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Sunday
12:00 PM - 9:40 PM • All Day Menu
Monday - Friday
11:00 AM - 2:40 PM • All Day Menu
5:00 PM - 9:40 PM • All Day Menu
11:00 AM - 2:45 PM • Lunch Menu
Saturday
12:00 PM - 9:40 PM • All Day Menu
Starters
- Miso Soup$3.54Popular
- Ginger Salad$5.90
- Seaweed Salad$8.26
- Bulgogi Steak Fries$17.70
- Cheese Tteokbokki$11.80Grilled Korean rice cake with mozzarella cheese & gojuchang sauce.
- Crab Rangoon$9.44 • 100% (5)
- Crispy Calamari$10.62
- Crispy Spring Rolls (Veggies)$7.08
- Cucumber Kani Salad$7.08
- Ebi Citrus$10.62Crispy shrimp with citrus mayo sauce.
- Edamame$5.90
- Egg Rolls (Chicken)$7.08
- Fried Chicken Wings$10.62Tossed in house gojuchang sauce.
- Island Chicken Satay (3 Skewers)$11.80Lemongrass marinated minced chicken served with peanut sauce.
- Spicy Edamame$7.08
- Miso Eggplant$11.80Grilled miso & maple marinated eggplant topped with sesame & scallions.
- Mixed Vegetable Tempura$8.26
- Gyoza$9.44Chicken & vegetable dumplings.
- Shrimp Tempura Appetizer$8.26
- Spam Musubi$10.62 • 100% (3)Classic grilled spam with rice & nori. Served with teriyaki sauce.
Sushi Starters
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food Borne illness, especially if you have certain medical conditions.Ramen / Noodles
Rice
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food Borne illness, especially if you have certain medical conditions.Desserts
Sushi
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food Borne illness, especially if you have certain medical conditions.What's New
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food Borne illness, especially if you have certain medical conditions.Nigiri / Sashimi
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food Borne illness, especially if you have certain medical conditions.Traditional
*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Food Borne illness, especially if you have certain medical conditions.Drinks
