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Sunday
Monday - Thursday
11:30 AM - 9:00 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Friday
11:30 AM - 9:30 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Saturday
12:00 PM - 9:30 PM • Menu
11:30 AM - 2:30 PM • Lunch Menu
Appetizers
- Edamame$9.95 • 100% (6)Boiled and seasoned Japanese soybean.
- Gyoza (5 Pcs)$11.95 • 75% (4)Sauteed dumpling stuffed with ground beef & pork.
- Crab Rangoon (4 Pcs)$11.95A crabstick, and cream cheese with wonton skin and fried.
- Red Tuna Tataki$19.95Seared tuna topped with green onions, smelt roe served with ponzu sauce.#1 most liked
- T. N. T Green Mussels$13.95Mussels baked with wasabi sauce & topped with smelt roe.
- Agedashi Tofu$9.95Tempura bean curd served with ponzu sauce.Popular
- Tempura$13.95Lightly battered and deep fried.
- Harumaki (4 Pcs)$11.95Fried japanese egg roll.Popular
- Tomo Chicken$11.95Deep fried seasoned boneless chicken breast.
- Chicken Teriyaki Appetizer$14.95Stir fried Chicken with boiled vegetable in a delicate Teriyaki sauce with rice
- Sushi Appetizer (5 Pcs)$18.95Red tuna, escolar, salmon, and white fish.
- Appetizer Combination$16.95Three gyoza, two crab rangoons, and two egg rolls.
- Kim - Chi$8.95A Korean classic homemade fermented vegetables.
- Sashimi Appetizer (10-12 Pcs)$19.95Red tuna, escolar, salmon, and white fish.
- Calamari Tempura Appetizer$16.95Fried squid with a sweet and spicy sauce.
- Soft Shell Crab Appetizer$17.95Lightly battered and deep fried served with ponzu sauce.
- Takoyaki (6pc)$12.95Fried japanese octopus ball with sauce and bonito flake
Rice
Sushi and Sashimi
Rolls
Specialty Rolls
Sushi Roll Combinations
Desserts
Beverage
Sides
Dinner Special
