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Wild Hibiscus Flowers in Syrup (8.8 oz)
$10.99
8.8 oz
Kosher
You must be 21 or older.
Details
Flowers in Syrup
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Ingredients
Ingredients: Wild Hibiscus Flowers Hibiscus Sabdariffa (38%), Sugar, Water
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Directions
Refrigerate once open. serving suggestion: simply place a whole wild hibiscus flower in the bottom of a champagne flute, pour in some syrup and fill up with bubbly! all the bubbles stream off and gently unfurl the flower. you can eat the flower; it has a delicious raspberry and rhubarb flavor.
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Nutrition Facts
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