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    1293 W 9th St, Cleveland, OH 44113
    Sunday
    11:00 AM - 10:00 PM
    Monday
    Closed
    Tuesday - Saturday
    11:00 AM - 10:00 PM

    Tomo Hibachi & Sushi

    4.4 (36 ratings) • Sushi • $$
      •  More info
    1293 W 9th St, Cleveland, OH 44113
    Tap for hours, info, and more
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    $$ • Sushi • Japanese
    • Picked for you
        • Shrimp Tempura Roll
          Fried shrimp, avocado, and cucumber (cooked).
        • Philly Roll
          Smoked salmon, cream cheese, and avocado. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
        • Eel Avocado Roll (Cooked)
        • Hibachi Chicken
          Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
        • Dynamite Roll
          Crab, avocado wrapped in seaweed and salmon deep fried with spicy mayonnaise, and eel sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
      • Appetizer from the Sushi Bar
          • Baby Tako
            Marinated baby octopus.
          • Tuna Tataki
            Sliced seared tuna with ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
          • Sushi
            Five pieces of raw fish over rice. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
          • Yellowtail Jalapeno
            Served with ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
          • Beef Tataki
            Sliced steak with ponzu sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
          • Sashimi
            Eight pieces of raw fish. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
          • Tuna Carpaccio
            Served with yuzu sauce, cucumbers, and scallions. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
          • Tuna Tartare
            Served with ponzu sauce and cucumbers. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
          • Four Season
            Tuna, salmon, white tuna, yellowtail, lobster salad, and mango. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
        • Appetizer from Our Kitchen
            • Edamame
              Steamed soybeans.
            • Age Tofu
              Gently fried bean curd.
            • Gyoza
              Fried pork and vegetable dumplings.
            • Yakitori
              Chicken and vegetable skewered.
            • Shumai
              Steamed shrimp dumplings.
            • Tempura
              Lightly fried shrimp and vegetables with ponzu sauce.
            • Kaki Fry
              Fried oysters with tonkatsu sauce .
            • Chicken Fingers
              Chicken in tempura butter serve with special sauce.
            • Spring Rolls
              Vegetables spring rolls served with sweet and sour sauce.
            • Hamachi Kama
              BBQ yellowtail jaw.
            • Calamari
              Fried squid with special house sauce.
          • Soup and Salads
              • Miso Soup
                Soybean soup with fresh tofu, scallions, and seaweed.
              • Sumashi Soup
                Clear broth soup with fresh mushrooms, scallions, and fried onions.
              • Udon Soup
                Noodle soup with vegetable, choice of chicken and beef.
              • Seafood Soup
                Shrimp, scallop, salmon, crab meat, and vegetable.
              • Seafood Udon Soup
                Noodle soup with shrimp, scallop, white fish, and vegetables.
              • Garden Salad
                Lettuce, carrots, red cabbage, and tomato served.
              • Squid Salad
                Cooked squid, bamboo and seaweed, and ponzu sauce.
              • Seaweed Salad
              • Avocado Salad
                Garden salad with avocado and sesame on the top.
              • Kani Salad
                Spicy crunchy crab meat mix with cucumbers.
              • Ahi Tuna Salad
                Spicy tuna with avocado.
            • Kitchen Entree
                • Chicken Fried Rice
                  Served with sumashi soup and salad.
                • Beef Fried Rice
                  Served with sumashi soup and salad.
                • Shrimp Fried Rice
                  Served with sumashi soup and salad.
                • Filet Mignon Fried Rice
                  Served with sumashi soup and salad.
                • Chicken Teriyaki
                  Served with sumashi soup and salad.
                • Salmon Teriyaki
                  Served with sumashi soup and salad.
                • Beef Teriyaki
                  Served with sumashi soup and salad.
                • Shrimp Teriyaki
                  Served with sumashi soup and salad.
              • Hibachi Entree
                  • Hibachi Vegetables
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Chicken
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Red Snapper
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Salmon
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Swordfish
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Shrimp
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Sirloin Steak
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Scallops
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Tuna
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Shark
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Lamb
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Filet Mignon Steak
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Alligator Tail Steak
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                  • Hibachi Lobster
                    Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                • Combination Entree
                    • Hibachi Chicken and Shrimp
                      Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                    • Hibachi Chicken and Sirolin Steak
