Topsoil Kitchen and Market
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Sunday
10:30 AM - 1:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Monday - Wednesday
Thursday - Friday
5:30 PM - 7:30 PM • Menu
Saturday
10:30 AM - 1:00 PM • Menu
5:30 PM - 8:00 PM • Menu
Toasts
- Avocado$12.00Green apple, maldon sea salt, chili flake, sprouts, and country loaf.
- Cashew Butter$10.00Peaches, honey, mint, and birdman loaf.
- Strawberry$10.00Mascarpone, thyme honey, nigella seed, and country loaf sardine.
- Sardine$10.00Horseradish cream cheese, red onion, minced chives, pickled mustard seeds, dill, and NY rye.
- Mushroom toast$12.00Za'atar spiced carrot hummus and country loaf.
- English Pea and Goat Cheese Pesto$11.00Chickpea salad, sprouts, and country loaf.
- Toad in The Hole$5.00Farm egg and country loaf.
Breakfast
- Carrot Pancakes$9.00Orange-cardamom butter and spiced local apples.
- Breakfast Sandwich$10.00Fried farm egg, tomato chutney, haloumi cheese, and english muffin.
- Sourdough French Toast$9.00Fresh figs, maple syrup, and powdered sugar.
- Folded Eggs$9.00Farm eggs, seasonal vegetable, garden herbs, and goat cheese.
- Ramen$15.00Mushroom dashi broth, soba noodles, pickled red onion, scallion, cucumber, and farm egg.
- Spanish Tortilla$12.00Skillet potatoes, slow scrambled eggs, tomatillo jam, onion, scallion, and aioli.
- Rice Bowl$12.00Sprouted brown rice, hemp butter, farm vegetables, smoky pomegranate sauce, and fresh cilantro.
Lunch
- Tomato Sandwich Lunch$10.00Heirloom tomatoes, Duke’s mayo, bibb lettuce, and birdman loaf.
- Chickpea Salad Sandwich Lunch$12.00Chickpeas, celery, herbs, veganaise, and birdman loaf.
- Plant Burger Lunch$12.00House made veggie patty, tomato, bibb lettuce, veganaise, and gf bread.
- Sourdough Grilled Cheese Lunch$11.00Jarlsberg, gouda, goat cheese, and parm glop.
- Wedge Salad Lunch$12.00
Sides
Soft Beverages
Coffee and Tea
Allergens: These items may include unlisted ingredients and/or be prepared on equipment that processes allergens. Take precautions if you have an allergy.
