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Postmates Home
    Toulouse Petit
    Too far to deliver

    Toulouse Petit

    4.6
    (200+)
      •  
    View delivery time and booking fee.

    Location and hours

    Sunday
    05:00 PM - 11:30 PMDinner Weekend
    09:00 AM - 02:30 PMBrunch Weekend
    03:00 PM - 05:00 PMHapppy Hour Weekday
    10:00 PM - 11:30 PMHapppy Hour Weekday
    03:00 PM - 05:00 PMHapppy Hour Weekend
    10:00 PM - 11:30 PMHapppy Hour Weekend
    Monday - Friday
    10:00 AM - 02:30 PMBreakfast and Lunch Weekday
    05:00 PM - 11:30 PMDinner Weekday
    03:00 PM - 05:00 PMHapppy Hour Weekday
    10:00 PM - 11:30 PMHapppy Hour Weekday
    Saturday
    05:00 PM - 11:30 PMDinner Weekend
    09:00 AM - 02:30 PMBrunch Weekend
    03:00 PM - 05:00 PMHapppy Hour Weekday
    10:00 PM - 11:30 PMHapppy Hour Weekday
    03:00 PM - 05:00 PMHapppy Hour Weekend
    10:00 PM - 11:30 PMHapppy Hour Weekend
    ¢¢ • Seafood • Breakfast and Brunch • American • Family Friendly • Only available here • Allergy Friendly

    601 Queen Anne Ave N, Seattle, WA 98119 • More


    • Picked for you

      • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

        Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
        $10.00
      • The Toulouse Beef Burger

        Ruyere, grilled sweet onion, tomato jam, cornichons, and Mama Lils peppers. Pommes frites and aioli.
        $15.00
      • Big Easy Jambalaya

        Deep creole flavors, spicy Gulf shrimp, chicken, andouille, and tasso.
        $20.00
      • Toulouse St. Helen's Ranch Rib Eye Steak Frites

        9 oz rib eye and shallot tasso pan sauce, maitre d'hotel butter and pommes frites with aioli.
        $32.00
      • Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.

        RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $45.00
    • Utensils

      • Utensils Needed

        $0.50
      • NO Utensils

        $0.00
    • For the Table

      • Wild Wheat French Quarter Style Baguette with Wuthrich Butter

        From Wild Wheat Bakery. The closest thing to the thin and light French Quarter baguettes you'll find in the region.
        $4.00
      • Castelvetrano Olives

        The meaty, mildly briny large green olive from southern Italy.
        $5.00
      • Marcona Almonds 'Valenciana'

        best valenciana almonds in the world from Spain, smoked parika, fried rosemary, thyme
        $5.00
      • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

        Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
        $10.00
    • Toulouse Beignets

      • Small Beignets (5 pieces) with Chicory Anglaise and Powdered Sugar

        $8.00
      • Large Housemade Beignets (10 pieces) with Chicory Anglaise and Powdered Sugar

        $13.00
    • The Art of the Salad

      • Bibb Lettuce and Arugula Salad with Pistachios & Fines Herbes

        shallots, fine herbes, champ-grain mustard vinaigrette
        $8.00
      • Toulouse Market Salad

        Haricots verts, asparagus, artichokes, golden beets, heirloom toamtoes, fine herbes, nicoise olives, frisee, and champagne vinaigrette.
        $12.00
      • Yellow Beets, Haricots Verts, Pistachios and Stilton Bleu with Pistachios

        Nicoise olives, fines herbes, pistachios, walnut vinaigrette.
        $12.00
      • Hearts of Romaine, Pine Nuts and Crispy Coppa with Grana Padano

        grana padano, cesar emulsion, crostini, parsley
        $9.00
      • Frisee and Bacon Lardons Salad with a Poached Hen Egg

        fines herbes, tarragon, grain mustard vinaigrette
        $10.00
      • Smoked Trout Salad with Fingerling Potato Coins Parisian Style

        fingerling coins, tarragon, lemon creme fraiche-caper dressing
        $12.00
      • Fried Yearling Oysters Salad with Bacon Lardons Lyonnaise

        frisee, castlefranco, shallots, tarragon, fingerling coins, creole remoulade
        $12.00
      • Creole Patagonian Prawns, Heirloom Tomatoes and Avocado Salad

        bibb lettuce, heirloom tomatoes, arugula chiffonade, avocado, and fine herbes, champagne vinaigrette.
        $12.00
      • Dungeness Crab, Ruby Grapefruit, Avocado and Pistachios

        fennel, arugula, tarragon, pistachios, champag vinaigrette
        $18.00
      • NOLA Salad with Dungeness Crab and Wild Prawns (Small Entree)

