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11:00 AM - 4:00 PM
Mains
- Pescado$2.60Fried cod fish, coleslaw tomato, onion, cilantro, chipotle, and lime aioli.
- Elote$3.25
- Mexicali$3.50Grilled steak, poblano peppers, and onions over melted asadero cheese finished with crema fresca and mashed potato pure over a handmade flour tortilla.
- TNT Shrimp$3.75Grilled shrimp in an adobo rub over coleslaw rolled up in asadero cheese with grilled pineapple and mango habanero salsa on a handmade corn tortilla.
- Frijoles Charros$5.25
- Borrego en su Jugo$3.00Slow cooked leg of lamb in its own juices with fresh herbs and guajillo chile topped with onion, cilantro, and tomato on a handmade corn tortilla.
- Pollo Asado$2.60Grilled chicken topped with cilantro, onion, tomato, and guacamole on a handmade flour tortilla.
- Carne Asada$2.60Grilled Angus steak, pinto beans, guacamole, red onion, cilantro tomato, and red salsa on a handmade corn tortilla.
- Chile Relleno$2.60Cheese filled Chile Guero in a light batter topped with tomato, cilantro, and onions with a splash of Salsa Roja on a handmade corn tortilla.
- Veggie Potato$2.00Fried potato taco topped with tomato, onion, and cilantro finished with a hefty amount of mild salsa verde, crema fresca, and cotija cheese.
- Battered Shrimp$3.25Traditional battered shrimp served with cabbage, onion, tomato, and chipotle aioli.
- Al Pastor$2.60Adobada. From central Mexico with Lebanese origins adobo rubbed semi spicy rotisserie pork topped with guacamole, cilantro, and onion.
- Quesadilla$1.15
- Beans & Veggies$3.50
- Churros$2.75
