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Featured items
Small Bites (タパス)
- Edamame (枝豆)$6.00Grilled green soybeans seasoned with salt. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Seaweed Salad (海藻サラダ)$6.00Seasoned seaweed, tossed with purple radish and sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tomato (トマト)$5.00Sliced tomato with yuzu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Kimchi (キムチ)$6.00Spicy. Spicy pickled cabbage. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Spicy
- Shumai (シュウマイ)$12.00Steamed shrimp dumplings. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Seaweed Tofu Salad (海藻豆腐サラダ)$10.00Raw tofu and seasoned seaweed salad with ponzu dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Purple Sweet Potato Fries (サツマイモフライ)$10.00Crispy battered purple sweet potato fries served with spicy mayonnaise and honey mustard. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Toriya Slider (とりバスライダー)$10.00Crispy fried chicken breast slider with cabbage, tomato, pickles, and house-made katsu sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Chicken & Pork Gyoza (餃子)Priced by add-onsPan-fried Japanese dumplings filled with a savory mixture of ground chicken and pork and vegetables. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Sausage (ソーセージ)$12.00Pan-fried Japanese sausages and bell peppers with house-made sweet and sour sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Tako Wasabi (たこわさび)$10.00Raw octopus heavily flavored with wasabi, tossed with sesame seeds. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.Popular
- Chicken Karaage (鶏のから揚げ)$12.00Japanese-style fried boneless chicken thighs. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Squid Legs (イカゲソ)$10.00Deep-fried squid legs with Japanese mayo and soy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Fried Oysters (揚げカキ)$17.00Deep-fried oysters with kushi katsu dipping sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
- Ebi Mayo (エビマヨ)$15.00Fried shrimp lightly coated in a seasoned mayonnaise sauce, served with cabbage salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Teppanyaki (鉄板焼き)
Grilled Fish (焼き魚)
Onigiri (Rice Balls) (おにぎり)
Nabe (鍋)
Yakitori (焼ì鳥) - Chicken (チキン)
Yakitori (焼ì鳥) - Beef & Pork (ビーフ＆ポーク)
Yakitori (焼ì鳥) - Seafood (シーフード)
Yakitori (焼ì鳥) - Vegetables (野菜)
Kushikatsu (串カツ)
