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Sunday - Thursday
3:00 PM - 9:00 PM
Friday - Saturday
3:00 PM - 9:30 PM
Sfizi
- Garlic Bread$10.006 pieces of ciabatta topped with a garlic butter and fontina cheese.
- Olives$10.00Assorted olives marinated in olive oil, rosemary, and lemon
- Antipasto Board$25.00Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)
- Prosciutto & Red Peppers$22.50Thinly sliced prosciutto, an Italian dry cured ham. Served with crostini and roasted peppers
Primi
- Caesar Salad$18.75Gem lettuce, house croutons, anchovy based dressing with olive oil, Parmesan cheese, Dijon mustard, garlic, and egg yolks.
- Arugula Salad$18.75Arugula, grated parmigiano, balsamic.
- Gem Salad$18.75Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with a mustard vinaigrette (which contains anchovy, capers, and white wine vinegar.)
- Calamari$22.50Squid soaked in buttermilk, tossed in semolina and flour, deep fried, then tossed with a pickled pepper and garlic sauce.
- Fresh Mozzarella & Roasted Red Peppers$21.25Fresh mozzarella, roasted red peppers, olive oil, aged balsamic vinegar, and fresh basil.
- Scampi Bruschetta$22.50Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.
- Spicy Octopus$22.50Seared octopus with fregula (semolina based pasta), spicy tomato sauce, oregano, and olive oil.
- Mussels$22.50Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.
- Stew Clams$22.50Clams stewed in a tomato broth with white beans and pancetta.
- Arancini with Tomato$18.75Arborio rice cooked with onions, white wine, and Fontina cheese, formed into a ball, breaded and deep fried. Served with plumb tomato sauce and Parmesan cheese.
- Meatballs$20.00A blend of veal, pork, and beef, blended with Parmesan cheese, milk, garlic, oregano, onion, and Panko breadcrumbs.
- Margherita Flatbread$20.00Grilled Flatbread, fresh mozzarella, basil, plum tomato sauce.
- Crab Cake$22.50Two fried crab cakes served with pepperonata, and lemon paprika aioli
- Spring Risotto$22.50Arborio rice, asparagus, peas, cherry tomatoes, fava beans, fontina, Parmigiano
Secondi
Pasta
Sides
Dessert
Kid's Menu
Plastic Utensils
Nonna's Family Dinner
Beer
Sparkling Wines
White Wines
Red Wines
Cocktails
