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Postmates Home
    Top Burmese
    Too far to deliver

    Top Burmese

    4.8
    (133)
      •  
    View delivery time and booking fee.

    Location and hours

    Every Day
    11:00 AM - 02:00 PMMenu
    05:00 PM - 09:00 PMMenu
    ₩ • Burmese • Vegan Friendly • Asian • Only available here

    413 Nw 21st Ave, Portland, OR 97209 • More


    • Picked for you

      • Burmese Gold Samosas (Vegan)

        Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
        $10.00
      • Green Tea Leaf Salad (Vegan)

        “La Phet Thoke” - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).
        $15.00
      • Sweet Pumpkin Curry (Vegan)

        Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
        $17.00
      • Coconut Noodle Soup w/Tofu (Vegan)

        "Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
        $17.00
      • Coconut Noodle Soup w/Chicken

        "Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).
        $17.00
    • APPETIZERS

      • Burmese Gold Samosas (Vegan)

        Crispy triangles filled with delicious stuffing made of potatoes, carrots and peas. Sizzled to perfection and served with house special chili sauce. Five samosas per order (VG, DF, NF).
        $10.00
      • Yellow Tofu Tots

        Made in Portland by Top Burmese. Protein-rich Chickpea tofu tots served with house special chilli sauce. (VG, GF, DF)
        $9.00
      • Chickpeas Tofu (Vegan)

        Chickpeas Tofu made in-house at Top Burmese. This Zesty and Savory Vegan salad is served with tangy dressing made of crushed garlic, turmeric and sesame oil.(VG, GF, DF).
        $9.00
      • Paratha Dip (Vegan)

        Air Fried multi-layered Roti Parathas served with Coconut Curry dipping sauce and Pickled Cauliflower. (VG, DF, NF).
        $9.00
    • EXOTIC SALADS

      • Green Tea Leaf Salad (Vegan)

        “La Phet Thoke” - Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower and sesame seeds topped with fried garlic. (VG, GF, DF).
        $15.00
      • Ginger Salad (Vegan)

        Seasoned ginger with tomatoes, cabbage, peanuts, sunflower and sesame seeds topped with fried garlic. A refreshing salad with mild deliberate acidic overtone (VG, GF, DF).
        $14.00
      • "Shoo Share" Tea Leaf Salad (Vegan)

        A popular variety of Fermented Tea Leave salad in Myanmar. Named "Shoo Share", because that's the sound most of us made after enjoying its bold savory and spicy flavors. Organic Fermented young tea leaves, fresh tomatoes, cabbage, roasted peanuts, sunflower, sesame seeds and chickpea topped with fried garlic. Tangy, Tart and Savory super popular Burmese Salad (VG, GF, DF).
        $16.00
      • Hand Mix Rainbow Salad

        Because it is so colorful, thus the name Rainbow Salad. Purple cabbage, cucumbers, red rice, noodles, potatoes, chickpea tofu, bell peppers, carrots, fried garlic, and cilantro with house dressing. Gloves provided to unleash the flavors with hand mixing. (VG, DF, NF).
        $16.00
      • DIY Tea Leaf Salad Kit

        Make your own delicious Burmese Tea Leaf Salad at home with easy-to-use DIY kit from our partner Burma Superstar - Burma Love Foods. Each box includes everything you need to create a distinctive flavor, texture, and crunch. Just supply fresh salad greens and diced tomatoes if you’d like, and you can make enough for 4-6 salads. Kit Contains: -Fermented Tea Leaf Dressing (6oz) -Blend of Crunchy Split Yellow Peas, Toasted Sunflower Seeds, Fried Garlic Chips, Sesame Seeds, and Roasted Peanuts (6oz) -Detailed Instructions and Recipes Ingredients: Vegan Dressing: blanched fermented organic tea leaves (organic tea leaves, water), sunflower oil, garlic, green jalapeno, high yeast extract, sea salt, lime juice concentrate, ginger, dried mushrooms, dried tomato. Burmese Crunchy Mix: roasted peanuts (peanuts, peanut oil), roasted sunflower seed kernels (sunflower kernels, canola oil, sea salt), sesame seeds, dehydrated garlic, yellow split peas, sunflower oil, water Contains: Peanuts
        $24.99
    • NOODLES & SOUP

      • Chicken Noodle Salad

        "Nan Gyi Thoke" - Rice noodles with pulled chicken curry sauce, eggs, fried garlic, zested with tamarind (GF, DF, NF).
        $16.00
      • Coconut Noodle Soup w/Chicken

        "Oh no Khao Soi" - Wheat noodles with chunky chicken curry in coconut broth, wonton crips, onions, cilantro, topped with fried garlic (VG,DF, NF).
        $17.00
      • Coconut Noodle Soup w/Tofu (Vegan)

        "Tofu Oh no Khao Soi" - Wheat noodles with tofu cubes in coconut broth, wonton crips, onions, cilantro, topped with fried garlic. (VG, DF, NF).
        $17.00
      • Tofu Noodle Salad (Vegan)