        ." avocado, heirloom tomatoes, bacon, Stilton blue, nicoise olives, tarragon, chives, ‘louis’ emulsion "
        $23.00
    • Soups and Gumbos

      • True French Onion Soup Lyonnaise with Cave Aged Gruyere

        rich meat and dark chicken stock with red vin, cave aged gruyere, crostini, sweet onion confit
        $9.00
      • Fried Chicken Gumbo with Housemade Andouille

        dark spicy roux, housemade andouille, creole rice
        $9.00
      • Seafood Gumbo Cup

        LL local rockfish, patagonian prawns, crawfish, dark mahogany roux, deep creole flavors
        $12.00
      • Cauliflower Vichyssoise with Dungeness Crab, Chervil and White Truffle Oil

        chives, creme fraiche, white pepper, trace horseradish, fresh local dungeness crab
        $12.00
    • Seafood Small Plates

      • Savory Crawfish and Wild Shrimp Beignets

        Mama Lil's hot pepper chow chow jelly, louis emulsion.
        $14.00
      • 'Sinister' Pan Seared Wild Patagonian Prawns Small Plate

        sambal rouille, fried basil leaves, fried garlic
        $13.00
      • Starter size Barbecued Shrimp New Orlean with Patagonian Shrimp

        lemon, paprika, cayenne, garlic, parlsey, rainier l
        $13.00
      • Catalan-style Patagonian Prawns with Palacios Chorizo and Tomato Confit

        garlic confit, sherry, fried rosemary, smoked paprika
        $13.00
      • Patagonian Prawns in Provencal Persillade Starter

        Our version of the French Quarter and Parisian classic. Red basil, tarragon, parsley, sherry, lemon, garlic, black pepper.
        $13.00
      • Patagonian Prawns with Roasted Shallot Paste and Red Basil

        rich shallot and roasted garlic paste, sherry-lemon nuoc cham, black pepper
        $13.00
      • Patagonian Prawns Cocktail with our Spicy Rockin Red Remoulade

        Our version of the French Quarter and Parisian classic but with more sharpness and heat.
        $13.00
      • Crispy Sea Scallop ‘Coins’ over Braised Slab Bacon and Lentils de Puy

        white pepper, rhone demi, frisee, chervil
        $17.00
      • Dungeness Crab Imperial with Velvety Mornay

        The decadent, timeless warm crab gratin hors d’oerves; velvety mornay, gruyere, fine herbes, breadcrumbs.
        $23.00
      • Penn Cove Mussels with Palacios Spanish Chorizo and Butter nut Squash

        smoked paprika, shallots, thyme, parsley, alleppo pepper
        $15.00
      • Penn Cove Mussels with Saffron, Garlic Confit and Grain Mustard

        shallots, thyme, parsley, tarragon, garlic confit, white vin, black pepper
        $16.00
      • Penn Cove Mussels with Leeks and Bacon Lardons

        shallots, grain mustard, parsley, tarragon
        $15.00
      • Penn Cove Mussels a la Mariniere with Fines Herbes

        shallots, garlic confit, thyme, parsley, tarragon, pastis
        $15.00
    • Curiosities and Charcuturie

      • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

        Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
        $10.00
      • Butter nut Squash, Oyster Mushrooms and Fried Sage with Hazelnuts and Crescenza Cheese

        oloroso sherry, parsley, white truffle, balsamic
        $12.00
      • Grilled Jumbo Spring Asparagus Wrapped with San Daniel Prosciutto

