St. James Scottish Smoked Salmon is a premium quality delicacy hand-crafted in Scotland using a traditional family recipe. The salmon is responsibly sourced and prepared with a blend of pure salt and brown sugar, followed by a natural cold smoking process over smouldering oak-wood chippings. Each fillet is carefully trimmed and delicately sliced before being vacuum sealed to maintain freshness. This product is free from artificial flavors, colors, and preservatives, and is a good source of omega-3 fatty acids, which according to the American Heart Association, help improve heart health. It is ready to eat, gluten-free, non-GMO, and Kosher certified.

St. James Scottish Smoked Salmon is a premium quality delicacy hand-crafted in Scotland using a traditional family recipe. The salmon is responsibly sourced and prepared with a blend of pure salt and brown sugar, followed by a natural cold smoking process over smouldering oak-wood chippings. Each fillet is carefully trimmed and delicately sliced before being vacuum sealed to maintain freshness. This product is free from artificial flavors, colors, and preservatives, and is a good source of omega-3 fatty acids, which according to the American Heart Association, help improve heart health. It is ready to eat, gluten-free, non-GMO, and Kosher certified.