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    Location and hours

    11114 E Sprague Ave, Spokane Valley, WA 99206
    Sunday
    12:00 PM - 08:30 PM
    Monday - Saturday
    11:00 AM - 09:00 PM

    Top of India

    4.7 (88 ratings) • Indian • $
      •  More info
    11114 E Sprague Ave, Spokane Valley, WA 99206
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $ • Indian • Vegetarian • Asian • Allergy Friendly • Healthy • Group Friendly
    • Picked for you
      • Tikka Masala
      • Samosas
      • Butter Chicken+Rice+Naan
        A creamy delight made of butter, spices, and strips of Tandoori chicken
      • Butter Chicken
        A creamy delight made of butter, spices, and strips of Tandoori chicken.
      • Garlic Cheese Naan
    • Popular Pairs
        • Tikka Masala+Rice+Naan
          A creamy tomato curry made with coriander, garlic, ginger, and herbs. Served with Basmati Rice.
        • Butter Chicken+Rice+Naan
          A creamy delight made of butter, spices, and strips of Tandoori chicken
        • Coconut Curry+Rice+Naan
          A slightly sweet, creamy coconut milk curry cooked with turmeric, coriander and cumin
        • Curry+Rice+Naan
          A spicy bold brown curry made with turmeric, cumin, garlic, and onion.
        • Saag (Spinach)+Rice+Naan
          A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic.
      • Appetizers
          • Samosas
            A pair of crisp, stuffed pastries.
          • Pakoras
            Indian yellow gram flour battered deep-fried fritters.
          • Special Samosa Chaat
            A bed of vegetable samosas blanketed with spiced garbanzo beans and chutneys.
          • Papdi Chaat
            Masala potatoes and garbanzo beans tossed with chutney and mini wafers.
          • Khass Shish Kebab
            Spiced ground lamb slow roasted in the Tandoor oven, sautéed to perfection with onions and peppers.
          • Aloo Tikki
            Condensed masala potato patties topped in a blend of spices, herbs, and garbanzo beans.
          • Lasuni Gobi
            Brittle cauliflower sautéed in a tangy, savory roasted garlic sauce.
        • Side Orders+Salads
            • Masala Papad
              A spiced, lentil wafers.
            • Dahi
              A creamy Indian yogurt.
            • Raita
              Our own homemade yogurt crossed with cucumber, carrot, fresh mint, and pepper.
            • Mango Chutney
              Sweet and sour dip comprised of mango. Imported from India.
            • Curry Sauce
            • Plain Basmati Rice
            • House Salad
              Romaine lettuce tossed with red onion, tomato, and cucumber.
            • Kachumber Salad
              Minced cucumber glazed in tangy vinegar dressing.
            • Chicken Salad
              Fresh oven roasted chicken tikka atop lettuce and vegetables.
          • Breads
              • Plain Naan
                A leavened, white flour flatbread baked in a Tandoori oven.
              • Garlic Naan
                Our naan glazed with fresh and roasted garlic and cilantro.
              • Onion Kulcha
                Chopped and herbed onion stuffed bread.
              • Parantha
                A pan-cooked, whole wheat delight.
              • Tandoori Roti
                The famous staple bread of India. Comprised of whole wheat.
              • Tandoori Chicken Naan
                Tandoor oven baked chicken packed into naan.
              • Keema Naan
                Naan stuffed with minced lamb.
              • Spinach Naan
                Fresh baby spinach leaves surrounded by a tandoor baked bread
              • Masala Kulcha
                Paneer, spices, jalapeno, and ginger mixed and spread inside naan.
              • Special Naan
                A sweet naan stuffed with chopped raisins, maraschino cherries, and coconut.
              • Assorted Basket
                An array of breads comprised of the special naan, garlic naan, and onion kulcha.
              • Pooris
                A pair of puffy, deep-fried whole wheat bread.
              • Cheese Naan
              • Garlic Cheese Naan
            • Vegetarian
                • Navrattan Korma
                  Fresh, assorted vegetables paired with cheese in a creamy korma curry. Served with Basmati Rice.
                • Kashmiri Kofta
                  Gently fried vegetable dumplings soaked in an herbed, creamy curry. Served with Basmati Rice.
                • Mattar Paneer
                  Green peas and Indian cheese cooked in herbs and a spiced brown curry. Served with Basmati Rice.
                • Saag
                  A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic. Served with Basmati Rice.
                • Aloo Mattar
                  Potato and peas cooked in a mouth-watery, spiced brown curry. Served with Basmati Rice.
                • Kadai Paneer
                  Homemade, cubed cheese stir-fried in chopped onion and roasted spices. Served with Basmati Rice.
                • Tikka Masala
                  A creamy tomato curry made with coriander, garlic, ginger, and herbs. Served with Basmati Rice.
                • Korma
                  A fragrant and creamy yellow curry made from coriander, cumin, turmeric and herbs. Served with Basmati Rice.
                • Daal Makhni
                  Dark lentils cooked to perfection with our chef’s special blend of spices. Served with Basmati Rice.
                • Tharka Daal
                  Yellow lentils soaked and cooked in ginger, coriander, cumin, turmeric, and herbs. Served with Basmati Rice.
                • Vegetable Vindaloo
                  Carrot, potatoes, green peas, bell pepper, and onion cooked in a, garlic, ginger, potatoes, and cumin seed infused curry with vinegar. Served with Basmati Rice.
                • Bhindi Masala