        Artichoke, fennel, and arugula salad. Poached egg, basil, and broken banyuls vinaigrette.
        $14.00
      • Housemade Garlic-Fennel Sausage with Tomato-Basil 'Jam' over Crescenza Bruschetta

        radish batons, arugula, pickled shallots
        $12.00
      • Anderson Ranch Lamb and Pine Nut Sausage with Lentils de Puy and B-Nut Squash

        bacon lardons, frisee, madeira, fried rosemary
        $13.00
      • Crisy Fried and Braised Carlton Farms Bacon with Smoky Demi

        braised for three hours, deep flavor, melting texture, sweet onion-parsnip soubise, crispy leeks
        $13.00
      • Three of the Worlds Finest Cheeses

        cherry mostarda, candied pecans, cold pressed olive oil
        $13.00
    • Housemade Ricotta Gnocchi and Pasta Mains

      • Anderson Ranch Lamb and Pine Nut Sausage Rigatoni with Braised Artichokes in Romesco Roma

        heirloom tomatoes, parsley, grana padano
        $19.00
      • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Tagliatelle and Grana Padano

        Anderson Ranch Lamb, RR Ranches naturally raised grass fed Beef, Carlton Farms kurobota pork shoulder, tomato confit, tagliatelle, and grana padano.
        $19.00
      • Toulouse Garlic Fennel Kurobota Sausage, English Peas and Oyster Mushrooms with Crescenza and Grana Padano with Tagliatelle

        grana padano, olorosso sherry, basil, parsley
        $19.00
      • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

        Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
        $21.00
      • Artichokes, English Pea and Heirloom Tomatoes in Bright Tomato Sauce with Fresh Summer Herbs

        heirloom and roma tomatoes, evo, parsley, basil, garlic, english peas when in season
        $18.00
      • Toulouse Lamb, Beef and Kurobota Pork Bolognese with Ricotta Gnocchi

        Anderson Ranch Lamb, RR Ranches Beef, Carlton Farms pork shoulder, Tomato confit,, tagliatelle, and grana padano.
        $23.00
      • Oyster Mushrooms, Yellow Corn and San Daniel Prosciutto with Ricotta Gnocchi and Fried Sage

        fried sage, grana padano, parsley, oloroso sherry
        $23.00
      • Dungeness Crab, Artichokes and Yellow Corn Fregola de Sarda with Fines Herbes

        tarragon, heirloom tomato, sherry, chervil, chives, grana padano
        $28.00
    • The Toulouse Dinner Burger

      • The Toulouse Beef Burger

        Ruyere, grilled sweet onion, tomato jam, cornichons, and Mama Lils peppers. Pommes frites and aioli.
        $15.00
      • Anderson Ranch Lamb Burger

        Chanel chevre hot pepper jelly, arugula, Mama Lils peppers, corniclions pommes frites, and aioli.
        $16.00
    • Mad Hatcher Farms Bresse Style Chicken Mains

      • Mad Hatcher Grilled Half Chicken 'Chimichurri' over Spring Corn - Smoky Tasso Macque Choux with Red Basil Pistou

        Our favorite grilled chicken preparation ever. Sage. thyme, parsley, basil, lemon, balsamic, black pepper, garlic and evo. Over a spring corn macque choux with smoky housemade tasso, tomato confit. hariots verts and thyme with red basil pistou. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
        $22.00
      • Mad Hatcher Farms Half Chicken with Cippollinis, Smoky Demi and Bacon Lardons

        Our version of ‘steakhouse chicken’ . . . but so much better. With pureed potatoes. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
        $22.00
      • Pan Seared MH Half Chicken with Butter-nut Squash, Oyster Mushrooms and Hazelnuts

        fried sage, madeira, caramelized shallots, frisee, and hazelnuts. Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
        $22.00
      • Mad Hatcher Farms Half Chicken with Haricots Verts, Smoky Housemade Tasso and Tomato Confit

        caramelized shallots, thyme, dark chicken jus
        $22.00
      • Mad Hatcher Farms Half Chicken with English Peas, Oyster Mushrooms and White Truffle

        tarragon,olrosso sherry, parsley, chicken jus Mad Hatcher Farms in Ephrata, Washington produces the finest all natural Bressse-style chickens (the famed blue footed birds from France) on the West Coast. You cannot find anything comparaable in grocery stores not even in the 'organic' chicken options.
        $22.00
      • Buttermilk Fried Petit Half Chicken with Black Pepper Tasso Gravy and Mini Buttermilk Biscuits

