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    Location and hours

    601 Queen Anne Ave N, Seattle, WA 98119
    Sunday
    05:00 PM - 11:30 PMDinner Weekend
    09:00 AM - 02:00 PMBrunch Weekend
    03:00 PM - 05:00 PMHapppy Hour Weekday
    03:00 PM - 05:00 PMHapppy Hour Weekend
    Monday - Friday
    10:00 AM - 02:00 PMBreakfast and Lunch Weekday
    05:00 PM - 11:30 PMDinner Weekday
    03:00 PM - 05:00 PMHapppy Hour Weekday
    Saturday
    05:00 PM - 11:30 PMDinner Weekend
    09:00 AM - 02:00 PMBrunch Weekend
    03:00 PM - 05:00 PMHapppy Hour Weekday
    03:00 PM - 05:00 PMHapppy Hour Weekend

    Toulouse Petit

    4.7 (200+ ratings) • Seafood • $$
      •  More info
    601 Queen Anne Ave N, Seattle, WA 98119
    Tap for hours, info, and more
    Enter your address above to see fees, and delivery + pickup estimates.
    $$ • Seafood • Breakfast and Brunch • American • Family Friendly • Only available here • Allergy Friendly • Group Friendly
    • Picked for you
      • Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar
      • Brussels Sprouts Fritti with Piquillo Sriracha Rouille
      • Toulouse St. Helen's Ranch Rib Eye Steak Frites
      • The Toulouse Beef Burger
      • Big Easy Jambalaya
    • Utensils
        • Utensils Needed
        • NO Utensils
      • For the Table
          • Brussels Sprouts Fritti with Piquillo Sriracha Rouille
            Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
          • Castelvetrano Olives
            The meaty, mildly briny large green olive from southern Italy.
          • Marcona Almonds 'Valenciana'
            best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
        • Toulouse Beignets
          • Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar
          • Large Housemade Beignets (10 pieces) with Chicory Anglaise and Powdered Sugar
        • The Art of the Salad
          • Bibb Lettuce and Arugula Salad with Pistachios & Fines Herbes
          • Toulouse Market Salad
          • Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu with Pistachios
          • Hearts of Romaine, Pine Nuts and Crispy Coppa with Grana Padano
          • Frisee and Bacon Lardons Salad with a Poached Hen Egg
            fines herbes, tarragon, grain mustard vinaigrette
          • Creole Patagonian Prawns, Heirloom Tomatoes and Avocado Salad
            bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
          • Dungeness Crab, Ruby Grapefruit, Avocado and Pistachios
            fennel, arugula, tarragon, pistachios, champag vinaigrette
          • NOLA Salad with Dungeness Crab and Wild Prawns (Small Entree)
            ." avocado, heirloom tomatoes, bacon, Stilton blue, nicoise olives, tarragon, chives, ‘louis’ emulsion
            "
        • Soups and Gumbos
            • True French Onion Soup Lyonnaise with Cave Aged Gruyere
              rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
            • Fried Chicken Gumbo with Housemade Andouille
              dark spicy roux, housemade andouille, creole rice
            • Seafood Gumbo Cup
              LL local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
            • Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil
              chives, creme fraiche, white pepper, trace horseradish, fresh local dungeness crab
          • Seafood Small Plates
              • Savory Crawfish and Wild Shrimp Beignets
                Mama Lil's hot pepper chow chow jelly, louis emulsion.
              • 'Sinister' Pan Seared Wild Patagonian Prawns Small Plate
                sambal rouille, fried basil leaves, fried garlic
              • Catalan-style Patagonian Prawns with Palacios Chorizo and Tomato Confit
                garlic confit, sherry, fried rosemary, smoked paprika
              • Patagonian Prawns with Roasted Shallot Paste and Red Basil
                rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
              • Patagonian Prawns Cocktail with our Spicy Rockin Red Remoulade
                Our version of the French Quarter and Parisian classic but with more sharpness and heat.
            • Curiosities and Charcuturie
                • Brussels Sprouts Fritti with Piquillo Sriracha Rouille
                  Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
                • Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto
                  Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
                • Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta
                  radish batons, arugula, pickled shallots
                • Anderson Ranch Lamb and Pine Nut Sausage with Lentils de Puy and B-Nut Squash
                  bacon lardons, frisee, madeira, fried rosemary
                • Crisy Fried and Braised Carlton Farms Bacon with Smoky Demi
                  braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
                • Muscovy Duck and Boar Terrine with Pistachios
                  for exquisite and rustic classic French charcuterie, we think this is the perfect place you could start
                • Three of the Worlds Finest Cheeses
                  cherry mostarda, candied pecans, cold pressed olive oil
              • The Toulouse Dinner Burger
                  • The Toulouse Beef Burger
                    Ruyere, grilled sweet onion, tomato jam, cornichons, and Mama Lils peppers. Pommes frites and aioli.
                  • Anderson Ranch Lamb Burger
                    Chanel chevre hot pepper jelly, arugula, Mama Lils peppers, corniclions pommes frites, and aioli.
                • Housemade Ricotta Gnocchi and Pasta Mains
                    • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil
                      Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
                    • Anderson Ranch Lamb and Pine Nut Sausage Rigatoni with Braised Artichokes in Romesco Roma
                      heirloom tomatoes, parsley, grana padano
                    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Tagliatelle and Grana Padano
                      Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
                    • Toulouse Garlic Fennel Kurobota Sausage, English Peas and Oyster Mushrooms with Crescenza and Grana Padano with Tagliatelle
                      grana padano, olorosso sherry, basil, parsley
                    • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Ricotta Gnocchi
                      Anderson Ranch Lamb, RR Ranches Beef, Carlton Farms pork shoulder, Tomato confit,, tagliatelle, and grana padano.
                    • Oyster Mushrooms, Yellow Corn and San Daniel Prosciutto with Ricotta Gnocchi and Fried Sage
                      fried sage, grana padano, parsley, oloroso sherry
                    • Fennel Braised Pork Shoulder Sugo with Ricotta Gnocchi and Fried Sage
                      With ricotta gnocchi and fried sage. Toasted garlic, fennel seed, serranos, and sofrito.
                  • Mad Hatcher Farms Bresse Style Chicken Mains
                      • Mad Hatcher Grilled Half Chicken 'Chimichurri' over Spring Corn - Smoky Tasso Macque Choux with Red Basil Pistou
                        Our favorite grilled chicken preparation ever. Sage. thyme, parsley, basil, lemon, balsamic, black pepper, garlic and evo. Over a spring corn macque choux with smoky housemade tasso, tomato confit. hariots verts and thyme with red basil pistou.

