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Sunday
10:00 PM - 12:30 AM • Late Night Menu
11:00 AM - 2:00 PM • Brunch Menu
11:00 AM - 10:00 PM • Fan Favorites
Monday - Friday
10:00 PM - 12:30 AM • Late Night Menu
11:00 AM - 9:30 PM • Menu
Saturday
10:00 PM - 12:30 AM • Late Night Menu
11:00 AM - 2:00 PM • Brunch Menu
11:00 AM - 10:00 PM • Fan Favorites
Menu - Starters
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Triple Play Dip$14.00Trio of nashville chicken dip, house-made salsa, house street corn, with tortilla chips, celery, and seasoned pork rinds.
- Pig Skins$13.00Seasoned potato skins loaded with smoked pulled pork, apple-wood smoked bacon, Cheddar Jack cheese, scallions, Tino's BBQ drizzle with side of sour cream.
- G.o.a.t Balls$13.50Italian herb seasoned; hand battered goat cheese balls served with sweet thai chili dipping sauce.
- Fried Pork Belly$12.00Teriyaki glazed pork belly bites served on bed of pineapple slaw.#3 most liked
- Pretzel Bites$12.00Soft pretzel knots served with queso and spicy brown mustard.Popular
- Layered Chicken Nachos$15.00Tortilla Chips, layered with Chicken, cheddar jack cheese, white queso, pico de gallo, street corn, topped with lime creme and side of house made salsa.
- Pickle Fries$11.50Seasoned and battered pickle spears served with a side of house made chipotle ranch.
- Pepper-Jack Skewers$12.00Hand battered, fried pepper jack cheese cubes served with sweet and smokey chipotle aioli.
Menu - Wings & Tenders
Served with house-made ranch or bleu cheese, carrots & celery. Sauces: Asian, BBQ, Cajun, garlic parmesan, honey mustard, hot, hot BBQ, hot garlic parmesan, mild, super-hot, teriyaki, Tino's house BBQ dry rubs: buffalo, buffalo ranch, Cajun, lemon pepper, salt & pepper, smoke house BBQ, lime chili Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Menu - Mac & Cheese Combo
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Buffalo Chicken$16.00Grilled chicken breast, house-made buffalo sauce, bleu cheese crumbles, italian herb baked panko & parmesan, sour cream, scallions on a bed of white cheddar cavatappi pasta with seasoned texas toast.
- BBQ Pork Bowl$16.00Smoked BBQ pork, seasoned pork rind crumbles, Italian herb baked panko & parmesan, scallions, Tino's BBQ drizzle on a bed of white cheddar cavatappi pasta with seasoned Texas toast.
Menu - Handhelds
Unless noted in menu item, all items served with fries. Sub tater tots, onion rings, side salad or veggies and red pepper hummus for, mac & cheese for an additional chrage Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.- Classic Cheeseburger$14.00Seasoned Angus beef with choice of cheese (American, blue cheese, cheddar, mozzarella, provolone, pepper jack, Swiss), topped with lettuce, tomato, onion, pickle spear, on a toasted bun.#2 most liked
- Pizza Burger$16.50Tino's angus beef burger, topped with mozzarella, pepperoni, and arrabbiata marinara sauce.
- Tino's BBQ Burger$16.50Tino's angus beef burger, cheddar cheese, smoked pulled pork, onion ring, Tino's BBQ sauce drizzle.
- Italian Sub$14.50Genoa salami, pepperoni, capicola, Italian sausage, mozzarella & provolone cheese, lettuce, tomato, banana peppers, with our house Italian dressing on a seasoned, toasted hoagie bun.
- Chicken Club Sandwich$15.00Grilled marinated chicken breast, apple-wood smoked bacon, choice of cheese (American, bleu cheese, cheddar, mozzarella, provolone, pepper jack, Swiss) lettuce, tomato, onion, with garlic & herb aioli on a toasted bun.
- Chicken Caprese Sandwich$14.00Grilled marinated chicken breast, fresh mozzarella, tomato, spring mix, balsamic glaze, on a toasted bun.
Manu - Tino's Pizza
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Menu - Salads & Wraps
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Menu - Sides
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Menu - Tacos
Tino's tacos. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