        With a black pepper tasso gravy.
        $19.00
    • Grimaud Farms Musvcovy Duck Mains

      • Grimaud Farms Muscovy Duck Confit with Brussels Sprouts and Tasso

        With brussels sprouts, shallots, and tasso. Shallots, thyme, grain mustard, and oloroso sherry.
        $23.00
      • Grimaud Farms Muscovy Duck Confit with Green Lentils de Puy and B nut Sqaush

        bacon lardons, thyme, madeira, chimichurri verde
        $23.00
    • Seafood Mains

      • Big Easy Jambalaya

        Deep creole flavors, spicy Gulf shrimp, chicken, andouille, and tasso.
        $20.00
      • Toulouse Seafood Gumbo Entree

        Rich housemade shrimp stock, dark mahogany roux, crawfish, patagnonian shrimp, pacific rock fish, housemade andouille. Served with creole rice.
        $20.00
      • Creole Wild Prawns, Crawfish and Andouille Sausage over Red Mill Corn Grits

        or best selling seafood preparation. Served over creamy corn grits.
        $21.00
      • Blackened Long Line Local Fresh Rockfish with a Creole Crawfish-Tasso Sauce

        over red mill creamy corn grits
        $21.00
      • Barbecued Shrimp New Orleans over Red Mill Corn Grits

        Paprika, cayenne, garlic, rainier la. Deep creole flavors in the classic French Quarter style. Served over Red Mill creamy corn grits.
        $21.00
      • Classic Shrimp Creole with Patagonian Prawns over Corn Grits

        Housemade shrimp stock, holy trinity, paprika, tomatoes, cayenne, creole rice, parsley.
        $21.00
      • Creole Gulf Prawns and Housemade Smoky Tasso Linguine with Red Basil

        Tomato contit, garlic confit, red basil, parsley, creole spices, tasso, and grana padano.
        $21.00
      • Local Long Line Rockfish, Patagonian Prawns, & Penn Cove Mussels in a Creole Court Bouillon

        tomato confit, shellfish stock, pastis, piquillo rouille
        $21.00
      • Saffron Bouillabaise with Diver Sea Scallops, Patagonian Prawns, LL Rockfishand Penn Cove Mussels

        perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
        $24.00
      • Long Line Fresh Rockfish with Spring Asparagus, Fine Herbes and Pistachios

        lemon-sherry nuoc cham, tarragon, dill fronds
        $25.00
      • Long Line Fresh Rockfish 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

        shallots, tarragon, sherry gastrique, red basil pistou
        $25.00
      • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

        tomato confit, haricot verts, thyme, red basil, pistou
        $32.00
      • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

        b nut sqash, oloroso sherry, thyme, red basil pistou
        $34.00
      • Long Line Fresh Rockfish with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

        sweet onion soubise, chervil, chives, fine herbes beurre manie
        $39.00
    • Seasonal Seafood Mains

      • Saffron Bouillabaise with Diver Sea Scallops, Patagonian Prawns, LL Rockfishand Penn Cove Mussels

        perfumed shellfish stock, charred tomato sofrito, pastis, piquillo rouille
        $24.00
      • Long Line Fresh Rockfish with Spring Asparagus, Fine Herbes and Pistachios

        lemon-sherry nuoc cham, tarragon, dill fronds
        $25.00
      • Long Line Fresh Rockfish 'Provencal' with Braised Artichokes, Asparagus andEnglish Peas

        shallots, tarragon, sherry gastrique, red basil pistou
        $25.00
      • Diver Sea Scallops with Spring Corn and Smoky Tasso Macque Choux

        tomato confit, haricot verts, thyme, red basil, pistou
        $32.00
      • Diver Sea Scallops with Crispy Braised Bacon over French Green Lentils de Puy

        b nut sqash, oloroso sherry, thyme, red basil pistou
        $34.00
      • Long Line Fresh Rockfish with with Dungeness Crab and Asparagus ‘Oscar’ Revisited

        sweet onion soubise, chervil, chives, fine herbes beurre manie
        $39.00
    • Steaks and Meats Naturally Raised from Local Farms and Ranches