                        Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
                    • Seafood Mains
                      • Big Easy Jambalaya
                      • Barbecued Shrimp New Orleans over Red Mill Corn Grits
                      • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil
                        Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
                      • Toulouse Seafood Gumbo Entree
                        Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
                      • 'Lucy' Wild Prawns, Crawfish and Andouille Sausage over Red Mill Corn Grits
                        or best selling seafood preparation. Served over creamy corn grits.
                      • Blackened Long Line Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce
                        over red mill creamy corn grits
                      • Classic Shrimp Creole with Patagonian Prawns over Corn Grits
                        Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
                    • Steaks and Meats Naturally Raised from Local Farms and Ranches
                      • Toulouse St. Helen's Ranch Rib Eye Steak Frites
                      • SRF Wagyu Sirloin with Crawfish-Tasso Sauce, 8 oz.
                      • Acadiana Super Premium Meats Meatloaf with Black Pepper-Tasso Gravy and Pureed Potatoes
                        RR Ranches all natural beef from Okanogan, Housemade Andouille with Kurobota Pork Shoulder, and acadiana seasonings. With our black pepper tasso gravy over pureed yukon gold potatoes.
                      • Anderson Ranch Lamb Leg Chimichurri over Lentils de Puy with BNut Squash
                        Our fave rustic grilled lamb to go with a fabulous red win; 10 to 11 oz. . . . and will not be one single, uniform chop. 10 oz.
                      • Sn River Farms Kurobota Pork Chop in Agave Marinade with Brussels Sprouts
                        Agave-coffee-guajillo marinade, black pepper, bacon lardons, fried leeks.
                      • Blackened Prime Rib Eye
                        9 oz Painted Hills rib eye and artisan bleu.
                      • Center Cut Prime Filet with Morels, Cippolinis and Tasso
                        8 oz filet, thyme, shallots, and parsley.
                      • Center Cut Filet ‘Oscar’ Revisited with Dungeness Crab and Fines Herbes, 8 oz.
                        RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
                      • S River Farms Wagyu ‘Baseball Cut’ Top Sirloin, 8 oz.
                        Local wagyu, looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
                      • Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.
                        RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.

                      • Okanogan RR Ranch Center Cut Filet Mignon, 8 oz.
                        RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
                    • Sides and Vegetables
                        • Brussels Sprouts Fritti with Piquillo Sriracha Rouille
                          Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
                        • Pommes Frites with Aioli
                          perfect frites with housmade aioli
                        • Toulouse Pureed Yukon Gold Potatoes
                          yukon gold potatoes with butter, cream, black peper and kosher salt.
                        • Creole Basmati Rice - Side
                          Cajun seasoned perfect rice
                        • Sauteed Brussels Sprouts with Tasso and Grain Mustard
                          thyme,. shallots, black pepper, parsley
                        • Haricot Verts with Tasso, Tomato Confit and Cippollinis
                          Tender French green beans with tasso, shallots, thyme.
                        • Grilled Jumbo Spring Asparagus with Warm Black Vinaigrette
                          Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.

                      Frequently asked questions

                      What is the address of Toulouse Petit in Seattle?

                      Toulouse Petit is located at: 601 Queen Anne Ave N , Seattle

                      Is the menu for Toulouse Petit available online?

                      Yes, you can access the menu for Toulouse Petit online on Postmates. Follow the link to see the full menu available for delivery and pickup.

                      What are the most popular items on the Toulouse Petit menu?

                      The most ordered items from Toulouse Petit are: Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar, Big Easy Jambalaya, Brussels Sprouts Fritti with Piquillo Sriracha Rouille.

                      Does Toulouse Petit offer delivery in Seattle?

                      Yes, Toulouse Petit offers delivery in Seattle via Postmates. Enter your delivery address to see if you are within the Toulouse Petit delivery radius, then place your order.

                      Can I get free delivery from Toulouse Petit?

                      Delivery fees for Toulouse Petit vary. Just enter your delivery address to see the delivery fee for your location. You could always get free delivery from Toulouse Petit with Postmates Unlimited.

                      Can I pick up my order from Toulouse Petit?

                      Postmates offers pickup from many restaurants in your city. To see if you can pick up your order from Toulouse Petit, add items to your cart and look for the ‘pickup’ option at checkout.

                      Can I schedule a delivery order from Toulouse Petit?

                      Some restaurants on Postmates allow you to schedule a delivery to show up at your location when you want it. At checkout, look for the option to select a delivery time. If it’s there, that means you can schedule your delivery from Toulouse Petit.