                      Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                    • Hibachi Sirolin Steak and Shrimp
                      Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                    • Hibachi Sirolin Steak and Scallop
                      Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                    • Hibachi Shrimp and Scallop
                      Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                    • Hibachi Sirloin Steak, Chicken and Shrimp
                      Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                    • Hibachi Sirolin Steak and Lobster
                      Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                    • Hibachi Seafood Combination
                      Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables.
                    • Hibachi Tomo Special
                      Cooked on hibachi table. Also available for regular seating. Served with sumashi soup, salad, fried rice, and vegetables. Filet mignon, shrimp, and lobster.
                  • Vegan Menu
                      • Cucumber Roll
                        From sushi bar.
                      • Asparagus Roll
                        From sushi bar.
                      • Avocado Roll
                        From sushi bar.
                      • Oshinko Roll
                        From sushi bar.
                      • Sweet Potato Roll
                        From sushi bar.
                      • Vegetable Roll
                        Avocado, asparagus, and cucumber. From sushi bar.
                      • Vladimir's Vegan Special
                        Cucumber, asparagus, oshinko inside, and avocado on top. From sushi bar.
                      • Valentinas Vegan Special
                        Asparagus, oshinko, bean curd skin, avocado wrapped in cucumber, and top with ponzu. From sushi bar.
                      • Tomo Vegan Special
                        Nine pieces of sushi, avocado, cucumber, bean curd, Japanese carrots, seaweed, oshinko, kampyo, shibazuke and kyurizuke, and vegetable roll. From sushi bar.
                    • Mains
                        • Hibachi Vegan
                          Zucchini, broccoli, mushrooms, onions, eggplant and tofu. Served with white rice, vegetable soup, and salad.
                      • Sushi Entree
                          • Maki Combo 1
                            California roll, Philly roll, eel, and a avocado roll. From sushi bar served with miso soup and salad. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                          • Maki Combo 2
                            California roll, spicy tuna roll, and a shrimp tempura roll. From sushi bar served with miso soup and salad. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                          • Sushi Regular
                            Assortment of seven pieces of sushi and a California roll. From sushi bar served with miso soup and salad. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                          • Sashimi Regular
                            Assortment of fourteen pieces of raw fish. From sushi bar served with miso soup and salad. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                          • Sushi Deluxe
                            Assortment of nine pieces of sushi and a tuna roll. From sushi bar served with miso soup and salad. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                          • Unagi Don
                            Eight pieces of broiled Eel over sushi rice. From sushi bar served with miso soup and salad. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                          • Sashimi Deluxe
                            Assortment of eighteen pieces of raw fish. From sushi bar served with miso soup and salad. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                          • Chirashi
                            Chef’s choice assortment of sashimi over rice and daikon. From sushi bar served with miso soup and salad. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                          • Sushi and Sashimi Combo
                            Six pieces of assorted sushi, twelve pieces of sashimi, and a California roll. From sushi bar served with miso soup and salad. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                          • Love Boat
                            Assortment of twelve pieces of sushi, eighteen pieces of sashimi, spicy tuna roll, and a dragon roll. From sushi bar served with miso soup and salad. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                        • Sushi A La Carte
                            • Bean Curd Skin Sushi (Inari) (2 pcs)
                            • Egg Custard Sushi (Tamago) (2 pcs)
                            • Crab Stick Sushi (Kani) (2 pcs)
                            • Shrimp Sushi (Ebi) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Mackerel Sushi (Saba) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Squid Sushi (Ika) (2 pcs)
                            • Red Clam Sushi (Akagai) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Red Snapper Sushi (Tai) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Salmon Sushi (Sake) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Tuna Sushi (Maguro) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • White Tuna Sushi (Shiro Maguro) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Striped Bass Sushi (Suzuki) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Octopus Sushi (Tako) (2 pcs)
