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Sunday - Wednesday
11:00 AM - 7:30 PM
Thursday - Saturday
11:00 AM - 8:40 PM
Featured items
Appetizers
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Grinders
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Salads
Add chicken, NY steak, salmon, shrimp (4) or tuna for an additional charge. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Burgers
All burgers served on a brioche roll with fries. Substitute onion rings, sweet potato fries for an additionla charge. Gluten free bun available for an additional charge. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Soups
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Sandwiches
All sandwiches served with fries. Substitute onion rings, sweet potato fries for an additional charge. Gluten free bun available for an additional charge. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Wraps & Quesadillas
All wraps served with fries. Substitute onion rings, sweet potato fries for an additional charge. Choice of: White, whole wheat or sundried tomato wrap.Specialty Pizza
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Chicken
All chicken dinners served with soup or salad. Choice of pasta penne, linguini, spaghetti. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Pasta
All pasta dinners served with soup or salad. Choice of pasta penne, linguini, spaghetti. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Seafood
All seafood dinners served with soup or salad. Choice of pasta penne, linguini, spaghetti. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Beef & Veal
All beef/veal dinners served with soup or salad. Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Sides
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Beverages
Desserts
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Pizza
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.Kids Meal
Consuming undercooked meats, poultry, seafood, shell fish or eggs may increase the risk of food borne illness.
