Billecart Salmon Brut Rose Champagne, in a 375ml bottle, is recognized for its elegance and aromatic complexity. The cuvée is a blend of Chardonnay, Pinot Noir, and Pinot Meunier, with the Chardonnay component sourced from esteemed Crus in the Champagne region. The Pinot Noir comes from the Montagne de Reims and the Grande Vallée de la Marne, while the Pinot Meunier hails from the Vallée de la Marne and the southern slopes of Epernay. It undergoes vinification in stainless steel and is aged on lees for 36 months. The champagne presents a radiant color with a pale pink hue and an elegant effervescence. Its aroma is characterized by a delicate balance of red berries, citrus zest, and refreshing floral notes. On the palate, it offers a smooth creaminess with nuanced flavors of wild strawberries and a hint of raspberry, leading to a harmonious and precisely balanced finish. Ideal for special occasions, Billecart Salmon Brut Rose Champagne pairs well with dishes such as wild salmon fillet or langoustine carpaccio, and can complement desserts featuring red fruits with a tart edge. It is best served at a temperature of 8-9°C. Alcohol by volume: 12%

Billecart Salmon Brut Rose Champagne, in a 375ml bottle, is recognized for its elegance and aromatic complexity. The cuvée is a blend of Chardonnay, Pinot Noir, and Pinot Meunier, with the Chardonnay component sourced from esteemed Crus in the Champagne region. The Pinot Noir comes from the Montagne de Reims and the Grande Vallée de la Marne, while the Pinot Meunier hails from the Vallée de la Marne and the southern slopes of Epernay. It undergoes vinification in stainless steel and is aged on lees for 36 months. The champagne presents a radiant color with a pale pink hue and an elegant effervescence. Its aroma is characterized by a delicate balance of red berries, citrus zest, and refreshing floral notes. On the palate, it offers a smooth creaminess with nuanced flavors of wild strawberries and a hint of raspberry, leading to a harmonious and precisely balanced finish. Ideal for special occasions, Billecart Salmon Brut Rose Champagne pairs well with dishes such as wild salmon fillet or langoustine carpaccio, and can complement desserts featuring red fruits with a tart edge. It is best served at a temperature of 8-9°C. Alcohol by volume: 12%