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Thursday
5:00 PM - 8:45 PM
Friday
5:00 PM - 8:45 PM
Saturday
5:00 PM - 8:45 PM
Sunday
5:00 PM - 8:45 PM
Monday
5:00 PM - 8:45 PM
Tuesday
5:00 PM - 8:45 PM
Wednesday
5:00 PM - 8:45 PM
Featured items
Sfizi
- Garlic Bread$10.00garlic, herb butter, melted fontina cheese on crispy sour doughPopular
- Antipasto Board$25.00Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)
- Prosciutto & Red Peppers$21.25Thinly sliced prosciutto, an Italian dry cured ham aged 15 months. Served with crostini.
- Olives$10.00Assorted olives marinated in olive oil, rosemary, and lemon
Primi
- Caesar Salad$17.50gem lettuce, house croutons, Caesar dressing (contains anchovy), Parmesan cheesePopular
- Meatballs and Ricotta Salata$20.00ground veal, pork, and beef, milk, breadcrumb, garlic, parsley, served with plum tomato and shaved ricotta salataPopular
- Gem Lettuce$18.75Gem lettuce, salami, cherry tomatoes, cucumber, radish, red onion, and grated provolone cheese, with an oregano vinaigrette (which contains anchovy, capers, Dijon mustard, and white wine vinegar.)
- Scampi Bruschetta$22.50Sauteed shrimp in lemon, white wine and butter sauce, blistered cherry tomatoes, shallots, served over grilled bread.
- Spicy Octopus$22.50Seared octopus with fregola (semolina based pasta), spicy tomato sauce, oregano, and olive oil. Served with grilled bread
- Arugula Salad$17.50Arugula, balsamic vinaigrette, shaved parmigiano.
- Antipasto Board$25.00Artichoke, mushrooms, roasted peppers, cheese, cured meat (add prosciutto +$10)
- Mussels$21.25Prince Edward Island Mussels, stewed in tomato sauce, fennel, and shellfish stock. Finished with butter and herbs.
- Crab Cake$22.50Two fried crab cakes served with pepperonata, and lemon paprika aioli
- Seasonal Risotto$22.50Arborio rice, oyster and shiitake mushrooms, fontina, Parmigiano
- Arancini with Tomato$17.50Abborio rice ball, battered, deep fried, served with plum tomato, and shaved parmigianaPopular
- Fresh Mozzarella Roasted Red Peppers$20.00Fresh sliced mozzarella, served with roasted red peppers, basil, olive oil, and balsamic
Secondi
- Boneless Half Chicken$36.25Brined and marinated in olive oil and herbs, pan seared and finished in the oven. Served with a garlic pan jus, Yukon potatoes, and roasted red onions.
- Cioppino$42.50Seafood stew made with clams, mussels, shrimp, calamari, cod, and swordfish. Served in a roasted fennel, tomato, and shrimp broth and served with grilled bread with lemon aioli.
Homemade Pasta
Sides
Kids Menu
Dessert
