Ingredients: Wheat Flour (Type 00), Sourdough Dehydrates from Wheat Flour, Salt, Sugar, Yeast (Dried Yeast, Emulsifier), Ascorbic Acid Contains: Wheat, Soybeans, Milk, Eggs, Tree Nuts, Sesame

Ingredients: Wheat Flour (Type 00), Sourdough Dehydrates from Wheat Flour, Salt, Sugar, Yeast (Dried Yeast, Emulsifier), Ascorbic Acid Contains: Wheat, Soybeans, Milk, Eggs, Tree Nuts, Sesame

3 easy steps: just add water. instructions: you will need: pizza kit; measuring cup; mixing bowl & fork. pizza dough prep: 1. combine flour mix and yeast packet in a large mixing bowl with 1-1/4 cups (300 ml) of lukewarm water. stir with a fork until dough begins to form. 2. knead by hand for 3 minutes, or until dough is soft and smooth. transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. allow the dough to rise in a warm place until doubled, about 45 minutes. (after this step, you can refrigerate for use within 1-3 days). 3. preheat oven to 450 degrees f. divide dough into 2-4 equal pieces (thick-crust: makes 2 - 10 inches pizzas, thin-crust: makes 4 - 10 inches pizzas) (depending on size and thickness desired). form pizza by hand on a lightly oiled baking pan or pizza stone. accent with your favorite toppings. bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. topping ideas: crushed italian tomatoes + fresh mozzarella + basil goat cheese + caramelized onions + balsamic glaze + pepperoni + sun-dried tomatoes + provolone spinach + bacon + ricotta + olives.

3 easy steps: just add water. instructions: you will need: pizza kit; measuring cup; mixing bowl & fork. pizza dough prep: 1. combine flour mix and yeast packet in a large mixing bowl with 1-1/4 cups (300 ml) of lukewarm water. stir with a fork until dough begins to form. 2. knead by hand for 3 minutes, or until dough is soft and smooth. transfer to a clean, lightly oiled bowl and cover tightly with plastic wrap. allow the dough to rise in a warm place until doubled, about 45 minutes. (after this step, you can refrigerate for use within 1-3 days). 3. preheat oven to 450 degrees f. divide dough into 2-4 equal pieces (thick-crust: makes 2 - 10 inches pizzas, thin-crust: makes 4 - 10 inches pizzas) (depending on size and thickness desired). form pizza by hand on a lightly oiled baking pan or pizza stone. accent with your favorite toppings. bake for 10-15 minutes, or until crust is golden brown and toppings are cooked. topping ideas: crushed italian tomatoes + fresh mozzarella + basil goat cheese + caramelized onions + balsamic glaze + pepperoni + sun-dried tomatoes + provolone spinach + bacon + ricotta + olives.