Tongue in Cheek
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Sunday
10:00 AM - 8:30 PM • Menu
10:00 AM - 3:00 PM • Let There Be Brunch
Monday - Tuesday
Wednesday - Saturday
11:00 AM - 8:30 PM • Menu
11:00 AM - 3:00 PM • Let There Be Brunch
To Share or Not
- Steamed Pork Buns (2 pcs)$16.00 • 100% (18)Sweet pickle, salsa, peanut, and sesame. Served all day.#2 most liked
- Fried Chicken Buns (2 pcs)$16.00 • 100% (6)Hot jam, horseradish, bibb lettuce, and dill pickle. Served all day.#1 most liked
- Teaser Flight$17.00 • 100% (5)Four bite-sized mini appetizers. East Fried Pride (pork belly); Sgt Pepper (shishito, feta, jerk sauce); Bacon & Egg (poached egg yolk and bacon powder), The Blues (blueberry sphere and blue cheese). Served all day.#3 most liked
- Jerk Roasted Cauliflower$14.00(Gluten Free) Feta, jalapeno, herbs
- Daikon Pad Thai Salad$13.00 • 100% (6)(Gluten Free, Vegan) Pickled red onion, peanut, cashew, cilantro
- Fries n Fixins$14.00 • 83% (6)Fried Egg, cheese sauce, baby herb
- Fried Smashed Potatoes$13.00Dill, wasabi, vinegar
- Mixed Greens$13.00Nuoc Cham vinaigrette, chevre, apple, candied walnut
- Watermelon Salad$14.00(Gluten Free, Vegetarian) Spicy cucumbers, peanut, feta, pickled onion
Entrees
- Bacon Dashi Ramen$23.00 • 100% (23)Pork Belly, bacon dashi broth, egg, pickle, kimchi, cilantro, scallion, sesame
- The Vegasm$19.00 • 100% (18)Every changing, vegan deliciousness. Call 651.888.6148 for today's version
- Side of Fries$7.00 • 100% (5)Add a side of French Fries & housemade aioli to your sandwich or entree!
- The Cheeseburger$14.00 • 100% (16)Cheeseburger with tomato, lettuce, pickle aioli, brioche bun.
SERVED A LA CARTE.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Served all day. - Smoked Salmon Sandwich$16.00Salmon gravlox, sunny egg, avocado, sprouts, pickle aioli, brioche bun
SERVED A LA CARTE - Pan Roasted Market Fish$33.00Daily selection, served with fried smashed potatoes, dill, wasabi, aioli
