Top of India

A creamy tomato curry made with coriander, garlic, ginger, and herbs.

A creamy tomato curry made with coriander, garlic, ginger, and herbs. Served with Basmati Rice.

A creamy delight made of butter, spices, and strips of Tandoori chicken.

A creamy delight made of butter, spices, and strips of Tandoori chicken

Chicken legs marinated in yogurt, masalas, and paprika, then cooked in garlic and ginger and served with spicy sautéed onions and bell peppers.

A creamy tomato curry made with coriander, garlic, ginger, and herbs. Served with Basmati Rice.

A creamy delight made of butter, spices, and strips of Tandoori chicken

A slightly sweet, creamy coconut milk curry cooked with turmeric, coriander and cumin

A spicy bold brown curry made with turmeric, cumin, garlic, and onion.

A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic.

A pair of crisp, stuffed pastries.

Indian yellow gram flour battered deep-fried fritters.

A bed of vegetable samosas blanketed with spiced garbanzo beans and chutneys.

Masala potatoes and garbanzo beans tossed with chutney and mini wafers.

Spiced ground lamb slow roasted in the Tandoor oven, sautéed to perfection with onions and peppers.

Condensed masala potato patties topped in a blend of spices, herbs, and garbanzo beans.

Brittle cauliflower sautéed in a tangy, savory roasted garlic sauce.

A spiced, lentil wafers.

A creamy Indian yogurt.

Our own homemade yogurt crossed with cucumber, carrot, fresh mint, and pepper.

Sweet and sour dip comprised of mango. Imported from India.

Romaine lettuce tossed with red onion, tomato, and cucumber.

Minced cucumber glazed in tangy vinegar dressing.

Fresh oven roasted chicken tikka atop lettuce and vegetables.

A leavened, white flour flatbread baked in a Tandoori oven.

Our naan glazed with fresh and roasted garlic and cilantro.

Chopped and herbed onion stuffed bread.

A pan-cooked, whole wheat delight.

The famous staple bread of India. Comprised of whole wheat.

Tandoor oven baked chicken packed into naan.

Naan stuffed with minced lamb.

Fresh baby spinach leaves surrounded by a tandoor baked bread

Paneer, spices, jalapeno, and ginger mixed and spread inside naan.

A sweet naan stuffed with chopped raisins, maraschino cherries, and coconut.

An array of breads comprised of the special naan, garlic naan, and onion kulcha.

A pair of puffy, deep-fried whole wheat bread.

Fresh, assorted vegetables paired with cheese in a creamy korma curry. Served with Basmati Rice.

Gently fried vegetable dumplings soaked in an herbed, creamy curry. Served with Basmati Rice.

Green peas and Indian cheese cooked in herbs and a spiced brown curry. Served with Basmati Rice.

A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic. Served with Basmati Rice.

Potato and peas cooked in a mouth-watery, spiced brown curry. Served with Basmati Rice.

Homemade, cubed cheese stir-fried in chopped onion and roasted spices. Served with Basmati Rice.

A creamy tomato curry made with coriander, garlic, ginger, and herbs. Served with Basmati Rice.

A fragrant and creamy yellow curry made from coriander, cumin, turmeric and herbs. Served with Basmati Rice.

Dark lentils cooked to perfection with our chef’s special blend of spices. Served with Basmati Rice.

Yellow lentils soaked and cooked in ginger, coriander, cumin, turmeric, and herbs. Served with Basmati Rice.

Carrot, potatoes, green peas, bell pepper, and onion cooked in a, garlic, ginger, potatoes, and cumin seed infused curry with vinegar. Served with Basmati Rice.

Fresh okra seasoned with masala and spice. Served with Basmati Rice.

Stir-fried seasoned potato, cauliflower, ginger, garlic and tomato. Served with Basmati Rice.

Garbanzo beans cooked the chef’s favorite blend of spices.

Grated Indian cheese in a Moghlai blend of creamy curry.

Carrot, potatoes, green peas, bell pepper, and onion stirred in coriander, garlic, and turmeric.

Chicken legs marinated in yogurt, masalas, and paprika, then cooked in garlic and ginger and served with spicy sautéed onions and bell peppers.

Tender chicken breast marinated in yogurt then cooked in garlic and ginger among coriander and spicy sautéed onions and bell peppers.

Morsels of tender lamb marinated overnight in our special blend of masalas then baked in the Tandoor.

Ground lamb meat seasoned in herbs and spices, marinated and baked in the Tandoor.

Fresh prawns atop a sizzler after having been seasoned in pepper, herbs and spices and baked in our Tandoor

Succulent cod exhuming of home ground spices and herbs and served atop sautéed onion and bell pepper.

A sampling array of our specialties including Tandoori Chicken, Chicken Tikka, Shish Kebab, and Prawns.

Saffron flavored, Basmati rice steamed with fresh vegetable

Saffron flavored, Basmati rice steamed with fresh vegetable

Saffron flavored, Basmati rice steamed with fresh vegetable

Saffron flavored, Basmati rice steamed with fresh vegetable

A creamy tomato curry made with coriander, garlic, ginger, and herbs.

A spicy bold brown curry made with turmeric, cumin, garlic, and onion.

A fragrant and creamy yellow curry made from coriander, garlic, cumin seed, and bay leaves.

A slightly sweet, creamy coconut milk curry cooked with turmeric, coriander and cumin.

A delightful blend of spinach, broccoli, mustard leaves, herbs, ginger and garlic.

Chili, garlic, ginger, potatoes, and cumin seed infused sauce with vinegar.

Masala curried stir-fry onion and bell pepper

Crushed chilies marinated in gravy comprised of garlic, cumin, and black mustard seeds.

Peppers, sliced onions, and Goan sun dried red chilies tossed with spiced marinate and boneless chicken.

A creamy delight made of butter, spices, and strips of Tandoori chicken.

An aromatic Kashmiri lamb curry made with coriander, ginger, and garlic.

Traditional Indian drink blended with homemade yogurt and mangoes.

Unsweeted Iced tea

Traditional Indian masala tea

Two milk doughnuts soaked in honey water and topped with coconut.

Traditionnal sweet rice pudding.

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