      • Acadiana Super Premium Meats Meatloaf with Black Pepper-Tasso Gravy and Pureed Potatoes

        RR Ranches all natural beef from Okanogan, Housemade Andouille with Kurobota Pork Shoulder, and acadiana seasonings. With our black pepper tasso gravy over pureed yukon gold potatoes.
        $20.00
      • Anderson Ranch Lamb Leg Chimichurri over Lentils de Puy with BNut Squash

        Our fave rustic grilled lamb to go with a fabulous red win; 10 to 11 oz. . . . and will not be one single, uniform chop. 10 oz.
        $26.00
      • Sn River Farms Kurobota Pork Chop in Agave Marinade with Brussels Sprouts

        Agave-coffee-guajillo marinade, black pepper, bacon lardons, fried leeks.
        $25.00
      • Toulouse St. Helen's Ranch Rib Eye Steak Frites

        9 oz rib eye and shallot tasso pan sauce, maitre d'hotel butter and pommes frites with aioli.
        $32.00
      • Blackened Prime Rib Eye

        9 oz Painted Hills rib eye and artisan bleu.
        $32.00
      • SRF Wagyu Sirloin with Crawfish-Tasso Sauce, 8 oz.

        Crawfish tails, tasso, thyme, pureed potatoes. Local wagyu, looks like a filet, deep flavor. With pureed potatoes.
        $38.00
      • Center Cut Prime Filet with Morels, Cippolinis and Tasso

        8 oz filet, thyme, shallots, and parsley.
        $48.00
      • Center Cut Filet ‘Oscar’ Revisited with Dungeness Crab and Fines Herbes, 8 oz.

        RR Ranches naturally raised beef from Okanogan. With pureed yukon gold potatoes.
        $59.00
      • St. Helens Ranchers Petit Rib Eye, 8 oz.

        St. Helens Ranchers naturally raised beef from Washington and Oregon. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $33.00
      • S River Farms Wagyu ‘Baseball Cut’ Top Sirloin, 8 oz.

        Local wagyu, looks like a filet, deep flavor. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $33.00
      • Okanogan RR Ranch ‘New York’ Strip Loin, 12 oz.

        RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $45.00
      • Okanogan RR Ranch ‘Lagniappe’ Frenched Bone In Rib Eye, 16 oz.

        RR Ranches naturally raised beef from Okanogan. With Toulouse Maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $49.00
      • Okanogan RR Ranch Center Cut Filet Mignon, 8 oz.

        RR Ranches naturally raised beef from Okanogan. With maitre d'hotel butter and our rich, smoky shallot bordelaise. Choice of pureed yukon gold potatoes or pommes frites with aioli.
        $49.00
    • Sides and Vegetables

      • Pommes Frites with Aioli

        perfect frites with housmade aioli
        $6.00
      • Toulouse Pureed Yukon Gold Potatoes

        yukon gold potatoes with butter, cream, black peper and kosher salt.
        $5.00
      • Creole Basmati Rice - Side

        Cajun seasoned perfect rice
        $5.00
      • Brussels Sprouts Fritti with Piquillo Sriracha Rouille

        Blanched and crispy fried Brussels sprouts with our smoked paprika-piquillo pepper rouille with a touch of sriracha.
        $10.00
      • Sauteed Brussels Sprouts with Tasso and Grain Mustard

        thyme,. shallots, black pepper, parsley
        $9.00
      • Pan Seared Oyster Mushrooms with Shallots and Thyme

        Cultivated oyster mushrooms, shallots, thyme, parsley, olorosso sherry.
        $9.00
      • Haricot Verts with Tasso, Tomato Confit and Cippollinis

        Tender French green beans with tasso, shallots, thyme.
        $9.00
      • Grilled Jumbo Spring Asparagus with Warm Black Vinaigrette

        Jumbo super premium tender trimmed asparagus in a warm black soy viniagrette.
        $9.00
    Buy 1, Get 1 Free