                            • Smoked Salmon Sushi (Sake) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Fresh Scallop One Piece Sushi (Hotategai) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Eel Sushi (Unagi) (2 pcs)
                            • Yellowtail Sushi (Hamachi) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Flying Fish Roe Sushi (Masago) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Salmon Roe Sushi (Ikura) (2 pcs)
                              Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                          • Sashimi A La Carte
                              • Bean Curd Skin Sashimi (Inari) (3 pcs)
                              • Egg Custard Sashimi (Tamago) (3 pcs)
                              • Crab Stick Sashimi (Kani) (3 pcs)
                              • Shrimp Sashimi (Ebi) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Mackerel Sashimi (Saba) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Squid Sashimi (Ika) (3 pcs)
                              • Red Clam Sashimi (Akagai) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Red Snapper Sashimi (Tai) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Salmon Sashimi (Sake) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Tuna Sashimi (Maguro) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • White Tuna Sashimi (Shiro Maguro) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Striped Bass Sashimi (Suzuki) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Octopus Sashimi (Tako) (3 pcs)
                              • Smoked Salmon Sashimi (Sake) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Fresh Scallop One Piece Sashimi (Hotategai) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Eel Sashimi (Unagi) (3 pcs)
                              • Yellowtail Sashimi (Hamachi) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Flying Fish Roe Sashimi (Masago) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                              • Salmon Roe Sashimi (Ikura) (3 pcs)
                                Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                            • Maki and Hand Rolls
                                • Cucumber Roll
                                • Asparagus Roll
                                • Avocado Roll
                                • Oshinko Roll
                                • Tuna Roll
                                  Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                • Yellowtail Roll
                                  Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                • Salmon Roll
                                  Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                • Sweet Potato Roll
                                  Sweet potato and eel sauce (cooked).
                                  Spicy
                                • California Roll
                                  Crab meat, cucumber, and avocado (cooked).
                                • Spicy Roll
                                  Choice of tuna, salmon, yellowtail, and crab. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                • Alaskan Roll
                                  Salmon, avocado, and cucumber. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                • Boston Roll
                                  Shrimp, cucumber, avocado, and mayonnaise (cooked).
                                • Christmas Roll
                                  Tuna and avocado. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                • Philly Roll
                                  Smoked salmon, cream cheese, and avocado. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                • Shrimp Tempura Roll
                                  Fried shrimp, avocado, and cucumber (cooked).
                                • Eel Cucumber Roll (Cooked)
                                • Eel Avocado Roll (Cooked)
                                • Fried Oyster Roll (Cooked)
                                  Fried oyster, avocado, and spicy mayonnaise.
                                • Spider Roll
                                  Soft shell crab, avocado, and cucumber (cooked).
                              • Special Rolls
                                  • Dragon Roll
                                    Eel, shrimp, and cucumber with sliced avocado cooked.
                                  • Rainbow Roll
                                    Crab, avocado, and cucumbers with sliced raw fish. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Naruto Roll
                                    Choice of tuna, salmon and yellowtail with crabstick, avocado and masago wrapped in cucumber. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Norway Roll
                                    Crab meat, cucumber and avocado topped with salmon, and raw fish. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Dynamite Roll
                                    Crab, avocado wrapped in seaweed and salmon deep fried with spicy mayonnaise, and eel sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Cleveland Roll
                                    Red snapper, white tuna, crab meat, cream cheese, and deep fried. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Maggie Roll
                                    Shrimp tempura, cucumber, top with avocado, and eel.
                                  • Sexy Girl Roll
                                    Shrimp tempura, cucumber inside, spicy tuna, and crunch on the top with spicy mayonnaise. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Baja Roll
                                    Eel, spay crab, crunch, avocado, inside with green soybean paper, and eel sauce cooked.
                                  • Hot Girl Roll