        “Tofu Nan Gyi Thoke” - Rice noodles with minced tofu curry sauce, fried garlic, zested with tamarind (VG, GF, DF, NF).
        $16.00
      • Burmese Samosa Soup (Vegan)

        Chopped samosas in house chickpea soup. Served with cabbage, onions and cilantro.
        $16.00
      • Moh Hinga (Fish Chowder Soup)

        The National Dish of Myanmar. Thin rice noodles in house special tilapia chowder soup. Served with hardboiled egg, green onions, cilantro, and lime. (GF, DF, NF)
        $17.00
      • Shan Noodles

        "Shan Khao Swe" - Thin Rice noodles in savory chicken curry sauce served with pickled vegetables, peanuts, topped with cilantro. (DF)
        $16.00
      • Shan Noodles w/Organic Tofu

        "Shan Khao Swe" - Thin Rice noodles in savory organic soy tofu curry sauce served with pickled vegetables, peanuts, topped with cilantro. (VG, VE, DF)
        $16.50
    • SIGNATURE CURRIES

      • Chicken Curry w/Coconut Rice

        Burmese style chicken curry cooked to perfection with fresh onion, ginger and garlic, spiced up by paprika and turmeric. Served with Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
        Customize
      • Beef Curry w/Coconut Rice

        Yogurt (non-fat) marinated Beef, slow cooked for tenderness with multiple spices. Served with signature Coconut Rice. Full size comes with 2 scoop of Coconut Rice and larger portion of curry (GF, NF).
        Customize
      • Tofu Curry w/Coconut Rice

        Local - Top Burmese in-house Chickpea Tofu cubes cooked to perfection with tomatoes, onion, ginger, and garlic. Turmeric and paprika added for the natural fiery orange color. Served with signature Coconut Rice (VG, GF, NF). Full size comes with 2 scoops of delicious Coconut Rice and a larger portion of curry.
        Customize
      • Chicken or Beef Paratha

        "Palata" - Soft flatbread pan-toasted with Avocado Oil. Served with Chicken or Beef curry. Full size comes with 2 parathas and larger portion of curry (NF).
        Customize
      • Sweet Pumpkin Curry (Vegan)

        Chunks of Kabocha pumpkin cooked to perfection with our in-house curry-based made from fresh onions, spiced ginger and garlic (VG, GF, DF, NF). Served with steamed Jasmine Rice.
        $17.00
      • Egg Plant Curry (Vegan)

        Asian Egg Plant stir cooked with fresh garlic, ginger, and onion. Spiced with all-natural turmeric and paprika (VG, GF, DF, NF). Served with steamed Jasmine Rice.
        $16.00
      • All-Star Okra Curry - "Thee Sone Chin Hinn"

        Authentic locals' favorite. Okra, Coyote Squash, Sliced Button Mushrooms, Eggplant, and Tomatoes all united to form The Top Burmese's All-Star curry, commonly called "Thee Sone Chin Hinn". A tangy and savory dish served with steamed Jasmine Rice. (VG, GF, DF, NF).
        $18.00
    • BEVERAGES

      • Burmese Style Lemonade

        Refreshingly Sweet and Refreshingly Sour. The Artisan “Burmese Lemonade” (Shout Thanmaya Ye’). Made in small batches with Real Lemon and Lime with Cane Sugar.
        $4.00
      • Burmese Tea (serves hot)

        Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz. We can make it vegan with non-dairy creamer.
        $4.00
      • Mango Juice

        Yangon's Bogyoke Aung San Market best pick. Perfect drink to clean your palate after meal.
        $3.95
      • Grass Jelly Drink

        Slightly sweetened Black Grass Jelly drink from Mesona leaves.
        $3.75
      • Fresh Coconut Water (Organic)

        Ngapali Beach's locals favorite thirst quencher. Organic. No pulp. Not from concentrate.
        $4.00
      • Ginger Beer

        Craft Brewed Ginger Beer.
        $3.95
      • Topo Chico Mineral Water

        $2.75
    • DESSERTS

      • Sanwin Ma Kin

        Burmese desert cake made of fine suji wheat and real butter, topped with sesame seeds. Soft texture with rich nutty flavor.
        $6.50
      • Young Coconut Ice Cream

        Light and creamy ice cream made with real coconuts.
        $6.00
      • Avocado Ice Cream

        Light and creamy ice cream made with real avocados.
        $6.00
      • Sweet Paratha

        Pan toasted paratha served with cane sugar. (VG, DF, NF)
        $5.75
      • Burmese Tea (serves hot)

        Perfect after meal beverage. Burmese Black Tea with milk. Slightly sweet without overpowering the natural flavor of tea. Serves Hot. 10 oz. We can make it vegan with non-dairy creamer.
        $4.00
    • SIDES

      • Coconut Rice

        A scoop of Coconut Rice
        $3.00
      • Paratha

        A slice of pan-toasted paratha.
        $3.00
      • Air Paratha

        A slice of Air Fried Paratha.
        $2.50
      • Pickled Cauliflower

        Pickled cauliflower in a sauce cup.
        $2.50
      • Steamed Jasmine Rice

        $2.00