Ingredients: Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (Wheat Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor. Contains: Corn, Gluten, Soybeans, Wheat, Celery

Ingredients: Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano, Celery Seed), Caramel Color, Corn Maltodextrin, Gum Arabic, Beef Fat, Enriched Bleached Wheat Flour (Wheat Malt Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Natural Flavor. Contains: Corn, Gluten, Soybeans, Wheat, Celery

Savory pot roast: prep time: 10 minutes. makes 10 servings. you will need: 1 pkg. mccormick seasoning mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water. slow cooker directions: (1) place roast and vegetables in slow cooker. (2) mix seasoning mix and water in bowl until blended. pour over roast and vegetables. cover. (3) cook 8 hours on low or 4 hours on high. remove roast and vegetables and place on serving platter. stir sauce before serving. slow cooker tip: for best results, do not remove cover during cooking. instant pot directions: (1) mix seasoning mix and water in bowl until well blended; set aside. (2) heat 1 tablespoon oil on saute function. place roast in pot. cook 5 minutes or until lightly browned, turning once. add vegetables. pour in seasoning mixture. close lid. set valve to seal. set to cook for 60 minutes on meat/stew function or until meat and vegetables are tender. when done, quick-release the pressure. open the lid once pressure inside the pot is completely released. check manufacturer's manual for safe operating directions.) instant pot ready.

Savory pot roast: prep time: 10 minutes. makes 10 servings. you will need: 1 pkg. mccormick seasoning mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water. slow cooker directions: (1) place roast and vegetables in slow cooker. (2) mix seasoning mix and water in bowl until blended. pour over roast and vegetables. cover. (3) cook 8 hours on low or 4 hours on high. remove roast and vegetables and place on serving platter. stir sauce before serving. slow cooker tip: for best results, do not remove cover during cooking. instant pot directions: (1) mix seasoning mix and water in bowl until well blended; set aside. (2) heat 1 tablespoon oil on saute function. place roast in pot. cook 5 minutes or until lightly browned, turning once. add vegetables. pour in seasoning mixture. close lid. set valve to seal. set to cook for 60 minutes on meat/stew function or until meat and vegetables are tender. when done, quick-release the pressure. open the lid once pressure inside the pot is completely released. check manufacturer's manual for safe operating directions.) instant pot ready.