Too far to deliver
Location and hours
7194 Union Park Avenue, Midvale, UT 84047
| Sunday | ||
| 2:00 PM - 8:45 PM | ||
| Monday | ||
| 11:30 AM - 9:46 PM | ||
| Tuesday | ||
| Closed | ||
| Wednesday | ||
| 11:30 AM - 11:29 AM | ||
| Thursday - Saturday | ||
| 11:30 AM - 9:45 PM |
Appetizers
- Gyoza$5.99Five pan sautéed pork and vegetable dumplings. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Steamed Buns$8.50Steamed bun with pork, chashu, and cabbage. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Edamame$5.00Green soybeans and sea salt. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Karaage$8.00Japanese-style fried chicken with a lemon wedge. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Shrimp Tempura$7.00Five Lightly battered shrimps. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Salted Salmon$7.50Pan-seared salmon with salmon roe and scallions. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Chashu Bowl$6.00Rice bowl with chashu and Negi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Seaweed Salad$4.00Thinly sliced Japanese seasoned salad. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
Sides
- Noodles$2.00Extra noodles. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Egg$1.00One soft-boiled egg. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Kimchi$1.50Fermented cabbage. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Mushroom$1.00Sweetened shitake. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Chashu (Char Siu)$2.50Pork belly. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Rice$1.50Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Nori$1.00Dried seaweed sheets. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Negi$0.50Green onion and scallions. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Bean Sprouts$1.00Stir-fried bean sprouts. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Garlic$0.50Crushed garlic cloves. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Corn$1.50Stir-fried corn. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
- Kkakdugi$1.00Pickled radish kimchi. Thoroughly cooking food of animal origins such as beef, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Consult your physician or public health official for further information.
Entree/ Ramen/ Soup
Drinks
Desserts