                  Fresh okra seasoned with masala and spice. Served with Basmati Rice.
                • Aloo Gobi
                  Stir-fried seasoned potato, cauliflower, ginger, garlic and tomato. Served with Basmati Rice.
                • Chana Masala
                  Garbanzo beans cooked the chef’s favorite blend of spices.
                • Shahi Paneer
                  Grated Indian cheese in a Moghlai blend of creamy curry.
                • Vegetable Jalfraizies
                  Carrot, potatoes, green peas, bell pepper, and onion stirred in coriander, garlic, and turmeric.
              • Tandoori Specialties
                  • Tandoori Chicken
                    Chicken legs marinated in yogurt, masalas, and paprika, then cooked in garlic and ginger and served with spicy sautéed onions and bell peppers.
                  • Chicken Tikka
                    Tender chicken breast marinated in yogurt then cooked in garlic and ginger among coriander and spicy sautéed onions and bell peppers.
                  • Lamb Tikka
                    Morsels of tender lamb marinated overnight in our special blend of masalas then baked in the Tandoor.
                  • Shish Kebab
                    Ground lamb meat seasoned in herbs and spices, marinated and baked in the Tandoor.
                  • Tandoori Prawn
                    Fresh prawns atop a sizzler after having been seasoned in pepper, herbs and spices and baked in our Tandoor
                  • Fish Tikka
                    Succulent cod exhuming of home ground spices and herbs and served atop sautéed onion and bell pepper.
                  • Mixed Grill
                    A sampling array of our specialties including Tandoori Chicken, Chicken Tikka, Shish Kebab, and Prawns.
                • Biryanis
                    • Vegetable biryani
                      Saffron flavored, Basmati rice steamed with fresh vegetable
                    • Chicken biryani
                      Saffron flavored, Basmati rice steamed with fresh vegetable
                    • Lamb biryani
                      Saffron flavored, Basmati rice steamed with fresh vegetable
                    • Shrimp biryani
                      Saffron flavored, Basmati rice steamed with fresh vegetable
                  • Curries
                    • Tikka Masala
                    • Korma
                    • Curry
                      A spicy bold brown curry made with turmeric, cumin, garlic, and onion.
                    • Coconut Curry
                      A slightly sweet, creamy coconut milk curry cooked with turmeric, coriander and cumin.
                    • Saag
                      A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic.
                    • Vindaloo
                      Chili, garlic, ginger, potatoes, and cumin seed infused sauce with vinegar.
                    • Jalfraizies
                      Masala curried stir-fry onion and bell pepper
                    • Madras
                      Crushed chilies marinated in gravy comprised of garlic, cumin, and black mustard seeds.
                    • Chicken Chili
                      Peppers, sliced onions, and Goan sun dried red chilies tossed with spiced marinate and boneless chicken.
                    • Butter Chicken
                      A creamy delight made of butter, spices, and strips of Tandoori chicken.
                    • Rogan Josh
                      An aromatic Kashmiri lamb curry made with coriander, ginger, and garlic.
                    • Butter Chicken
                  • Beverage
                      • Mango Lassi
                        Traditional Indian drink blended with homemade yogurt and mangoes.
                      • Sweet Lassi
                      • Salted Lassi
                      • Coke
                      • Diet coke
                      • Sprite
                      • Iced tea
                        Unsweeted Iced tea
                      • Lemonade
                      • Root Beer
                      • Indian Masala Chai Tea
                        Traditional Indian masala tea
                    • Desserts
                      • Gulab Jamun
                      • Kheer (rice pudding)
                    • PICKUP ONLY
                        • SAVE MONEY order directly
                          WWW.topofindiarestaurant. com
                      Frequently asked questions

                      What is the address of Top of India in Spokane Valley?

                      Top of India is located at: 11114 E Sprague Ave , Spokane Valley

                      Is the menu for Top of India available online?

                      Yes, you can access the menu for Top of India online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                      What are the most popular items on the Top of India menu?

                      The most ordered items from Top of India are: Butter Chicken+Rice+Naan, Tikka Masala+Rice+Naan, Curry+Rice+Naan.

                      Does Top of India offer delivery in Spokane Valley?

                      Yes, Top of India offers delivery in Spokane Valley via Postmates. Enter your delivery address to see if you are within the Top of India delivery radius, then place your order.

                      Can I get free delivery from Top of India?

                      Delivery fees for Top of India vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Top of India with Postmates Unlimited.

                      Can I pick up my order from Top of India?

                      Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Top of India, add items to your cart and look for the ‘pickup’ option at checkout.

                      Can I schedule a delivery order from Top of India?

                      Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Top of India.