweed with sesame seeds.

Crab meat, cucumber, and tobiko with spicy mayonnaise sauce.

Mixed greens with sliced avocado and ginger dressing.

Diced chicken breast, fried wonton skin, frisee, napa cabbage, raisins, and sesame vinaigrette.

Mixed green salad with sliced sliced raw tuna, avocado, and chef's special sauce.

Crab, avocado, and cucumber.

Served with eel sauce.

Shrimp, lettuce, mayonnaise, and cucumber.

Salmon, cucumber, and avocado.

Smoked salmon, cream cheese, and cucumber.

With crunchy.

With crunchy.

With crunchy.

Lettuce, cucumber, and avocado topped with eel sauce.

With crunchy.

Lettuce, cucumber, and avocado topped with eel sauce.

Fried soft shell crab, avocado, lettuce, and cucumber.

Eel and cucumber topped with avocado.

California roll topped with salmon, tuna, white fish, and avocado.

Fried spicy tuna, avocado, and kani topped with masago, scallions, spicy mayonnaise, and eel sauce.

Shrimp tempura topped with mango and avocado served with spicy mayonnaise and eel sauce.

Tuna, yellowtail, salmon, and avocado wrapped in cucumber and ponzu sauce.

Fried cream cheese, spicy tuna, avocado, and kani topped with masago, scallions, spicy mayonnaise, and eel sauce.

Spicy salmon, peppered white tuna, avocado, crunchies, and tobiko topped with Thai chili and wasabi mayonnaise sauce.

Spicy tuna topped with salmon, yellowtail, avocad, crunchies, and tobiko.

Spicy tuna topped with salmon, avocado, and eel with eel sauce.

Spicy tuna topped with spicy yellowtail and wasabi tobiko.

Spicy salmon, spicy tuna, avocado wrapped with sesame soy paper served with spicy mayonnaise and wasabi mayonnaise.

Tuna, salmon, lobster salad, avocado, crunchies, and asparagus topped with king crab and sweet chili sauce.

Tuna, salmon, avocado, and yellowtail wrapped with soy paper topped with spicy kani salad.

Lobster tempura, sliced apple, and cucumber wrapped with soy paper topped with crispy potato and sauce.

Blufin toro, spicy rock shrimp, and avocado wrapped in soy paper topped with mango salsa, rice cracker, sweet chili sauce, and micro greens.

King crab, asparagus, wrapped in soy paper topped with spicy crunchy tuna, avocado, tobiko, sweet chili, and wasabi aioli sauce.

Sampler of individual sushi pieces tuna, salmon, toro, yellowtail, king crab, and eel over crispy rice with chef special sauces and topped with jalapeno.

Steamed lobster, avocado, mango wrapped in soy paper topped with spicy blue crab, rice cracker, wasabi aioli, and sweet chili sauce.

shrimp tempura, and spicy tuna topped with white tuna, avocado, and tobiko served with spicy mayo and eel sauce