                                    Spicy tuna, avocado inside, deep fried with spicy mayonnaise, and eel sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Volcano Maki
                                    Shrimp, crab meat, avocado, and kampyo topped with toasted salmon. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Red Rainbow Roll
                                    Shrimp, salmon, and asparagus topped with tuna. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Special Christmas Roll
                                    Spicy tuna, crunch inside, avocado on the top, and top with four kinds of tobiko. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Supernova Maki
                                    Eel and avocado with spicy crunchy tuna. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Avocado Special Roll
                                    Tuna, shrimp, asparagus, and kampyo topped with sliced avocado. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Dancing Girl Roll
                                    Spicy tuna and avocado topped with tuna. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Geisha Roll
                                    Shrimp tempura, avocado, and cucumber topped with baby lobster salad (cooked).
                                  • Spider Man Roll
                                    Soft crab tempura, spicy tuna, avocado inside with green soybean paper, and eel sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • New Year Roll
                                    Tuna, salmon, yellowtail inside, lobster salad, crunch on top with spicy mayonnaise, and eel sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Tomo Tuna Roll
                                    Tuna, avocado inside, white tune on the top, with eel sauce, spicy mayonnaise, and crunch. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Sweet Heart Roll
                                    Spicy tuna, fresh mango inside, and tuna on top with mango sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Black Dragon Roll
                                    Spicy crab, crunch, avocado inside, eel on top, with red tobiko, and eel sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Fancy Roll
                                    Spicy tuna, crunch, fresh mango inside, and salmon on top with mango sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Indian Roll
                                    Lobster salad, fresh mango, crunch, with red soybean paper, top with spicy kani crab wasabi mayonnaise, scallion, red tobiko, eel, and mayonnaise sauce cooked. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Tiger Roll
                                    Lobster salad, crunch, fresh mango inside, top with shrimp, and fresh mango sauce cooked.
                                  • Eel Special Roll
                                    Tuna, avocado inside, and eel on top with eel sauce. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Dancing Eel Roll
                                    Shrimp tempura, cream cheese, cucumber inside, top with eel avocado, and eel sauce cooked.
                                  • Tokyo Roll
                                    Shrimp tempura and mango inside wrapped in soybean paper, salmon, and lemon wedge on top. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Tina Roll
                                    Fry oyster, avocado, jalapeno, cream cheese, and spicy crab cooked. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Godzilla Roll
                                    Spicy tuna and salmon with tuna, avocado, and wasabi tobiko on the top. Consuming raw and undercooked meats, poultry, seafood, shellfish, and eggs may increase your risk foodborne illness.
                                  • Vladimir Roll
                                    Filet mignon, lobster salad, and avocado wrapped in soybean king crab on top cooked.
                                  • Tomo Roll
                                    King crab, avocado, eel on top, lobster salad, and mango cooked.
                                Frequently asked questions

                                What is the address of Tomo Hibachi & Sushi in Cleveland?

                                Tomo Hibachi & Sushi is located at: 1293 W 9th St , Cleveland

                                Is the menu for Tomo Hibachi & Sushi available online?

                                Yes, you can access the menu for Tomo Hibachi & Sushi online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                                What are the most popular items on the Tomo Hibachi & Sushi menu?

                                The most ordered items from Tomo Hibachi & Sushi are: Alaskan Roll,Salmon Roll,Yellowtail Roll.

                                Does Tomo Hibachi & Sushi offer delivery in Cleveland?

                                Yes, Tomo Hibachi & Sushi offers delivery in Cleveland via Postmates. Enter your delivery address to see if you are within the Tomo Hibachi & Sushi delivery radius, then place your order.

                                Can I get free delivery from Tomo Hibachi & Sushi?

                                Delivery fees for Tomo Hibachi & Sushi vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Tomo Hibachi & Sushi with Postmates Unlimited.

                                Can I pick up my order from Tomo Hibachi & Sushi?

                                Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Tomo Hibachi & Sushi, add items to your cart and look for the ‘pickup’ option at checkout.

                                Can I schedule a delivery order from Tomo Hibachi & Sushi?

                                Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Tomo Hibachi & Sushi.