Toscana Ristorante
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Sunday
12:00 PM - 5:00 PM • Menu
Monday
12:00 PM - 9:00 PM • Menu
Tuesday - Thursday
12:00 PM - 9:00 PM • Menu
11:00 AM - 9:00 PM • Menu
Friday - Saturday
12:00 PM - 9:00 PM • Menu
Starters (Antipasti)
- Zucchine Fritti$14.95Crispy fried zucchini sticks with spicy marinara sauce.
- Gamberi In Camicia$18.95Shrimp wrapped with bacon deglazed in white wine and spicy fresh tomatoes. Over basil mashed potatoes. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
- Vongole Gratinate (6pcs)$14.95Little neck clams broiled with breadcrumbs and wine lemon sauce.
- Polpette Di Agnello$16.95Lamb meatballs in brown demi-glaze with toasted polenta in cheese sauce.
- Prataioli Alla Fiorentina$15.95White mushrooms filled with ricotta and spinach baked in a pink sauce with melted fontina.
- Carciofi E Prosciutto$17.95Roasted artichokes with parma prosciutto over a bed of arugula with shaved Parmigiano.
- Calamaretti Dorate$18.95Golden fried calamari with jalapeno peppers and spicy marinara sauce.
- Carpaccio Di Salmone$17.95Thinly sliced cured salmon, diced pickled vegetables tomato sauce, and Gaeta olives. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Salad (Insalate)
- La Caprese Salad$14.95Slices of fresh mozzarella, tomatoes with arugula, and EVO of balsamic reduction.
- Montebianco Salad$15.95Sliced pear, endive, arugula, romaine heart, roasted walnuts, crumbled gorgonzola, and lemon dressing.
- Erbette Di Campo Salad$13.95Mix field baby greens, romaine lettuce, shredded carrots, red onion, tomatoes, and house vinaigrette.
- Bietole Olessco Salad$15.95Diced oven-roasted beets, sweet red onion, and Caesar dressing with burrata mozzarella.
Fresh and Dry (Paste)
- Pennette Mediterranee$24.95Penne pasta with diced shrimp, zucchini, and fresh tomatoes sautéed in garlic and EVO oil. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
- Spanccette$26.95Homemade fresh pappardelle pasta with pulled braised short rib, mushrooms, and ricotta salata.
- Farfalle Al Salmone$26.95Bow tie pasta with smoked salmon and shrimp in pink vodka sauce.
- Fusilli Primavera$24.95Intertwined pasta with sautéed fresh vegetable garlic and EVO oil.
- Tagliatelle Alla Bolognese$25.95Homemade short ribbon cut pasta with braised veal, beef, and vegetable ragu. Consuming raw or undercooked meat, seafood, or eggs. May increase your risk of foodborne illness.
Fish and Seafood (Pesci)
Meat (Carne)
Sides (Contorni)
