Tisha's Fine Dining
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Sunday - Monday
12:00 PM - 7:30 PM
Tuesday
Wednesday - Saturday
12:00 PM - 7:30 PM
Starters and Small Plates (Lunch)
- Pumpkin Ravioli$14.00Homemade pumpkin-filled ravioli in sage cream sauce.
- Scallops Risotto$16.00Pan-seared sea scallops, shiitake, and spinach.
- Mushroom Risotto$13.00Assorted mushrooms and shaved asiago cheese.
- Arancini Rice Balls$12.00Risotto rice balls stuffed with mozzarella cheese, baby peas breaded, and fried. Served with marinara sauce.
- Fried Calamari$14.00Fried calamari tossed with roasted peppers, hot cherry peppers, and capers drizzled with honey mustard.
- Cajun Fried Oysters$15.00Hand-breaded fresh oysters drizzled with our spicy pepper cream sauce.
Soups and Salads (Lunch)
- Harvest Salad$12.00Fresh baby greens stilton blue cheese roasted squash granny smith apples and candied pecans tossed in a raspberry vinaigrette.
- New England Clam Chowder$10.00Award-winning.
- Lobster Bisque$16.00Chunks of lobster and a hint of cognac.
- Caesar Salad$12.00House-made caesar dressing and grated pecorino.
- Cobb Salad$17.00Spring mix grilled all-natural chicken breast, bacon bits, avocado, hard-boiled eggs, tomato relish, blue cheese crumbles, and red onion raspberry vinaigrette.
- Buffalo Chicken Salad$17.00Grilled or crispy chicken romaine, tomato relish, red onion, cucumbers, and hard-boiled egg housemade buffalo blue cheese dressing.
Gourmet Steak Burgers (Lunch)
- 2020 Burger$15.00Bacon, grilled bell peppers, caramelized onions, jack cheese on a brioche bun, and crispy lettuce. Fresh ground chuck and steak burger (10 oz).
- Classic Cheeseburger$13.00American cheese, lettuce, tomato, onion, and pickles. Fresh ground chuck and steak burger (10 oz).
- Chef's Burger$15.00Caramelized onions and jalapenos, crispy bacon, and pepper jack cheese. Fresh ground chuck and steak burger (10 oz).
Entrees (Dinner)
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.