Tiny Pies (Burnet Rd)
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Sunday
10:00 AM - 5:45 PM
Monday - Friday
10:00 AM - 7:45 PM
Saturday
10:00 AM - 6:45 PM
Featured items
Sweet Tiny Pies May
- Chocolate Cream$7.44 • 98% (63)Chocolate pastry cream filling topped with fresh whipped cream and dark chocolate shavings.
- Key Lime$7.44 • 97% (48)Tart key lime filling topped with toasted marshmallow meringue.
- Apple Crumb$7.44 • 94% (38)Spiced Granny Smith apples baked with oat crumb topping in Tiny Pies® crust
- Texas Two Step$7.44 • 85% (28)Fan Favorite! Sweet Texas Pecan Pie layered with Chocolate Brownie. Has a bit of a kick to it!
- Coconut Cream$7.44 • 95% (47)Coconut pastry cream topped with fresh whipped cream and toasted coconut.
- Sweet Texas Pecan$7.44 • 95% (24)Named top 10 best pecan pie in Texas. Made with local pecans. Not as sweet as traditional pecan pies!
- Pink Lemonade$7.44Pink lemonade mousse and refreshing lemon curd in a Tiny Pies® crust, topped with vanilla whipped cream and candied lemon.
- Tres Leches$7.44A mix of vanilla pastry cream and pieces of chiffon cake soaked in sweetened condensed milk in our Tiny Pies® crust. Topped with whipped cream fresh mangos and strawberries.
- Peanut Butter Chocolate Banana$7.44Chocolate crumb crust filled with fresh banana, chocolate ganache and fluffy peanut butter mousse. Topped with whipped cream and a drizzle of peanut butter and chocolate.
Savory Pies
- 5'' Spicy King Ranch Chicken Pot Pie$13.97 • 100% (10)5" pasture-raised chicken, onion, celery, cheddar jack cheese, Anaheim chiles, corn, corn tortillas, serrano chiles, garlic.
- Bacon, Egg & Cheese Breakfast EmPIEnada$9.00 • 100% (7)Cage Free Eggs, Berkwood Farms Bacon, Cheddar Jack cheese baked in a Tiny Pies® Crust.
- Chicken Verde EmPIEnada$11.66This southwest inspired empanada features pasture raised chicken with green chiles, cilantro and cheddar jack cheese. Not too spicy!
- Pulled Pork Mac & Cheese Pot Pie$13.97Slow cooked pork shoulder seasoned with a blend of spices, tossed in our house made BBQ sauce. Finished with jalapeño Mac & Cheese.