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Sunday
5:00 PM - 8:30 PM • Menu
Monday - Thursday
11:00 AM - 2:30 PM • Menu
5:00 PM - 8:30 PM • Menu
Friday - Saturday
11:00 AM - 2:30 PM • Menu
5:00 PM - 9:30 PM • Menu
Appetizers
- GyozaPriced by add-ons • 90% (96)Japanese deep fried dumplings with house-made citrus soy sauce.
- Takoyaki - Octopus Balls$8.50 • 87% (65)Battered fried octopus. A popular Japanese street food made of wheat-flour with small pieces of boiled octopus dressed with pickled ginger, green onion, fish shavings, Japanese mayonnaise, and takoyaki sauce.
- Beef Bulgogi Fries$12.50 • 100% (47)Korean style BBQ beef, thinly sliced over waffle cut potato fries with cheese, wasabi mayo togarashi, negi and aonori.
- Tori Karaage$8.00 • 56% (30)Japanese version of fried chicken thigh, marinated in ginger, garlic, soy sauce coated in potato starch, deep-fried until golden brown, and crisp, with a side of wasabi mayo sauce.
- Harumaki - Fried Veggie Eggrolls$8.00 • 93% (31)Golden, crispy vegetable-filled egg rolls and served with a house-made sweet and chili sauce.
- GyozachosPriced by add-ons • 100% (3)
- Tebasaki - Japanese Fried Chicken Wings$9.50 • 71% (52)Japanese crispy fried chicken wings seasoned with sweet and mild spicy soy sauce garnished with sesame seeds.
- Edamame$6.00 • 100% (22)Soybean in the pod lightly steamed and perfectly salted.
Ramen
- Tonkotsu Ramen$18.50 • 86% (262)Our namesake - the ultimate comfort food. Pork broth aged for 24 hours. Served with pork belly chashu, ajitama, negi, moyashi, menma, mayu, and nori.
- Tantanmen$18.50 • 82% (34)Chicken-flavored spicy broth seasoned with chili black bean paste and ground roasted sesame seeds. Served with pork belly chashu, ground pork, bokchoy, ajitsuke tamago, and nori.
- Beef Brisket Tsukemen$18.50 • 81% (44)Beef is tenderized to perfection topped with a little chili oil and fried garlic. Garnished with slices of jalapeno pepper and dried chili pepper strings. Room temperature flat noodles, ajitsuke tamago, lime, and nori.
- WTF is Wrong Ramen$18.50 • 95% (20)Our take on a Hawaiian saimin. Tonkotsu broth with fried spam, sausage, bacon, sunny-side up egg, narutomaki and negi.
- Curry Ramen$18.50 • 79% (24)Panko breaded and deep-fried, served in flavorsome Japanese curry broth with ajitsuke, seasoned potatoes, seasoned carrots, cilantro, and nori.
- Miso Ramen$18.50 • 83% (24)Pork broth with miso. Served with pork belly chashu, ajitsuke, kikurage, negi, corn kernels, butter, and nori.
- Vegetable Miso Ramen$18.50 • 78% (28)Veggie broth with miso. Served with moyashi, corn kernels, butter, seasoned chanterelle mushroom, seasoned tofu, and seasoned spinach.
- Shoyu Ramen$18.50 • 100% (12)Lightly flavored pork broth seasoned with soy sauce. Served with pork belly chashu, ajitsuke tamago, menma, fried burdock root, and nori.
- Nikusoba Ramen$18.50 • 100% (6)Pork Broth served with pork belly chasu, negi, benishoga, sesame seeds, nori and ajitama.
- Shio Ramen$18.50 • 100% (6)Lightly flavored pork broth seasoned with salt. Served with pork belly chashu, ajitsuke, negi, narutomaki, lime, and nori.
Rice Bowls
- Katsu Curry$18.50 • 80% (65)A very popular meal in Japan. It is deep-fried panko breaded served with thick flavorsome Japanese curry sauce, carrots, potatoes, cilantro, and pickled red ginger.
- Veggie Rice Bowl$18.50 • 66% (3)Served with moyashi salad and seasoned spinach, seasoned carrots, teriyaki seasoned tofu, and teriyaki seasoned chanterelle mushroom.
Rice Plates
Served with rice and miso soup.Udon
Extras
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