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    Location and hours

    1898 W 3500 S, 10, West Valley City, UT 84119
    Sunday
    5:00 PM - 8:30 PMMenu
    Monday - Thursday
    11:00 AM - 2:30 PMMenu
    5:00 PM - 8:30 PMMenu
    Friday - Saturday
    11:00 AM - 2:30 PMMenu
    5:00 PM - 9:30 PMMenu

    Tonkotsu Ramen Bar

    3.5 (21 ratings) • Japanese • $
      •  More info
    1898 W 3500 S, 10, West Valley City, UT 84119
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Japanese • Asian • Sushi
    • Picked for you

      • Tonkotsu Ramen
        Our namesake - the ultimate comfort food. Pork broth aged for 24 hours. Served with pork belly chashu, ajitama, negi, moyashi, menma, mayu, and nori.
      • Chashu Pork Belly
        Marinated braised pork.
      • Noodles
      • Extra Broth
      • The Wave
        Half-size tonkotsu broth with ramen noodles. a soft-boiled egg and narutomaki. Delicious!
    • Appetizers

      • Takoyaki - Octopus Balls
        Battered fried octopus. A popular Japanese street food made of wheat-flour with small pieces of boiled octopus dressed with pickled ginger, green onion, fish shavings, Japanese mayonnaise, and takoyaki sauce.
        Popular
      • Gyoza
        Priced by add-ons
        Japanese deep fried dumplings with house-made citrus soy sauce.
        Popular
      • Tebasaki - Japanese Fried Chicken Wings
        Japanese crispy fried chicken wings seasoned with sweet and mild spicy soy sauce garnished with sesame seeds.
      • Gyozachos
        Priced by add-ons
      • Tori Karaage
        Japanese version of fried chicken thigh, marinated in ginger, garlic, soy sauce coated in potato starch, deep-fried until golden brown, and crisp, with a side of wasabi mayo sauce.
      • Beef Bulgogi Fries
        Korean style BBQ beef, thinly sliced over waffle cut potato fries with cheese, wasabi mayo togarashi, negi and aonori.
      • Harumaki - Fried Veggie Eggrolls
        Golden, crispy vegetable-filled egg rolls and served with a house-made sweet and chili sauce.
      • Sunomono
        Refreshing salad with thinly sliced Japanese mini cucumbers, sesame seeds, and sweet and sour vinaigrette.
    • Ramen

      • Tonkotsu Ramen
        Our namesake - the ultimate comfort food. Pork broth aged for 24 hours. Served with pork belly chashu, ajitama, negi, moyashi, menma, mayu, and nori.
        Popular
      • Vegetable Miso Ramen
        Veggie broth with miso. Served with moyashi, corn kernels, butter, seasoned chanterelle mushroom, seasoned tofu, and seasoned spinach.
        Popular
      • Beef Brisket Tsukemen
        Beef is tenderized to perfection topped with a little chili oil and fried garlic. Garnished with slices of jalapeno pepper and dried chili pepper strings. Room temperature flat noodles, ajitsuke tamago, lime, and nori.
      • Tantanmen
        Chicken-flavored spicy broth seasoned with chili black bean paste and ground roasted sesame seeds. Served with pork belly chashu, ground pork, bokchoy, ajitsuke tamago, and nori.
      • Curry Ramen
        Panko breaded and deep-fried, served in flavorsome Japanese curry broth with ajitsuke, seasoned potatoes, seasoned carrots, cilantro, and nori.
      • Miso Ramen
        Pork broth with miso. Served with pork belly chashu, ajitsuke, kikurage, negi, corn kernels, butter, and nori.
      • WTF is Wrong Ramen
        Our take on a Hawaiian saimin. Tonkotsu broth with fried spam, sausage, bacon, sunny-side up egg, narutomaki and negi.
    • Rice Bowls

    • Rice Plates

      Served with rice and miso soup.
    • Udon

    • Extras

    • KIDS