Town's End Restaurant & Bakery

Wild Alaskan sockeye salmon, smoked over hardwood, on our English muffin, topped with poached eggs and hollandaise. Please note that salmon is served cold.

Two poached eggs on house-made English muffins, choice of Hobbs’ applewood-smoked ham or turkey or bacon, or sauteed mushrooms, or avocado topped with lemony hollandaise sauce.

Two fresh crab cakes on our English muffin, poached eggs and hollandaise.

scramble with mushrooms, green onions, garlic & Cheddar, Jack or Swiss

Served with choice of sausage

Two eggs, any style, served with your choice of Hobbs' applweood-smoked bacon, ham or turkey breast

Three eggs, choice of white cheddar, Monterey jack, or Emmenthaler Swiss cheese.

Three eggs, choice of cheese and smoked meat.

scramble with bacon, green onions, garlic & Cheddar, Jack or Swiss

Two eggs, tomatillo and tomato salsas, black beans, handmade corn tortilla.

Two eggs, tomatillo and tomato salsas, black beans, handmade corn tortilla.

Scrambled with green onion, with tomatillo and tomato salsas, black beans, handmade corn tortilla.

Scrambled with green onion, with tomatillo and tomato salsas, black beans, handmade corn tortilla.

Two buttermilk pancakes, two chicken apple sausages, two eggs.

Three eggs scrambled with applewood-smoked turkey and bacon, tomatoes, green onions, avocado and Emmenthaler Swiss.

Dave’s special with blueberries.

Two Swedish oatmeal pancakes with fresh seasonal fruit and almonds in the pancakes served with two eggs scrambled with mushrooms, green onions, garlic and cheddar.

Coarsely diced potatoes, red onion, red peppers, Roberts’ spiced brisket of beef, with two poached eggs.

Wild Alaskan sockeye salmon, smoked over hardwood, scrambled with yellow onions and three eggs.

Served with fresh seasonal fruit and almonds in the pancakes, organic oatmeal.

Acme pain de mie, cinnamon orange batter, powdered sugar

Wild Alaskan Sockeye Salmon, smoked over hardwood, on toasted bagel with cream cheese and red onions, served with potato pancakes.

Fresh fruit salad topped with yogurt and a sprinkle of granola.

Made with organic oats, with walnuts, almonds, sunflower seeds, dried cherries.

Fresh Seasonal Fruits

Fresh Seasonal Fruits

Organic old-fashioned rolled oats

House made pico de gallo (red) or tomatillo (green)

Four pieces.

Bacon, ham or turkey.

vegetarian (contains egg and milk products)

heirloom tomatoes, organic mixed greens, pickled red onions, cucumbers, radishes, balsamic vinaigrette

figs, arugula, Laura Chenel goat cheese, citrus vinaigrette

buttermilk chicken thigh, Acme sourdough deli roll, with creamy chipotle coleslaw, served with our potato pancakes

David's 7 Hour Brisket, braised with red wine and brown sugar, on Acme sourdough deli roll, served au jus, served with our potato pancakes

Two fresh crab cakes, Acme sourdough deli roll, creamy chipotle coleslaw, served with our potato pancakes

with avocado, grilled portabella mushrooms, Emmenthaler Swiss, lettuce, tomato and lemon mayo on toasted Acme sourdough, with potato pancakes

roasted Turkey breast, Hobbs’ applewood-smoked bacon, lettuce, tomato and lemon mayo on house toasted Acme sourdough, served with our potato pancakes

Cabot Vermont white Cheddar on Acme sour levain, with a cup of our signature Tomato Basil Soup

made with Sharp white cheddar, Emmenthaler Swiss and Grana parmesan, topped with focaccia breadcrumbs.

Roasted Mary’s Natural chicken, carrots, sweet potatoes, celery & onions, topped with traditional pie crust.